Berry Burst Croissant Roll

Name: Berry Burst Croissant Roll
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 rolls
Ingredients: 4 pre-made croissant dough sheets; 1 cup mixed berries (blueberries, raspberries, strawberries); 1/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 2 tablespoons butter, melted; 1 tablespoon sugar (for sprinkling)

Highlighted under: Heavenly Dessert Creations

When I first tried making these Berry Burst Croissant Rolls, I was amazed at how effortlessly the flavors came together. The flaky texture of the croissant juxtaposed with the tangy sweetness of the mixed berries creates a delightful treat that I can't resist. Every bite is a burst of fruity goodness, making these rolls perfect for breakfast or a sweet snack. I love how they can be prepared quickly, allowing me to enjoy a gourmet experience right at home without any fuss.

Created by

Tom

Last updated on 2026-01-25T18:06:27.828Z

Creating these Berry Burst Croissant Rolls was an exciting experience from start to finish! I enjoyed testing different berry combinations, and I found that the mix of blueberries and raspberries offered the perfect balance of sweetness and tartness. The joy of watching them bake and fill the kitchen with an irresistible aroma is something that never gets old.

I also discovered that brushing the rolls with a bit of melted butter and a sprinkle of sugar before baking gives them an additional crunch and a sweet, golden top. Trust me, this little tip makes all the difference and elevates the croissant rolls to a whole new level!

Why You Will Love This Recipe
The perfect combination of flaky croissant and fresh, juicy berries.
Quick to prepare, making it an ideal choice for breakfast or brunch.
Visually stunning, these rolls are sure to impress friends and family.

Choosing the Right Berries

When selecting berries for your Berry Burst Croissant Rolls, opt for the freshest ones available for the best flavor. Blueberries, raspberries, and strawberries work wonderfully together, but feel free to experiment with others like blackberries or even diced peaches for a different twist. Just be sure to adjust the sugar slightly if you're using particularly sweet or tart fruit to balance the overall flavor.

Do keep in mind that different berries have varying moisture content. For instance, strawberries can release a lot of juice compared to blueberries. If you notice your filling is too runny, simply add a touch more flour to help bind it. This will prevent the filling from spilling out during baking.

Mastering the Croissant Roll Technique

Rolling the croissant dough is a critical step that affects the texture of your rolls. Ensure you’re rolling tightly, especially at the wide end, to achieve a nice spiral effect once baked. If you find your dough is sticking, a light dusting of flour on your surface can help ease this process. This technique not only helps in shaping but also allows for even baking and better flakiness.

As you tuck in the edges while rolling, make sure they seamlessly adhere to the rest of the croissant. This prevents the filling from leaking out during baking and keeps your rolls looking pristine. Additionally, a quick brush of egg wash can enhance the browning, giving your rolls a beautiful golden color and a bit of shine.

Ingredients

Gather your ingredients for this delicious treat!

Ingredients

4 pre-made croissant dough sheets
1 cup mixed berries (blueberries, raspberries, strawberries)
1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 tablespoons butter, melted
1 tablespoon sugar (for sprinkling)

Make sure to have everything ready before you start baking!

Instructions

Follow these simple steps to create your Berry Burst Croissant Rolls.

Prepare the Filling

In a mixing bowl, combine the mixed berries, 1/4 cup sugar, flour, vanilla extract, and lemon juice. Gently mash the berries with a fork to release their juices, but leave some whole for texture.

Prepare the Croissants

Preheat your oven to 375°F (190°C). Unroll the croissant dough sheets on a lightly floured surface and separate them into individual triangles.

Fill the Croissants

Spoon a generous amount of the berry mixture onto the wide end of each croissant triangle. Roll them up tightly towards the point, tucking in the edges as you go.

Bake

Place the rolled croissants on a lined baking sheet. Brush them with melted butter and sprinkle a little sugar on top. Bake them for 15-20 minutes until they are golden brown.

Let the croissant rolls cool for a few minutes before serving. Enjoy!

Pro Tips

For a bakery-style finish, you can drizzle a simple icing made of powdered sugar and lemon juice over the cooled rolls.

Serving Suggestions

These Berry Burst Croissant Rolls can be served warm out of the oven, but they are also delightful at room temperature, making them great for gatherings or as a grab-and-go snack. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option. A sprinkle of powdered sugar on top adds a nice touch for presentation and sweetness.

For brunch, serve these rolls alongside a creamy yogurt and fresh fruits to create a balanced meal. This not only elevates the presentation but also delights your guests with diverse flavors and textures.

Make-Ahead and Storage Tips

If you're short on time, you can prepare the berry filling a day in advance. Store it in an airtight container in the refrigerator. Before using, let it sit at room temperature for about 20 minutes; this will enhance the flavors. Keep the croissant dough until you're ready to bake for the freshest taste.

Once baked, these croissant rolls can be stored in an airtight container at room temperature for up to two days. For longer storage, you can freeze them by wrapping each roll in plastic wrap and placing them in a freezer bag. To reheat, bake them in a preheated 350°F (175°C) oven for about 10 minutes, allowing them to regain their crispiness.

Questions About Recipes

→ Can I use frozen berries for this recipe?

Yes, frozen berries work well too! Just make sure to thaw and drain any excess moisture before using them in the filling.

→ How can I store the leftover rolls?

Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate them to extend their freshness.

→ Can I make these ahead of time?

Definitely! You can prepare the filling in advance and assemble the rolls just before baking for a fresh experience.

→ What should I serve with these rolls?

They pair perfectly with a cup of coffee or tea, and a side of whipped cream or yogurt enhances the berry flavors beautifully!