Brie and Fig Jam Tartlets

Name: Brie and Fig Jam Tartlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 tartlets
Ingredients: 1 package of puff pastry (thawed); 8 oz Brie cheese (rind removed and cut into pieces); 1/2 cup fig jam; 1 egg (beaten, for egg wash); Fresh thyme (for garnish)

Highlighted under: Heavenly Dessert Creations

Delight your guests with these elegant and easy-to-make Brie and Fig Jam Tartlets. Perfect for appetizers or a sophisticated snack.

Created by

Tom

Last updated on 2025-12-12T19:51:49.509Z

These Brie and Fig Jam Tartlets are a delicious combination of creamy cheese and sweet fig jam, all nestled in a flaky pastry shell. Perfect for gatherings, they are sure to impress!

        Why You'll Love This Recipe
        Elegant presentation that wows your guests
The sweet and savory combination of flavors
Quick and easy to prepare, perfect for any occasion

      

An Elegant Appetizer

Brie and Fig Jam Tartlets are the perfect appetizer for any gathering, whether it's a casual get-together or a formal dinner party. These bite-sized treats not only look stunning but also offer a delightful combination of flavors that are sure to impress your guests. The creamy Brie pairs beautifully with the sweet fig jam, creating a rich and satisfying bite that balances savory and sweet perfectly.

The presentation of these tartlets enhances their appeal. The golden puff pastry provides a beautiful backdrop for the glossy fig jam and creamy cheese, making them a feast for the eyes as well as the palate. Serve them on a stylish platter, and watch them disappear from the table!

Perfect for Any Occasion

One of the best aspects of these tartlets is their versatility. They can be served as a fancy appetizer at a wedding reception or as a simple yet sophisticated snack during a movie night at home. Regardless of the occasion, these tartlets will elevate your menu and leave a lasting impression on your guests.

Additionally, the quick preparation time makes them an ideal choice when you're short on time. You can whip up a batch in less than 30 minutes, allowing you to enjoy the company of your guests rather than spending too much time in the kitchen.

Ingredient Variations

While this recipe highlights Brie and fig jam, feel free to experiment with other cheeses and spreads. For example, goat cheese combined with honey or balsamic glaze can create a delightful twist. You could also swap the fig jam for other fruit preserves, such as raspberry or apricot, depending on your palate or the season.

Don’t forget to consider garnishes as well! Fresh herbs like rosemary or basil can add an aromatic touch, while a sprinkle of crushed nuts can introduce a delightful crunch. The possibilities are endless, encouraging creativity while ensuring delicious results.

Ingredients

Gather your ingredients before starting the recipe.

Ingredients

1 package of puff pastry (thawed)
8 oz Brie cheese (rind removed and cut into pieces)
1/2 cup fig jam
1 egg (beaten, for egg wash)
Fresh thyme (for garnish)

Make sure to have all ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to create your delicious tartlets.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Pastry

Roll out the puff pastry on a floured surface and cut into 3-inch squares.

Assemble the Tartlets

Place the pastry squares into a greased muffin tin. Add a piece of Brie cheese to each square, followed by a teaspoon of fig jam.

Egg Wash

Brush the edges of the pastry with the beaten egg for a golden finish.

Bake

Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.

Garnish and Serve

Remove from the oven and let cool slightly. Garnish with fresh thyme before serving.

Enjoy your tasty tartlets warm or at room temperature!

How to Store Leftovers

If you have any leftover tartlets, store them in an airtight container in the refrigerator. They are best enjoyed fresh, but they can be reheated in the oven at 350°F (175°C) for about 5-10 minutes to restore their crispness.

To maintain the texture, avoid microwaving them, as this can make the pastry soggy. Enjoy your leftovers within two days for optimal flavor and quality.

Pairing Suggestions

To complement the flavors of the Brie and Fig Jam Tartlets, consider serving them with a glass of crisp white wine or a light sparkling wine. These drinks will enhance the sweet and savory notes of the dish, making for a delightful tasting experience.

For a non-alcoholic option, pair these tartlets with a refreshing herbal iced tea or a sparkling water with a splash of lemon. These beverages will balance the richness of the cheese and jam while keeping your guests refreshed.

Tips for Success

Make sure your puff pastry is properly thawed and at room temperature before rolling it out. This ensures that it will puff up beautifully in the oven, creating that flaky, airy texture that is so desirable in tartlets.

When placing the Brie and fig jam, be mindful not to overfill the pastry squares. A little goes a long way, and keeping portions controlled will help maintain the structural integrity of your tartlets during baking.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with cheeses like goat cheese or cream cheese for different flavors.

→ How do I store leftovers?

Store leftover tartlets in an airtight container in the refrigerator for up to 2 days.

→ Can I make these ahead of time?

You can prepare the tartlets and assemble them, then refrigerate until you're ready to bake.

→ What can I serve with these tartlets?

These tartlets pair wonderfully with a fresh salad or a glass of white wine.