Crispy Veggie Pakoras Snack

Name: Crispy Veggie Pakoras Snack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup chopped spinach; 1 cup grated carrots; 1/2 cup finely chopped onion; 1/2 cup finely chopped bell peppers; 1 cup chickpea flour (besan); 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; Salt to taste; Water as needed; Oil for deep frying

Highlighted under: Quick Bite Inspirations

Crispy Veggie Pakoras Snack are a delightful and crunchy treat perfect for any occasion. Packed with colorful vegetables and spices, these fritters are sure to please your taste buds.

Created by

Tom

Last updated on 2026-01-04T22:06:31.608Z

These Crispy Veggie Pakoras Snack are a beloved street food in India, known for their crispy texture and flavorful filling. Made from chickpea flour and a variety of vegetables, they are perfect for snacking or as an appetizer.

        Why You'll Love These Pakoras
        Crispy and crunchy texture that satisfies
Loaded with healthy vegetables for a guilt-free snack
Perfectly spiced for a delightful flavor experience

      

The Perfect Snack for Any Occasion

Crispy Veggie Pakoras are not just a snack; they are a versatile treat that can elevate any gathering. Whether you are hosting a party, enjoying a rainy day at home, or simply looking for a healthy snack, these pakoras fit the bill. Their delightful crunch and vibrant flavors make them a crowd-pleaser, appealing to both adults and children alike.

These pakoras are easy to prepare and can be served with a variety of dips. From tangy tamarind chutney to refreshing mint yogurt sauce, the possibilities are endless. This adaptability makes them a staple in many households, especially during festive occasions. Plus, their colorful presentation adds a festive touch to your table.

Health Benefits of Veggie Pakoras

One of the best aspects of these pakoras is that they are packed with nutritious vegetables. Spinach and carrots are rich in vitamins A and C, which are essential for maintaining healthy skin and vision. They also provide a good dose of dietary fiber, promoting better digestion and overall gut health.

Using chickpea flour as the base not only adds protein but also makes these pakoras gluten-free. This makes them suitable for various dietary preferences, allowing everyone to enjoy this delicious treat. By opting for healthier frying methods or baking them, you can make this snack even more nutritious without sacrificing flavor.

Ingredients

Vegetable Ingredients

1 cup chopped spinach
1 cup grated carrots
1/2 cup finely chopped onion
1/2 cup finely chopped bell peppers

Batter Ingredients

1 cup chickpea flour (besan)
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Water as needed

For Frying

Oil for deep frying

Mix all the ingredients thoroughly before frying.

Instructions

Prepare the Vegetables

In a mixing bowl, combine the chopped spinach, grated carrots, chopped onion, and bell peppers. Mix well.

Make the Batter

In another bowl, add chickpea flour, cumin seeds, turmeric powder, red chili powder, and salt. Gradually add water and mix until you achieve a smooth batter.

Combine Ingredients

Add the vegetable mixture to the batter and mix until the vegetables are well coated.

Fry the Pakoras

Heat oil in a deep frying pan over medium heat. Once hot, drop spoonfuls of the batter mixture into the oil. Fry until golden brown and crispy, about 3-4 minutes per side.

Drain and Serve

Remove the pakoras from the oil and drain on paper towels. Serve hot with your favorite chutney.

Enjoy your crispy pakoras as a snack or appetizer!

Pro Tips

For extra flavor, add a pinch of garam masala to the batter.

Tips for Perfect Pakoras

To ensure your pakoras turn out crispy and delicious, make sure the oil is hot enough before frying. A good test is to drop a small amount of batter into the oil; if it sizzles and rises to the top, you are ready to fry. This helps achieve that perfect golden-brown color and crunch.

Also, avoid overcrowding the frying pan. Frying too many pakoras at once can lower the oil temperature, resulting in soggy fritters. Fry in batches to maintain the right heat and achieve evenly cooked, crispy pakoras every time.

Serving Suggestions

Crispy Veggie Pakoras are best enjoyed hot and fresh out of the oil. Pair them with a selection of dips for a delightful tasting experience. A spicy green chutney or a cooling yogurt dip can complement the flavors beautifully, enhancing the overall taste and making each bite even more enjoyable.

For a complete meal, consider serving pakoras alongside a light salad or a bowl of soup. This not only balances the richness of the pakoras but also adds nutritional value to your meal. You can also get creative by adding spices or herbs to your chutneys for a personalized touch!

Questions About Recipes

→ Can I bake these pakoras instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through for even crispness.

→ What other vegetables can I use?

You can use cauliflower, potatoes, or peas based on your preference.

→ How do I store leftover pakoras?

Store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispness.

→ Can I make the batter ahead of time?

It's best to use the batter fresh, but you can prepare the vegetables in advance and mix just before frying.