Easy Caramel Slice Recipe

Treat your taste buds to a delightful Easy Caramel Slice that combines a crunchy base, rich caramel filling, and a smooth chocolate topping. This no-bake dessert is perfect for sharing at Christmas gatherings or holiday parties, and it's a simple way to impress your family and friends with minimal effort. Enjoy the sweet and salty flavors that make every bite irresistible.

Tom

Created by

Tom

Last updated on 2025-11-24T09:12:41.009Z

Why You'll Love This Recipe

  • No baking required
  • Easy to make with minimal ingredients
  • Perfect for festive occasions
  • A crowd-pleaser loved by all

The Perfect No-Bake Dessert

No-bake desserts are a lifesaver when time is short but you still want to impress your guests. This Easy Caramel Slice is a prime example of how simple ingredients can come together to create a gourmet treat. By using classic ingredients like digestive biscuits and sweetened condensed milk, this recipe saves you time and effort while delivering mouthwatering flavors. It's the perfect solution for those busy holiday seasons when you want to impress without the hassle of traditional baking.

One remarkable aspect of this dessert is that it can be prepared in advance. Simply make it a day ahead of your gathering and let it chill in the refrigerator. The flavors develop beautifully, and it’s one less thing to worry about on the day of your event. Your friends and family will marvel at how something so delicious could be so easy.

Sweet and Salty Harmony

One of the standout features of the Easy Caramel Slice is the delightful combination of sweet and salty flavors. The rich caramel filling contrasts beautifully with the crunchy biscuit base, creating a balance that is sure to satisfy any sweet tooth. Adding a chocolate topping not only enhances the flavor but also gives a delightful texture that complements the creamy caramel.

This dessert is versatile enough to suit various tastes. If you’re a fan of salted caramel, consider adding a pinch of sea salt to the caramel filling for an indulgent twist. Topping it with roasted nuts or sprinkles can also personalize it to your preference, allowing you to create a treat that reflects your unique style and taste.

Serving Suggestions and Variations

When it comes to serving this delicious slice, presentation can make a big difference. For a festive touch, dust the top with powdered sugar or drizzle some melted chocolate before slicing. Consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pairing it with coffee or tea can elevate your dessert experience even further.

For those looking to explore variations, consider swapping out the dark chocolate for white chocolate for a sweeter finish. You could also experiment with different biscuit bases, such as Oreos or graham crackers, to create a whole new flavor profile. The beauty of this recipe lies in its flexibility, allowing you to tailor it to fit your tastes and preferences.

Ingredients

Ingredients

Base

  • 1 cup digestive biscuits, crushed
  • 1/2 cup unsalted butter, melted
  • 1/4 cup desiccated coconut

Caramel Filling

  • 1 cup sweetened condensed milk
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Chocolate Topping

  • 200g dark chocolate, chopped
  • 2 tablespoons coconut oil

Instructions

Instructions

Prepare the Base

In a mixing bowl, combine the crushed digestive biscuits, melted butter, and desiccated coconut until well mixed. Press the mixture firmly into the bottom of a lined square baking pan and refrigerate for 15 minutes.

Make the Caramel Filling

In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and vanilla extract. Stir continuously until the mixture thickens and turns golden, about 5-7 minutes. Pour the caramel over the chilled base and spread evenly.

Prepare the Chocolate Topping

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Pour the chocolate over the caramel layer and spread evenly.

Chill and Serve

Refrigerate the slice for at least 1.5 hours until set. Once firm, cut into squares and serve.

Storage Tips

To keep your Easy Caramel Slice fresh, store it in an airtight container in the refrigerator. It can last up to a week, making it a great option for meal prep or for those moments when you need a quick sweet treat. If you want to keep it longer, you can also freeze individual slices. Just wrap them tightly in plastic wrap and store in a freezer-safe container. When you're ready to enjoy, simply thaw in the refrigerator overnight.

Be mindful that freezing may alter the texture slightly, especially of the chocolate topping, so it’s best to consume the slice fresh when possible. If you do freeze it, consider adding fresh toppings after thawing to reinvigorate the dish before serving.

Perfect for Gift Giving

The Easy Caramel Slice makes an excellent homemade gift for any occasion. Whether it's for a friend’s birthday, a thank-you gift, or during the holiday season, wrapping a few squares in decorative packaging can add a personal touch. Just slice them into bite-sized pieces and place them in a beautiful box or jar, and you have an unforgettable gift that anyone would appreciate.

Including a handwritten note with your gift can make it even more special. Share how simple and delightful the recipe is, encouraging your loved ones to try making it themselves. This not only spreads joy but also gives others a chance to experience the wonderful flavors of your creation.

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Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can use milk chocolate or white chocolate according to your taste preference.

→ How should I store the caramel slice?

Store it in an airtight container in the refrigerator for up to one week.

Easy Caramel Slice Recipe

Treat your taste buds to a delightful Easy Caramel Slice that combines a crunchy base, rich caramel filling, and a smooth chocolate topping. This no-bake dessert is perfect for sharing at Christmas gatherings or holiday parties, and it's a simple way to impress your family and friends with minimal effort. Enjoy the sweet and salty flavors that make every bite irresistible.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time2 hours

Created by: Tom

Skill Level: Easy

Final Quantity: 16 pieces

What You'll Need

Base

  1. 1 cup digestive biscuits, crushed
  2. 1/2 cup unsalted butter, melted
  3. 1/4 cup desiccated coconut

Caramel Filling

  1. 1 cup sweetened condensed milk
  2. 1/2 cup brown sugar
  3. 1/4 cup unsalted butter
  4. 1 teaspoon vanilla extract

Chocolate Topping

  1. 200g dark chocolate, chopped
  2. 2 tablespoons coconut oil

How-To Steps

Step 01

In a mixing bowl, combine the crushed digestive biscuits, melted butter, and desiccated coconut until well mixed. Press the mixture firmly into the bottom of a lined square baking pan and refrigerate for 15 minutes.

Step 02

In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and vanilla extract. Stir continuously until the mixture thickens and turns golden, about 5-7 minutes. Pour the caramel over the chilled base and spread evenly.

Step 03

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Pour the chocolate over the caramel layer and spread evenly.

Step 04

Refrigerate the slice for at least 1.5 hours until set. Once firm, cut into squares and serve.

Nutritional Breakdown (Per Serving)

  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 25g
  • Sugar: 15g
  • Protein: 2g