Easy Apple Hand Pies Recipe

Name: Easy Apple Hand Pies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 pies
Ingredients: 4 cups of peeled and diced apples; 1/2 cup of sugar; 1 teaspoon of cinnamon; 1 tablespoon of lemon juice; 2 cups of all-purpose flour; 1 teaspoon of salt; 1 cup of unsalted butter (chilled and diced); 1/4 cup of ice water

Savor the deliciousness of these flaky and sweet Easy Apple Hand Pies. Perfect for any occasion, these hand-held treats are filled with tender, spiced apples encased in golden pastry. They're a delightful dessert that’s simple to make and great for sharing. Serve them warm with ice cream or enjoy them as a sweet snack throughout the day!

Created by

Tom

Last updated on 2025-11-24T09:12:38.986Z

These Easy Apple Hand Pies are more than just a dessert; they're a comforting reminder of home. The perfect blend of spices and tender apples makes every bite a delightful experience.

The Perfect Dessert for Any Occasion

Easy Apple Hand Pies make a wonderful addition to any gathering, from casual family get-togethers to festive holiday celebrations. Their individual servings make them easy to share, allowing everyone to indulge in their sweet, spiced goodness. The delightful aroma of these pies baking fills the kitchen, creating an inviting atmosphere that draws everyone in.

Not only do these hand pies taste amazing, but they also offer a convenient way to serve dessert. You can easily transport them to picnics, potlucks, or tailgate parties without worrying about fancy plating or utensils. Plus, they can be enjoyed warm or at room temperature, making them versatile for any setting.

Tips for the Flakiest Pastry

Creating the perfect flaky pastry is key to making these hand pies irresistible. Start by ensuring your butter is well-chilled and cut into the flour until it resembles coarse crumbs. This technique helps create those sought-after flaky layers.

Another important tip is to handle the dough as little as possible. Overworking it can lead to a tough texture rather than the light and airy crust we desire. Remember to chill the dough after mixing; this not only enhances the flavor but also makes it easier to roll out later.

Personalizing Your Hand Pie Filling

While the classic apple filling is a timeless favorite, don't hesitate to experiment with different fruits and spices. Pears, blueberries, or cherries can provide delightful variations. For an added twist, consider including nuts or a splash of flavored extract, like vanilla or almond, to elevate the flavor profile.

You can also adjust the sweetness of the filling to suit your taste. Some prefer a sweeter pie, while others enjoy the natural tartness of the apples shining through. Tailoring the recipe to your preference ensures that every bite is tailored just for you!

Ingredients

Filling

4 cups of peeled and diced apples
1/2 cup of sugar
1 teaspoon of cinnamon
1 tablespoon of lemon juice

Pastry

2 cups of all-purpose flour
1 teaspoon of salt
1 cup of unsalted butter (chilled and diced)
1/4 cup of ice water

Mix all filling ingredients in a bowl and refrigerate.

Instructions

Prepare the Pastry

In a bowl, mix flour and salt. Cut in butter until crumbly. Add ice water gradually to form a dough. Chill for 30 minutes.

Make the Filling

Combine apples, sugar, cinnamon, and lemon juice in a bowl. Set aside to marinate.

Assemble the Hand Pies

Roll out the pastry, cut into circles, and fill with apple mixture. Seal and crimp edges.

Bake

Preheat the oven to 375°F (190°C). Bake for 30 minutes or until golden brown.

Let cool slightly before serving.

Serving Suggestions

These Easy Apple Hand Pies are delicious on their own, but serving them with a scoop of vanilla ice cream takes them to the next level. The warm, flaky pastry paired with cold, creamy ice cream is an unbeatable combination, perfect for satisfying your sweet tooth.

For a simple presentation, dust the hand pies with powdered sugar before serving. This not only adds a touch of elegance but also enhances their appeal. Pair them with a cup of warm cinnamon tea or a rich coffee for a cozy afternoon snack.

Storage and Reheating Tips

To store leftover hand pies, place them in an airtight container at room temperature for up to two days. If you want them to last longer, you can refrigerate them for about a week. For optimal freshness, you can freeze the pies before baking; just thaw them and bake when you're ready to enjoy.

When reheating, a quick spin in the oven helps restore their flaky texture. Preheat your oven to 350°F (175°C) and heat the pies for about 10-15 minutes until warmed through. This retains their delicious crispiness, ensuring every bite remains delightful.

Common Questions

If you're wondering how to tell when your hand pies are perfectly baked, look for a golden-brown color and a bubbling filling. The aroma will also change, becoming more pronounced as they near completion. If you're unsure, a quick internal temperature check (at least 165°F or 74°C) will confirm they're ready.

For those curious about dietary adjustments, you can substitute the butter for a plant-based option to make these hand pies dairy-free. Adjust the sugar according to your diet, and feel free to use whole wheat flour for added nutrition. These hand pies are as flexible as they are tasty!

Questions About Recipes

→ Can I use store-bought pastry?

Yes, store-bought pastry can save you time. Just follow the package instructions.

→ How do I store leftover hand pies?

Store them in an airtight container in the fridge for up to 3 days.