Cozy Up with Cheddar Bay Biscuit Chicken Pot Pie

Name: Cozy Up with Cheddar Bay Biscuit Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, chopped; 1 cup peas; 1 cup celery, chopped; 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 cup cold butter, cubed; 1 cup shredded cheddar cheese; 3/4 cup milk; 1/4 cup melted butter (for brushing); 1/4 teaspoon dried parsley (for garnish)

Highlighted under: Warm Bowl Creations

Warm up your kitchen with this delightful Cheddar Bay Biscuit Chicken Pot Pie recipe. This comforting dish combines tender chicken and savory vegetables enveloped in a creamy sauce, all topped with cheesy, flaky biscuit goodness. Perfect for chilly evenings, this pot pie is an irresistible twist on a classic favorite that your whole family will love.

Created by

Tom

Last updated on 2025-12-02T10:20:53.730Z

This Cheddar Bay Biscuit Chicken Pot Pie is a family favorite that combines the warmth of a classic pot pie with the cheesy goodness of cheddar biscuits.

A Comforting Twist on a Classic Recipe

Chicken pot pie is a beloved dish that has warmed hearts and homes for generations. This Cozy Up with Cheddar Bay Biscuit Chicken Pot Pie takes the traditional recipe and gives it a delicious twist. By using Cheddar Bay biscuits as a topping, you elevate the creamy, savory filling to new heights. The combination of tender chicken, mixed vegetables, and a rich sauce, all topped with flaky biscuits, promises to be a hit at your dinner table.

The secret to this dish lies in its layers of flavor. The savory filling is made with a medley of carrots, peas, celery, and onions, all seasoned to perfection. Every bite offers a comforting richness that is especially welcome on cold nights. When paired with the cheesy goodness of the biscuits, this pot pie recipe truly stands out. You’ll find that it brings smiles and warmth to everyone who gathers around for a meal.

Perfect for Every Occasion

One of the many joys of this Cheddar Bay Biscuit Chicken Pot Pie is its versatility. It's an ideal dish for a family-friendly weeknight dinner, yet fancy enough for gatherings and special occasions. Whether you're hosting a cozy dinner party, celebrating a holiday, or simply looking for a meal that everyone will love, this pot pie delivers on flavor and presentation. Its inviting aroma and golden-brown top will have your guests anticipating a delightful dining experience.

Additionally, this pot pie can serve as an excellent way to use up leftover chicken or veggies, making it a practical choice for meal prep. Simply store any extra filling or biscuit dough in the refrigerator for future use. You can also mix and match vegetables according to your family's preferences, ensuring that this dish not only pleases the palate but also caters to dietary needs.

Tips for a Perfect Pot Pie

To ensure that your Cheddar Bay Biscuit Chicken Pot Pie turns out perfectly every time, consider some handy tips. First, make sure to properly shred your cooked chicken, as this will help it blend seamlessly with the vegetable filling. Additionally, allowing the filling to simmer and thicken is crucial for achieving the right texture. This ensures that when you bite into your pot pie, you won't have a soupy mess but a beautifully cohesive dish.

Another key tip is to avoid overmixing the biscuit dough. When stirring in the cheddar cheese and milk, mix just until combined; this will keep your biscuits light and fluffy. Be sure to watch the biscuits carefully as they bake, as ovens can vary in temperature. Look for a lovely golden color on top, indicating they are perfectly baked and ready to serve.

Ingredients

For the chicken filling

2 cups cooked chicken, shredded
1 cup carrots, chopped
1 cup peas
1 cup celery, chopped
1/2 cup onion, chopped
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Cheddar Bay Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup cold butter, cubed
1 cup shredded cheddar cheese
3/4 cup milk
1/4 cup melted butter (for brushing)
1/4 teaspoon dried parsley (for garnish)

Please ensure all ingredients are fresh and ready before starting the recipe.

Instructions

Prepare the Chicken Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and peas. Cook until vegetables are tender.

Stir in flour and cook for 1 minute, then gradually whisk in chicken broth and heavy cream. Add shredded chicken, garlic powder, onion powder, salt, and pepper. Simmer until thickened.

Make the Biscuits

In a bowl, mix flour, baking powder, salt, and garlic powder. Cut in cold butter until mixture resembles coarse crumbs. Stir in cheddar cheese and milk until just combined.

Assemble and Bake

Preheat the oven to 375°F (190°C). Pour chicken filling into a baking dish. Drop spoonfuls of biscuit dough over the top. Brush with melted butter and sprinkle with parsley.

Bake for 25-30 minutes until biscuits are golden and filling is bubbly.

Let the pot pie cool for a few minutes before serving.

Storage and Leftovers

If you find yourself with extra Cheddar Bay Biscuit Chicken Pot Pie, you're in luck! This dish stores wonderfully in the refrigerator for up to three days. Just cover it tightly with plastic wrap or aluminum foil to maintain its freshness. When you're ready to enjoy it again, simply reheat the pot pie in the oven at 350°F (175°C) until warmed through, ensuring that the biscuit topping retains its delightful texture.

For longer storage, consider freezing the pot pie before baking. Assemble the filling and biscuit topping, then wrap the dish tightly and store it in the freezer for up to two months. When you're ready to cook it, allow it to thaw overnight in the refrigerator, then bake as directed, adding a few extra minutes to the cooking time to ensure it's cooked through.

Serving Suggestions

Pair your Cheddar Bay Biscuit Chicken Pot Pie with a simple side salad for a complete meal. A fresh green salad with a light vinaigrette or even roasted vegetables complements the rich flavors of the pot pie beautifully. This balance not only enhances the overall dining experience but also adds a bit of variety to your plate.

For those who love a little extra flavor, serve the pot pie with a side of cranberry sauce or apple chutney. The tartness of these condiments contrasts nicely with the savory filling, creating a well-rounded meal. Additionally, don’t forget a good glass of white wine or a mocktail to elevate your dining experience to new heights!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling ahead of time and assemble it just before baking.

→ Can I use store-bought biscuits?

Absolutely! Feel free to use pre-made biscuits for a quicker option.