Banana Caramel Crumb Bars

Highlighted under: Heavenly Dessert Creations

These Banana Caramel Crumb Bars are a delightful blend of sweet bananas and rich caramel, topped with a buttery crumb that makes them irresistible.

Tom

Created by

Tom

Last updated on 2026-01-02T23:58:30.040Z

These Banana Caramel Crumb Bars are not just a treat; they're a celebration of flavors that come together in a delightful way. The combination of ripe bananas and gooey caramel creates a luscious filling, while the crumb topping adds the perfect texture. Ideal for dessert or an afternoon snack, these bars will quickly become a favorite in your home.

Why You'll Love These Bars

  • Irresistible combination of banana and caramel flavors
  • Buttery crumb topping adds a perfect crunch
  • Easy to make and perfect for sharing
  • Great for using up overripe bananas

The Perfect Dessert for Any Occasion

Banana Caramel Crumb Bars are an excellent choice for any gathering, whether it’s a family get-together, a picnic, or a potluck. Their delightful combination of flavors appeals to both children and adults, making them a universally loved treat. These bars are not only delicious but also visually appealing, with layers of creamy banana filling and a golden crumb topping that entice anyone passing by.

Moreover, their easy-to-slice form makes serving a breeze. You can prepare a batch in advance, slice them into squares, and store them in an airtight container. They maintain their freshness for several days, ensuring you can enjoy them throughout the week or share them with friends and family.

Why Overripe Bananas are Ideal

Overripe bananas are the secret ingredient that elevates the flavor of these bars. As bananas ripen, their natural sugars intensify, resulting in a sweeter, more flavorful puree that enhances the overall taste of the dessert. Using overripe bananas not only adds sweetness but also contributes to a moist texture that complements the buttery crumb topping.

Additionally, utilizing overripe bananas is a fantastic way to reduce food waste. Instead of tossing out those browning bananas, you can transform them into a delicious treat that your whole family will love. It’s a win-win situation for your taste buds and the environment!

Customization and Variations

One of the best aspects of Banana Caramel Crumb Bars is their versatility. While the base recipe is delectable on its own, you can easily customize it to suit your taste preferences. Consider adding a handful of chocolate chips or chopped nuts to the filling for added texture and flavor. A sprinkle of sea salt on top can also enhance the caramel's richness, balancing the sweetness beautifully.

If you’re looking for a healthier alternative, try substituting the all-purpose flour with whole wheat flour or using coconut oil in place of the unsalted butter. These modifications maintain the deliciousness of the bars while adding a nutritional boost, making them a more wholesome option.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking process.

For the Crust and Topping

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt

For the Filling

  • 2 ripe bananas, mashed
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract

Make sure to measure everything accurately for the best results.

Instructions

Follow these steps to create your delicious Banana Caramel Crumb Bars.

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, oats, brown sugar, melted butter, and salt. Mix until crumbly. Reserve half of the mixture for topping.

Press into Baking Dish

Press the remaining mixture into the bottom of a greased 8x8 inch baking dish to form the crust. Bake for 10 minutes in the preheated oven.

Make the Filling

In a separate bowl, mix together the mashed bananas, caramel sauce, and vanilla extract until smooth. Pour this mixture over the pre-baked crust.

Add Topping

Sprinkle the reserved crumb mixture evenly over the caramel banana filling.

Bake

Bake for an additional 15-20 minutes or until the top is golden brown. Allow to cool before slicing into bars.

Let the bars cool completely in the pan before cutting for clean edges.

Storage Tips

To keep your Banana Caramel Crumb Bars fresh, store them in an airtight container at room temperature for up to three days. If you’d like to extend their shelf life, consider refrigerating them, where they can last for up to a week. Just remember to bring them back to room temperature before serving, as this will enhance their flavor and texture.

For long-term storage, you can freeze these bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight.

Serving Suggestions

These bars are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy accompaniments complement the sweet banana and caramel flavors beautifully, making each bite even more indulgent.

For a fun twist, try drizzling some extra caramel sauce over the top just before serving. This not only enhances the presentation but also adds an extra layer of flavor that caramel lovers will appreciate. Pairing these bars with a warm beverage, like coffee or tea, makes for a perfect afternoon treat.

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Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw them before mashing, but be sure to drain any excess liquid.

→ How do I store the leftover bars?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of caramel sauce?

You can use homemade caramel or butterscotch sauce as a substitute.

Banana Caramel Crumb Bars

These Banana Caramel Crumb Bars are a delightful blend of sweet bananas and rich caramel, topped with a buttery crumb that makes them irresistible.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Tom

Recipe Type: Heavenly Dessert Creations

Skill Level: Intermediate

Final Quantity: 12 bars

What You'll Need

For the Crust and Topping

  1. 1 cup all-purpose flour
  2. 1/2 cup rolled oats
  3. 1/2 cup brown sugar
  4. 1/2 cup unsalted butter, melted
  5. 1/4 teaspoon salt

For the Filling

  1. 2 ripe bananas, mashed
  2. 1/2 cup caramel sauce
  3. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, oats, brown sugar, melted butter, and salt. Mix until crumbly. Reserve half of the mixture for topping.

Step 02

Press the remaining mixture into the bottom of a greased 8x8 inch baking dish to form the crust. Bake for 10 minutes in the preheated oven.

Step 03

In a separate bowl, mix together the mashed bananas, caramel sauce, and vanilla extract until smooth. Pour this mixture over the pre-baked crust.

Step 04

Sprinkle the reserved crumb mixture evenly over the caramel banana filling.

Step 05

Bake for an additional 15-20 minutes or until the top is golden brown. Allow to cool before slicing into bars.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 95mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 3g