Buttery Garlic Herb Gnocchi

Name: Buttery Garlic Herb Gnocchi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Warm Bowl Creations

Indulge in the delightful flavors of Buttery Garlic Herb Gnocchi, a perfect quick meal that combines the richness of butter with fresh herbs and garlic.

Created by

Tom

Last updated on 2025-12-29T15:30:27.855Z

This Buttery Garlic Herb Gnocchi recipe is a family favorite, perfect for a comforting dinner. The pillowy gnocchi is sautéed in a rich garlic butter sauce, making it a dish that everyone will love!

        Why You Will Love This Recipe
        Rich buttery flavor with a hint of garlic
Fresh herbs elevate the taste
Quick and easy preparation
Satisfying and comforting dish

      

A Quick and Delicious Meal

Buttery Garlic Herb Gnocchi is the epitome of quick and hearty meals. This dish comes together in under 30 minutes, making it an ideal choice for busy weeknights. The soft, pillowy gnocchi pairs beautifully with the rich garlic butter sauce, creating a comforting dish that satisfies all cravings. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress.

The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a gourmet meal that feels indulgent without requiring hours in the kitchen. The combination of fresh herbs and garlic adds a layer of depth and freshness that elevates the dish from ordinary to extraordinary.

A Flavorful Combination

The rich buttery flavor of this gnocchi dish is complemented by the fresh taste of herbs. Parsley and basil not only enhance the flavor but also add a vibrant pop of color, making the dish visually appealing. This delightful combination of ingredients ensures that every bite is packed with flavor, making it a memorable dining experience.

Garlic is the star player in this recipe, providing a fragrant aroma that tantalizes the senses. As it cooks, the garlic releases its natural oils, creating a savory base that coats the gnocchi perfectly. This balance of ingredients is what makes Buttery Garlic Herb Gnocchi a favorite among those who appreciate comfort food.

Customization and Variations

One of the best aspects of Buttery Garlic Herb Gnocchi is its versatility. You can easily customize this dish to suit your preferences or what you have on hand. For a protein boost, consider adding cooked chicken, shrimp, or sautéed vegetables. These additions not only enhance the nutritional value but also introduce new textures and flavors.

Additionally, if you're looking for a little heat, a pinch of red pepper flakes can be stirred in for a spicy kick. You can also experiment with different herbs, such as thyme or oregano, to create a unique variation that suits your taste. The possibilities are endless, making this recipe a staple in your cooking repertoire.

Ingredients

Ingredients for Buttery Garlic Herb Gnocchi

1 pound gnocchi
4 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
Salt and pepper to taste
Parmesan cheese for serving

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

Prepare the Garlic Butter

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Combine Gnocchi and Herbs

Add the cooked gnocchi to the skillet, tossing to coat them in the garlic butter. Stir in the chopped parsley and basil, seasoning with salt and pepper to taste.

Serve

Serve the gnocchi hot, topped with grated Parmesan cheese if desired.

Enjoy your delicious Buttery Garlic Herb Gnocchi!

Storing Leftovers

If you find yourself with leftover Buttery Garlic Herb Gnocchi, storing it is simple. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of water or a little more butter to revive the flavors.

While gnocchi can be frozen, it's best to do so before cooking. If you have uncooked gnocchi, freeze them on a baking sheet in a single layer, then transfer to a freezer bag once frozen. They can be cooked straight from frozen, making for an even quicker meal later on.

Pairing Suggestions

To enhance your dining experience, consider pairing Buttery Garlic Herb Gnocchi with a light salad or steamed vegetables. A simple arugula salad with lemon vinaigrette complements the richness of the dish while adding a refreshing contrast. Alternatively, roasted asparagus or sautéed spinach would provide a nutritious side that balances the meal.

For beverages, a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with the garlic and herb flavors. If you prefer a non-alcoholic option, sparkling water with a squeeze of lemon can elevate the meal without overpowering the delicate flavors.

Nutritional Information

Buttery Garlic Herb Gnocchi is not only delicious but also provides a balanced meal option. The gnocchi offers carbohydrates for energy, while the herbs and garlic contribute vitamins and antioxidants. The addition of butter adds richness, though it’s important to enjoy it in moderation.

For those looking to make this dish lighter, consider using olive oil instead of butter or incorporating more vegetables to increase the fiber content. This way, you can enjoy a healthier version of this comforting classic without sacrificing flavor.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi is a convenient option and works perfectly in this recipe.

→ What herbs can I use?

Feel free to substitute with your favorite herbs like thyme or oregano.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the garlic butter in advance and toss with gnocchi when ready to serve.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet.