Decadent Red Velvet Waffles

Name: Decadent Red Velvet Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups buttermilk; 1/4 cup vegetable oil; 1 tablespoon vanilla extract; 1 tablespoon red food coloring; Whipped cream; Fresh berries; Cream cheese frosting; Powdered sugar

Highlighted under: Heavenly Dessert Creations

I absolutely love making these Decadent Red Velvet Waffles for brunch with family and friends. The vibrant color and rich flavor of the waffles never fail to impress, and they create such a festive atmosphere. I enjoy serving them with whipped cream and fresh berries, which add a delightful contrast to the sweet, cocoa-infused batter. Plus, they’re surprisingly easy to whip up, making them perfect for both special occasions and cozy weekends at home. Trust me, once you try them, they’ll become a beloved staple in your breakfast rotation!

Created by

Tom

Last updated on 2026-01-16T15:13:28.971Z

Creating these Decadent Red Velvet Waffles has become one of my favorite weekend rituals. I remember the first time I made them; the smell of cocoa wafting through the kitchen instantly set the mood for a cozy brunch. The key to a perfect waffle is ensuring your batter isn’t overmixed—letting it be slightly lumpy results in airy, fluffy waffles that have just the right texture.

I experimented with different toppings, and while maple syrup is a classic choice, I found that a dollop of cream cheese frosting elevates the experience to another level! You really won’t believe how indulgent these waffles can be until you try them—you’ll want to make them again and again!

        Why You'll Love These Waffles
        Beautiful red color that brightens up brunch
Soft and fluffy texture with a hint of cocoa
Versatile toppings enhance the flavor experience
Makes breakfast feel like a special occasion

      

Creating the Perfect Waffle Batter

When preparing the batter for these Decadent Red Velvet Waffles, it’s crucial to ensure that your dry and wet ingredients are at similar temperatures. Cold buttermilk can lead to dense waffles, so I recommend letting it sit out for about 15 minutes before use. The cocoa powder not only adds flavor but also contributes to the rich color, so sift it with the flour to avoid clumps and achieve a smooth texture.

Be mindful when mixing the batter; overmixing can lead to tough waffles. You want the batter to be just combined, maintaining some lumps, as this ensures that the waffles remain fluffy. A good tip is to fold the wet ingredients gently into the dry mix with a spatula until you see no dry flour. This approach helps prevent gluten formation.

Tips for Cooking Waffles to Perfection

For a consistent cooking experience, ensure your waffle iron is fully preheated before you start pouring the batter—this typically takes about 5 minutes. The right temperature is essential; if it’s not hot enough, your waffles might turn out soggy. A visual cue to look for is steam escaping from the waffle iron; when it slows down, it often means your waffles are nearly done.

While cooking, avoid the temptation to open the waffle iron too soon, as this can disrupt the cooking process. Aim for a cook time of around 4 to 5 minutes for the waffles to achieve that perfect crispy exterior while remaining soft inside. If you’re making multiple batches, keep the finished waffles warm in a single layer on a baking tray in a low oven (around 200°F) while you cook the rest.

Ingredients

Gather these ingredients to make your delicious waffles:

Waffle Ingredients

2 cups all-purpose flour
1/4 cup cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon red food coloring

Toppings

Whipped cream
Fresh berries
Cream cheese frosting
Powdered sugar

With these ingredients ready, you are set to create your waffles!

Instructions

Follow these steps to prepare your red velvet waffles:

Prepare the Waffle Batter

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. In another bowl, combine the eggs, buttermilk, vegetable oil, vanilla extract, and red food coloring. Gradually mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with non-stick spray or brush with oil to prevent sticking.

Cook the Waffles

Pour the appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until the waffles are crispy and golden brown, about 5 minutes. Repeat the process with the remaining batter.

Serve and Enjoy

Serve the waffles hot, topped with whipped cream, fresh berries, and a drizzle of cream cheese frosting or maple syrup as desired.

Enjoy your delicious creation!

Pro Tips

For an extra touch, consider mixing mini chocolate chips into the batter before cooking, or add a touch of cinnamon for added warmth.

Serving Suggestions and Variations

These Decadent Red Velvet Waffles can be the centerpiece of your brunch spread. If you're looking to elevate the dish, consider adding a dollop of cream cheese frosting on top instead of whipped cream for a truly indulgent experience. Fresh berries such as strawberries and raspberries not only add a pop of color but also bring a refreshing tang that complements the sweetness of the waffles beautifully.

For a twist on the classic, leave out the cocoa powder and food coloring for a fluffy vanilla version or swap in alternate flavors like chocolate chips or nuts to create personalized varieties. You can also serve them with a side of maple syrup or a flavored syrup, like blueberry or strawberry, for added depth.

Storage and Make-Ahead Tips

If you wish to save these waffles for later, they can be easily stored. Let them cool completely on a wire rack, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. When you're ready to enjoy them, reheat in a toaster or an oven set to 350°F for about 5-7 minutes until warm and crisp again.

If you want to prep ahead of time, you can mix the dry ingredients ahead and keep them stored in an airtight container. This way, all you need to do is combine them with the wet ingredients when you're ready to cook, making brunch even easier and quicker on busy mornings.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can make the batter and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.

→ Can I freeze the waffles?

Absolutely! Cooked waffles can be frozen in an airtight container. To reheat, just pop them in the toaster until crispy.

→ Is there a gluten-free option?

Sure! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

→ How can I adjust the sweetness?

If you prefer a less sweet waffle, reduce the sugar in the batter slightly, or opt for less syrup or toppings.