Crispy Chilli Turkey Noodles

Name: Crispy Chilli Turkey Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g egg noodles; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 red bell pepper, sliced; 100g sugar snap peas; 2 green onions, chopped; 400g turkey breast, sliced; 2 tablespoons soy sauce; 1 tablespoon chili paste; 1 tablespoon cornstarch; Salt and pepper to taste

Highlighted under: Worldly Flavor Collection

Crispy Chilli Turkey Noodles is a delightful dish that combines tender turkey with spicy chili flavors, served over a bed of perfectly cooked noodles.

Created by

Tom

Last updated on 2025-12-31T17:06:31.163Z

This Crispy Chilli Turkey Noodles recipe is not just a meal; it's an experience! With its perfect balance of flavors and textures, it brings a taste of Asian street food right to your kitchen.

        Why You'll Love This Recipe
        A perfect blend of spicy and savory flavors
Crispy turkey adds a delightful crunch
Quick and easy to prepare, perfect for busy weeknights

      

A Flavorful Journey

Crispy Chilli Turkey Noodles takes your taste buds on an exciting adventure. The dish combines the tenderness of turkey with the heat of chili, creating a deliciously balanced meal. Each bite is bursting with flavor, making it a perfect option for those who love a little kick in their food. Whether you're looking for a weeknight dinner or a dish to impress your friends, this recipe fits the bill perfectly.

The vibrant colors of the red bell pepper and green onions not only add to the dish’s appeal but also enhance its nutritional profile. Packed with vitamins and minerals, these vegetables complement the protein-rich turkey, making this meal a wholesome choice. It's an excellent way to include more vegetables in your diet without sacrificing taste.

Quick and Convenient

In today's fast-paced life, finding time to cook can be challenging. That's why Crispy Chilli Turkey Noodles is a fantastic solution for busy weeknights. This recipe combines simple ingredients and straightforward steps, taking only about 30 minutes from start to finish. You can enjoy a homemade, satisfying meal without spending hours in the kitchen.

Additionally, this dish is easy to customize. If you have leftover vegetables in your fridge, feel free to toss them in! Broccoli, carrots, or even bok choy can add unique flavors and textures. This flexibility not only saves time but also minimizes food waste, allowing you to make the most of what you have.

Perfect for Meal Prep

Crispy Chilli Turkey Noodles is also an excellent choice for meal prepping. You can easily double the recipe and store leftovers in the fridge for quick lunches or dinners throughout the week. The flavors actually develop and improve as they sit, making the leftovers just as enjoyable as the freshly made dish.

To reheat, simply warm it up in a skillet over medium heat or in the microwave, ensuring it stays flavorful and satisfying. This makes it a reliable option for those who want to eat healthy without the hassle of cooking every day.

Ingredients

Gather all the ingredients before you start for a smooth cooking experience.

For the Noodles

200g egg noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 red bell pepper, sliced
100g sugar snap peas
2 green onions, chopped

For the Turkey

400g turkey breast, sliced
2 tablespoons soy sauce
1 tablespoon chili paste
1 tablespoon cornstarch
Salt and pepper to taste

Make sure to have everything prepped and ready to go before you start cooking!

Instructions

Follow these steps carefully for the best results.

Cook the Noodles

Boil the egg noodles according to package instructions. Drain and set aside.

Prepare the Turkey

In a bowl, mix the turkey slices with soy sauce, chili paste, cornstarch, salt, and pepper. Let it marinate for 10 minutes.

Stir-Fry the Turkey

Heat vegetable oil in a pan over medium-high heat. Add the marinated turkey and stir-fry until crispy and cooked through, about 5-7 minutes.

Add Vegetables

Add minced garlic, bell pepper, and sugar snap peas to the pan. Stir-fry for another 3-4 minutes until vegetables are tender.

Combine Noodles and Serve

Add the cooked noodles to the pan and toss everything together. Garnish with chopped green onions before serving.

Enjoy your delicious and crispy dish!

Tips for the Best Results

To ensure your turkey turns out perfectly crispy, make sure to let it marinate in the soy sauce and chili paste for at least 10 minutes. This not only adds flavor but also helps the cornstarch adhere better, creating that desirable crunch when stir-fried.

When cooking the noodles, avoid overcooking them. They should be al dente as they will continue to cook when combined with the hot turkey and vegetables. This will help maintain their texture and overall appeal.

Serving Suggestions

For a complete meal experience, consider serving Crispy Chilli Turkey Noodles with a side of steamed vegetables or a light salad. This adds freshness and balances the meal, making it even more satisfying.

You can also elevate the dish by offering additional toppings, such as sesame seeds or a sprinkle of crushed red pepper for those who like it extra spicy. A drizzle of sesame oil just before serving can also enhance the flavors beautifully.

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, you can easily substitute chicken for turkey in this recipe.

→ What other vegetables can I add?

Feel free to add any vegetables you like, such as broccoli or carrots.

→ Is this dish spicy?

The spiciness can be adjusted by using less chili paste or omitting it altogether.

→ Can I make this dish in advance?

It's best enjoyed fresh, but you can prepare the turkey and vegetables ahead of time and cook the noodles just before serving.