Chicken Pesto Noodles with Cherry Tomatoes
Highlighted under: Clean & Simple Meals
A delightful dish that combines tender chicken, vibrant cherry tomatoes, and a luscious pesto sauce over noodles.
This Chicken Pesto Noodles with Cherry Tomatoes recipe is perfect for a quick weeknight dinner or a gathering with friends. The combination of fresh ingredients and bold flavors will make this dish a favorite.
Why You Will Love This Recipe
- Fresh, vibrant flavors that brighten up any meal
- Easy to prepare in under 40 minutes
- Perfectly creamy pesto that clings to every noodle
A Perfect Weeknight Meal
Chicken Pesto Noodles with Cherry Tomatoes is the ideal dish for busy weeknights. With a preparation time of under 40 minutes, it seamlessly fits into your evening routine. The combination of tender chicken and vibrant cherry tomatoes tossed in a creamy pesto sauce not only satisfies your hunger but also excites your palate. Whether you’re cooking for your family or hosting friends, this recipe is both impressive and easy to make.
The balance of flavors in this dish is truly exceptional. The freshness of the cherry tomatoes complements the richness of the pesto, while the chicken adds protein to keep you feeling full and satisfied. Plus, using cooked pasta simplifies the process, allowing you to whip up a restaurant-quality meal in no time. It's comfort food at its finest!
Customization Options
One of the best aspects of Chicken Pesto Noodles is its versatility. Feel free to mix and match ingredients based on what you have on hand. For a burst of flavor, consider adding roasted vegetables like zucchini or bell peppers. If you're looking for a vegetarian option, simply omit the chicken and load up on extra veggies or even some chickpeas for added protein.
You can also experiment with different types of pasta. While spaghetti and fettuccine work beautifully, whole grain, gluten-free, or even zoodles (zucchini noodles) can be wonderful alternatives. This adaptability ensures that everyone at your table can enjoy a delicious meal, regardless of dietary preferences.
Storing and Reheating
If you find yourself with leftovers, Chicken Pesto Noodles store well in the refrigerator for up to 3 days. To keep the flavors fresh, store the dish in an airtight container. When you're ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of olive oil or a little water to prevent sticking.
For those who love meal prepping, this recipe is fantastic for making in bulk. Prepare a large batch at the beginning of the week, and you’ll have several quick lunches or dinners ready to go. Just remember that the cherry tomatoes might lose some of their texture when reheating, so consider adding fresh ones before serving.
Ingredients
For the Chicken and Pasta
- 2 cups of cooked pasta (spaghetti or fettuccine)
- 2 cups of cooked chicken, shredded
- 1 cup of cherry tomatoes, halved
- 1/2 cup of basil pesto
- 1 tablespoon of olive oil
- Salt and pepper to taste
For Garnish
- Fresh basil leaves
- Parmesan cheese, grated
Mix all the ingredients well before serving.
Directions
Prepare the Pasta
Cook the pasta according to package instructions. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the shredded chicken and cook until warmed through, about 5 minutes.
Add Tomatoes and Pesto
Stir in the halved cherry tomatoes, cooking for another 2-3 minutes. Then, add the basil pesto and mix well.
Combine with Pasta
Add the cooked pasta to the skillet, tossing everything together until evenly coated. Season with salt and pepper to taste.
Serve
Serve warm, garnished with fresh basil leaves and grated Parmesan cheese.
Enjoy your delicious Chicken Pesto Noodles!
Cooking Tips
When making Chicken Pesto Noodles, ensure that your chicken is properly shredded for even distribution throughout the dish. If you’re using store-bought rotisserie chicken, it’s already seasoned and makes for a quick option. Just shred it before adding to the skillet.
For the pesto, homemade versions always offer the freshest flavor, but high-quality store-bought varieties can save time without sacrificing taste. If you want to make your own, consider adding nuts like pine nuts or walnuts for extra depth of flavor.
Pairing Suggestions
To elevate your meal, consider pairing Chicken Pesto Noodles with a light salad or garlic bread. A simple arugula salad dressed with lemon vinaigrette complements the richness of the pasta, while garlic bread adds a delightful crunch. These sides enhance the dining experience without overwhelming the main dish.
For beverage pairings, a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir works beautifully with the flavors of pesto and chicken. If you prefer non-alcoholic options, sparkling water with a splash of lemon or a refreshing iced tea can also be delightful choices.
Questions About Recipes
→ Can I use store-bought pesto?
Yes, store-bought pesto works great and saves time.
→ What other vegetables can I add?
You can add bell peppers, spinach, or zucchini for extra nutrition.
→ Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead and combine with pasta just before serving.
→ Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta.
Chicken Pesto Noodles with Cherry Tomatoes
A delightful dish that combines tender chicken, vibrant cherry tomatoes, and a luscious pesto sauce over noodles.
Created by: Tom
Recipe Type: Clean & Simple Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Pasta
- 2 cups of cooked pasta (spaghetti or fettuccine)
- 2 cups of cooked chicken, shredded
- 1 cup of cherry tomatoes, halved
- 1/2 cup of basil pesto
- 1 tablespoon of olive oil
- Salt and pepper to taste
For Garnish
- Fresh basil leaves
- Parmesan cheese, grated
How-To Steps
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the shredded chicken and cook until warmed through, about 5 minutes.
Stir in the halved cherry tomatoes, cooking for another 2-3 minutes. Then, add the basil pesto and mix well.
Add the cooked pasta to the skillet, tossing everything together until evenly coated. Season with salt and pepper to taste.
Serve warm, garnished with fresh basil leaves and grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 300mg
- Total Carbohydrates: 50g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 25g