Comforting Chicken Soup with Potatoes
Highlighted under: Warm Bowl Creations
Warm up your day with this hearty Comforting Chicken Soup featuring tender chicken and creamy potatoes. This gluten-free soup is packed with wholesome ingredients and rich flavors, making it perfect for cozy nights or whenever you need a soothing meal. Easy to prepare and deliciously satisfying, this recipe will quickly become a family favorite.
This comforting chicken soup is not only delicious but also a breeze to make. Packed with nutritious ingredients, it's a meal that warms your soul.
A Truly Comforting Dish
There's nothing quite like a warm bowl of chicken soup to lift your spirits, especially on a chilly day. The combination of tender chicken and creamy potatoes provides a heartiness that makes this Comforting Chicken Soup a staple in many households. It's a dish that not only satisfies hunger but also wraps you in warmth and nostalgia, reminding you of home-cooked meals and family gatherings.
This recipe is designed to be simple yet incredibly flavorful. With fresh vegetables, aromatic herbs, and rich chicken broth, each spoonful is packed with nutrition and good taste. Whether you're under the weather or simply looking for a cozy meal, this chicken soup is sure to soothe the soul and fill your belly.
Nutritional Benefits
This Comforting Chicken Soup is not only delicious but also filled with numerous health benefits. Chicken breast is a fantastic source of lean protein, which is essential for building and repairing tissues in the body. It supports a healthy immune system, making this soup a perfect choice during cold and flu seasons.
The addition of potatoes ensures you're getting ample carbohydrates, providing energy and helping to keep you feeling full longer. The vegetables such as carrots, onions, and celery are loaded with vitamins and minerals, contributing to a well-balanced meal. Together, these ingredients create a nutritious dish that supports overall wellness while delivering on flavor.
Perfect for Meal Prep
This chicken soup is an excellent option for meal prepping. It stores well in the refrigerator for up to four days, making it an ideal choice for busy weeknights when you need a quick meal on hand. You can batch cook this recipe on weekends and portion it out for easy lunches or dinners throughout the week.
Not only does it reheat wonderfully, but this soup actually tastes even better the next day as the flavors meld together. If you want to make a larger batch for freezing, simply pour individual servings into airtight containers or freezer bags and store them for future enjoyment. Just remember to label the containers with the date for easy identification.
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound boneless chicken breast, cut into chunks
- 4 cups chicken broth
- 2 large potatoes, peeled and diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Once you have everything ready, you're set to start cooking!
Instructions
Follow these steps to prepare your comforting chicken soup:
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes.
Add Chicken
Stir in the garlic and chicken chunks, cooking until the chicken is lightly browned.
Pour in the Broth
Pour in the chicken broth, then add the diced potatoes, thyme, salt, and pepper. Bring to a boil.
Simmer
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm.
Enjoy your warm and comforting chicken soup!
Cooking Tips for Best Results
To make the most flavorful chicken soup, consider using bone-in chicken thighs instead of boneless breasts for a richer taste. If you prefer a lighter version, feel free to substitute with lean turkey. Be sure to adjust the cooking time accordingly, as dark meat takes slightly longer to cook.
Don't overlook the importance of seasoning. Adding salt and pepper should be done gradually as you cook. Taste along the way and season to your preference. Fresh herbs can also elevate this dish—consider adding thyme or rosemary towards the end of cooking for a fresh burst of flavor.
Serving Suggestions
This comforting chicken soup pairs beautifully with a side of crusty bread or buttery crackers for dipping. A simple green salad can complement the meal, adding fresh crunch and a burst of color to your table. For a heartier feel, you can serve it over a bed of rice or noodles, turning your soup into a filling one-pot meal.
Don’t forget about toppings! A sprinkle of grated cheese or a dollop of sour cream can add an extra layer of flavor and creaminess. Freshly chopped parsley not only enhances the visual appeal but also contributes to the overall taste, allowing you to customize each bowl to your liking.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made a day in advance and stores well in the refrigerator.
→ Can I freeze leftover soup?
Absolutely! Just make sure to store it in an airtight container.
Comforting Chicken Soup with Potatoes
Warm up your day with this hearty Comforting Chicken Soup featuring tender chicken and creamy potatoes. This gluten-free soup is packed with wholesome ingredients and rich flavors, making it perfect for cozy nights or whenever you need a soothing meal. Easy to prepare and deliciously satisfying, this recipe will quickly become a family favorite.
Created by: Tom
Recipe Type: Warm Bowl Creations
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound boneless chicken breast, cut into chunks
- 4 cups chicken broth
- 2 large potatoes, peeled and diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes.
Stir in the garlic and chicken chunks, cooking until the chicken is lightly browned.
Pour in the chicken broth, then add the diced potatoes, thyme, salt, and pepper. Bring to a boil.
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
Remove from heat, garnish with fresh parsley, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 35g
- Fat: 10g