Banana Coconut Macaroons

Name: Banana Coconut Macaroons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 macaroons
Ingredients: 2 ripe bananas, mashed; 3 cups shredded coconut; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 egg whites

Highlighted under: Heavenly Dessert Creations

Delightful banana coconut macaroons that are chewy, sweet, and perfect for any occasion.

Created by

Tom

Last updated on 2026-01-03T00:06:30.085Z

These banana coconut macaroons are a fantastic twist on the classic treat. Combining the rich flavor of ripe bananas with the tropical sweetness of coconut, they make for a delightful snack or dessert. Easy to make and sure to impress, they are perfect for any gathering or just a cozy night at home.

        Why You Will Love This Recipe
        Chewy texture with a delightful crunch
Natural sweetness from ripe bananas
Simple ingredients and easy preparation

      

Perfect for Any Occasion

Banana coconut macaroons are not just a treat; they’re a versatile dessert that fits perfectly into any occasion. Whether you’re hosting a casual get-together, celebrating a birthday, or simply indulging in a sweet craving, these macaroons are sure to impress. Their delightful combination of flavors makes them suitable for both kids and adults alike, making them a favorite in any household.

These macaroons can also be a great addition to holiday gatherings or potluck parties. Their tropical flavor profile offers a refreshing change from traditional desserts, and they can be easily transported, allowing you to share the joy with friends and family.

Healthier Indulgence

One of the best aspects of this banana coconut macaroon recipe is its healthier profile compared to many other dessert options. Using ripe bananas as a natural sweetener not only enhances the flavor but also provides essential nutrients, such as potassium and vitamins. This makes the macaroons a more wholesome choice for those mindful of their sugar intake.

Additionally, shredded coconut adds a rich texture and healthy fats, contributing to a satisfying treat without the guilt. With simple, recognizable ingredients, these macaroons can fit into a balanced lifestyle while still satisfying your sweet tooth.

Customization Options

One of the joys of baking is the ability to customize recipes to suit your tastes, and these banana coconut macaroons are no exception. Feel free to add chocolate chips, nuts, or even a sprinkle of cinnamon for an extra flavor boost. This adaptability allows you to create a version of macaroons that’s uniquely yours, making them even more special.

You can also experiment with different types of coconut, such as sweetened or unsweetened, depending on your preference. This opens up a world of possibilities, ensuring that each batch can be a delightful surprise.

Ingredients

For the Macaroons

2 ripe bananas, mashed
3 cups shredded coconut
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 egg whites

Mix well and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the mashed bananas, shredded coconut, sugar, vanilla extract, and salt. Stir until well mixed.

Add Egg Whites

In a separate bowl, beat the egg whites until soft peaks form. Gently fold the beaten egg whites into the coconut mixture until just combined.

Shape Macaroons

Using a cookie scoop or your hands, form small mounds of the mixture and place them onto the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.

Cool and Serve

Remove from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious banana coconut macaroons!

Storing Your Macaroons

Once your banana coconut macaroons are baked and cooled, you might wonder how best to store them. To maintain their chewy texture and flavor, it’s best to keep them in an airtight container at room temperature. They can last for up to a week, making them a perfect snack to have on hand.

If you want to keep them for longer, consider freezing the macaroons. Simply place them in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months, ensuring that you always have a sweet treat ready when the craving strikes.

Serving Suggestions

Serving banana coconut macaroons can be as simple or as sophisticated as you wish. For a casual treat, enjoy them with a cup of tea or coffee, letting the flavors meld beautifully. Alternatively, elevate your dessert presentation by drizzling melted chocolate over the cooled macaroons or serving them alongside a scoop of vanilla ice cream.

These macaroons also pair wonderfully with fresh fruits, such as sliced strawberries or pineapple, adding a refreshing contrast to their sweet and chewy texture. No matter how you choose to serve them, they are sure to be a hit!

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, unsweetened coconut can be used; just adjust the sugar to your taste.

→ How should I store the macaroons?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the macaroons?

Yes, these macaroons freeze well. Just ensure they are fully cooled before freezing.

→ What can I serve with banana coconut macaroons?

They pair well with a cup of tea or coffee, or can be served alongside fresh fruit.