Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Heavenly Dessert Creations

Indulge in the rich and decadent flavor of these Double Chocolate Chip Cookies, perfect for satisfying your sweet tooth.

Created by

Tom

Last updated on 2025-12-10T17:10:20.230Z

These Double Chocolate Chip Cookies are a chocolate lover's dream come true. With a rich cocoa base and plenty of chocolate chips, they are sure to please your taste buds.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Ultimate Chocolate Experience

When it comes to cookies, chocolate lovers know that the more chocolate, the better. These Double Chocolate Chip Cookies take this concept to heart, featuring both cocoa powder and an abundance of rich chocolate chips. Each bite delivers a burst of chocolatey goodness that will leave you craving more. The combination of dark cocoa and semi-sweet chocolate creates a complex flavor profile that satisfies even the most discerning chocolate aficionado.

What sets these cookies apart is the addition of fresh orange zest. This unexpected twist elevates the flavor, adding a bright citrus note that perfectly complements the deep chocolate. The result is a cookie that is not only delicious but also aromatic. The scent of freshly baked cookies infused with orange zest will fill your kitchen, creating an inviting atmosphere for family and friends.

Texture That Delights

The texture of these cookies is another highlight. With a soft and chewy center and slightly crisp edges, they offer the perfect balance that cookie enthusiasts crave. As you bite into one, you'll experience a delightful melt-in-your-mouth sensation that makes these cookies irresistible. This texture is achieved by carefully measuring the ingredients and baking them to perfection — not too long, to keep that gooey center intact.

For those who enjoy a little variety, consider experimenting with different types of chocolate chips. Dark chocolate, milk chocolate, or even white chocolate can all be used to customize your cookies. This not only adds a unique twist to the flavor but also creates a visually appealing contrast that makes these treats even more tempting.

Perfect for Any Occasion

These Double Chocolate Chip Cookies are versatile enough for any occasion. Whether you're hosting a birthday party, a holiday gathering, or simply want to treat yourself after a long day, these cookies are sure to impress. They can be served warm straight out of the oven or stored in an airtight container for later enjoyment. Their rich flavor makes them a fantastic addition to cookie platters or dessert tables.

If you're looking to share the love, these cookies also make for a thoughtful homemade gift. Package them in a decorative box or jar, and they become a heartfelt present for friends and family. No matter the setting, these cookies will be the star of the show, bringing smiles and satisfaction to everyone who tries them.

Ingredients

Gather the following ingredients to make these delightful cookies:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Double Chocolate Chip Cookies with a glass of milk!

Storage Tips

Proper storage is crucial to maintaining the freshness of your Double Chocolate Chip Cookies. Once they have cooled completely, store them in an airtight container at room temperature. This will keep them soft and chewy for several days. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can be enjoyed straight from the freezer or thawed at room temperature.

If you plan to serve these cookies at a later date, you can also freeze the cookie dough. After preparing the dough, scoop it into rounded tablespoons and freeze them on a baking sheet. Once frozen, transfer the dough balls to a zip-top bag. When you're ready to bake, simply take out the desired amount and add a couple of extra minutes to the baking time. This way, you can enjoy fresh cookies anytime!

Serving Suggestions

Double Chocolate Chip Cookies are delicious on their own, but you can elevate the experience even further with some simple serving suggestions. For a delightful twist, consider pairing them with a scoop of vanilla ice cream. The warm cookies and cold ice cream create a heavenly combination that is perfect for dessert lovers. You can also drizzle a bit of chocolate or caramel sauce over the top for added indulgence.

For a fun treat, try making cookie sandwiches. Spread a layer of your favorite frosting or nut butter between two cookies for a rich and satisfying snack. These cookie sandwiches can be customized with various fillings, making them a versatile option for gatherings or as a personal treat.

Questions About Recipes

→ Can I use dark chocolate chips?

Absolutely! Dark chocolate chips will enhance the chocolate flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough. Just scoop it into balls, freeze, then store in a zip-top bag.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed meal mixed with water as an egg substitute.