Creamy Spinach Artichoke Pasta

Name: Creamy Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta of choice; 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Warm Bowl Creations

Indulge in the rich and creamy flavors of this Spinach Artichoke Pasta, perfect for any occasion.

Created by

Tom

Last updated on 2025-12-29T16:55:28.029Z

This creamy spinach artichoke pasta is not just a meal; it's a celebration of flavors that brings together the richness of cream, the earthiness of spinach, and the delightful tang of artichokes. Perfect for a family dinner or a cozy night in, this dish will quickly become a favorite!

        Why You'll Love This Recipe
        Creamy texture that envelops every bite
Rich flavors of spinach and artichokes combined
Quick and easy to prepare for any weeknight
Perfectly comforting and satisfying

      

The Perfect Weeknight Meal

When you're pressed for time but still want a satisfying meal, this Creamy Spinach Artichoke Pasta is your go-to solution. With its quick prep and cook time, you can have dinner ready in under 30 minutes. This dish isn't only fast; it's also packed with wholesome ingredients that provide both flavor and nutrition, making it an ideal choice for busy weeknights.

The combination of spinach and artichokes not only adds vibrant colors to your plate but also brings a wealth of vitamins and minerals. Spinach is known for its high iron content, while artichokes are rich in antioxidants. This pasta dish is not only indulgent but also a step toward a healthier meal option.

Versatile and Customizable

One of the best features of this pasta recipe is its versatility. While the classic version features spinach and artichokes, you can easily add your favorite vegetables or proteins. Consider incorporating grilled chicken, roasted red peppers, or even sun-dried tomatoes for an extra burst of flavor. This adaptability makes it perfect for every palate and ensures that it can be enjoyed by the whole family.

If you're looking to make it vegetarian or vegan, simply substitute the heavy cream with a plant-based alternative and the Parmesan cheese with a vegan cheese option. This way, you can enjoy the creamy goodness without compromising your dietary preferences.

Perfect Pairings

To elevate your dining experience, consider pairing this Creamy Spinach Artichoke Pasta with a crisp side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can complement the richness of the pasta beautifully. You might also serve it alongside garlic bread or a warm baguette to soak up the delicious sauce.

For beverage pairings, a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, can enhance the meal's flavors. If you prefer a non-alcoholic option, a sparkling water with a slice of lemon or lime can refresh your palate and add a zesty touch to your dining experience.

Ingredients

Ingredients for Creamy Spinach Artichoke Pasta

8 oz pasta of choice
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Gather all your ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Garlic

In the same pot, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add Spinach and Artichokes

Add the chopped spinach and artichoke hearts to the pot. Cook for 2-3 minutes until the spinach is wilted.

Make the Cream Sauce

Pour in the heavy cream and stir well. Allow it to simmer for a few minutes before adding the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.

Combine with Pasta

Add the cooked pasta to the sauce, mixing well to coat. Season with salt and pepper to taste. Serve warm.

Enjoy your creamy spinach artichoke pasta with a sprinkle of extra Parmesan on top!

Storing Leftovers

If you find yourself with leftover Creamy Spinach Artichoke Pasta, you're in luck! This dish stores well in the refrigerator for up to 3 days. Simply place it in an airtight container to keep it fresh. When you're ready to enjoy it again, reheat in a saucepan over low heat, adding a splash of water or cream to loosen the sauce as needed.

Freezing is another option if you want to save it for later. Portion the pasta into freezer-safe containers and store for up to 2 months. When you're ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.

Nutritional Benefits

This Creamy Spinach Artichoke Pasta not only satisfies your taste buds but also provides nutritional benefits. Spinach is a superfood known for its low calorie count and high nutrient density, offering Vitamin K, Vitamin A, and folate. Artichokes are great for digestion and packed with fiber, contributing to a healthy gut.

The addition of heavy cream and Parmesan cheese provides a source of calcium and protein, making it a balanced meal option. While it is a rich dish, enjoying it in moderation allows you to indulge without compromising your health goals.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Just make sure to thaw and drain it before using.

→ What type of pasta should I use?

You can use any pasta you prefer, such as penne, fusilli, or spaghetti.

→ Can I make this recipe vegan?

Yes, you can substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.