Coffee Cake Cheesecake

Name: Coffee Cake Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 2 packages (8 oz each) cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup sour cream; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter, melted; 1/2 cup brewed coffee, cooled; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 cup unsalted butter, melted

Highlighted under: Heavenly Dessert Creations

Experience the perfect fusion of flavors with this Coffee Cake Cheesecake recipe. A luscious blend of creamy cheesecake and the rich, comforting taste of coffee cake, topped with a cinnamon streusel that adds a delightful crunch. Perfect for brunch or dessert, this unique treat will satisfy your sweet tooth and coffee cravings in one delicious bite.

Created by

Tom

Last updated on 2025-12-02T10:20:57.476Z

A Delicious Combination

Coffee Cake Cheesecake is truly a delightful fusion—combining the rich, creamy texture of cheesecake with the warm, comforting flavors of coffee cake. The result is a dessert that appeals to both cheesecake lovers and coffee enthusiasts alike. Each bite delivers a perfect balance of smooth and crumbly textures while creating a unique taste experience that tantalizes your taste buds.

This cake is not just a treat for special occasions; it can elevate everyday moments too. Imagine enjoying a slice with your morning coffee or serving it at your next brunch gathering. The blend of flavors makes it a show-stopper that will impress your guests. Whether you're celebrating or simply enjoying a quiet afternoon, this Coffee Cake Cheesecake is sure to elevate the occasion.

Perfect for Any Occasion

One of the best features of Coffee Cake Cheesecake is its versatility. It makes an excellent dessert for holiday gatherings, birthday parties, or even a cozy family dinner. Its inviting aroma and beautiful presentation will have your guests asking for your secret recipe. Whether it's served warm with a drizzle of chocolate sauce or chilled with fresh fruit, the possibilities are endless.

Additionally, this dessert pairs beautifully with various beverages. A nice cup of coffee or tea complements its flavors perfectly, making it an ideal choice for brunch or as a sweet end to dinner. The satisfaction of combining two beloved desserts into one will be a hit in any setting, ensuring that it becomes a favorite in your culinary repertoire.

Tips for Perfecting Your Cake

For the best results, ensure that all your ingredients, particularly the cream cheese and eggs, are at room temperature before starting. This helps achieve a smooth, creamy cheesecake layer without lumps. Also, don't overmix the batter; fold gently to maintain airiness and ensure a light texture throughout the cake.

When baking, keep an eye on the cake's progress. Every oven is unique, so while 60 minutes is a good estimate, you may need to adjust the time slightly. To avoid cracks on the cheesecake, consider using a water bath during baking. Another tip is to let the cake cool in the oven slightly before removing it; this can help to prevent sudden temperature changes that cause cracking.

Ingredients

For the Cheesecake

2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream

For the Coffee Cake Layer

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted
1/2 cup brewed coffee, cooled

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted

Instructions

Steps

Preheat the Oven

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

Prepare the Cheesecake Layer

In a mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing well after each addition.

Finally, stir in the sour cream.

Make the Coffee Cake Layer

In another bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon. Stir in the melted butter and cooled coffee until just combined.

Assemble the Cake

Pour half of the coffee cake batter into the prepared springform pan. Spoon the cheesecake mixture over the coffee cake layer, and then top with the remaining coffee cake batter.

Add the Streusel Topping

In a small bowl, combine all streusel topping ingredients. Sprinkle over the top of the cake.

Bake the Cake

Bake in the preheated oven for about 60 minutes, or until the center is set and a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then remove the sides of the springform pan and let it cool completely before serving.

Storage and Serving Suggestions

After making your Coffee Cake Cheesecake, you might have leftovers—if you're lucky! This cake can be stored in the refrigerator for up to a week. To keep it fresh, cover it with plastic wrap or store it in an airtight container. If you want to enjoy it longer, consider freezing individual slices. Wrap each slice in plastic and then in foil, and freeze for up to three months. This way, you can have a sweet indulgence on hand whenever the craving strikes.

For serving, consider adding a dollop of whipped cream on top or a sprinkle of toasted nuts for an added crunch. Fresh berries can also enhance the visual appeal and flavor, making each slice even more enticing.

Healthier Variations

If you're looking to make this Coffee Cake Cheesecake a little healthier, consider using low-fat cream cheese and Greek yogurt in place of sour cream. You can also substitute half of the granulated sugar with a natural sweetener like maple syrup or coconut sugar. This way, you can enjoy the deliciousness with slightly less guilt while still savoring all the wonderful flavors.

Another option is to make a gluten-free version by using almond flour or a gluten-free baking blend. This allows those with gluten sensitivities to partake in this delightful dessert without compromising taste or texture!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the Coffee Cake Cheesecake a day in advance. Just keep it covered in the refrigerator.

→ What kind of coffee should I use?

Any brewed coffee works well, but using a medium roast will complement the flavors nicely.