Easy Lemon Blueberry Sourdough No Knead Bread

Name: Easy Lemon Blueberry Sourdough No Knead Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 1/2 teaspoons salt; 1/2 teaspoon instant yeast; 1 1/2 cups sourdough starter (active and bubbly); 1/2 cup blueberries (fresh or frozen); Zest of 1 lemon; 1 tablespoon lemon juice

Highlighted under: Clean & Simple Meals

This Easy Lemon Blueberry Sourdough No Knead Bread combines the tangy flavor of sourdough with the sweetness of blueberries and a hint of lemon, making it a delightful treat for any time of day.

Created by

Tom

Last updated on 2025-12-27T18:02:27.658Z

This recipe was inspired by a love for both sourdough and fresh fruits. The combination of blueberries and lemon zest brings a refreshing twist to traditional bread, perfect for breakfast or a snack.

        Why You'll Love This Recipe
        Deliciously tangy flavor with bursts of sweet blueberries
No knead required - just mix and let it rise!
Perfect for breakfast, brunch, or a cozy snack

      

The Perfect Blend of Flavors

This Easy Lemon Blueberry Sourdough No Knead Bread is a delightful fusion of flavors that will tantalize your taste buds. The tanginess of sourdough pairs beautifully with the natural sweetness of blueberries, creating a harmonious balance. The addition of lemon zest and juice enhances the flavor profile, adding a refreshing citrus note that elevates the bread from simple to extraordinary. Whether enjoyed plain or toasted with a pat of butter, this bread is sure to please.

Imagine waking up to the warm, inviting aroma of freshly baked bread infused with lemon and blueberries wafting through your home. This bread is not just a treat for your palate, but also a feast for your senses. The vibrant colors of blueberries against the golden crust make it visually appealing, perfect for sharing with family and friends during brunch or a cozy afternoon snack.

Sourdough Simplicity

One of the best aspects of this recipe is its simplicity. With no kneading required, even novice bakers can create delicious sourdough bread at home. The process involves mixing the ingredients, letting the dough rise, and then baking it to perfection. This no-knead method allows the flavors to develop naturally over time, yielding a bread that is not only easy to make but also rich in taste and texture.

The long fermentation time enhances the bread’s flavor while also improving its texture. As the dough rises, it develops air pockets that contribute to a light and airy crumb. This technique allows you to achieve bakery-quality bread without the need for specialized skills or equipment.

Versatile and Enjoyable

This lemon blueberry sourdough bread is incredibly versatile. It can serve as a delightful breakfast option when paired with a spread of cream cheese or yogurt, or it can be enjoyed as a snack throughout the day. The bread’s delightful tang and sweetness make it suitable for various occasions, whether you’re hosting a brunch or simply indulging in some self-care time with a cup of tea.

Leftover bread can be transformed into delicious French toast or even used as the base for a scrumptious bread pudding. Its unique flavors ensure that it won't go to waste, making this recipe not only delicious but also practical.

Ingredients

Bread Ingredients

2 cups all-purpose flour
1 cup bread flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups sourdough starter (active and bubbly)
1/2 cup blueberries (fresh or frozen)
Zest of 1 lemon
1 tablespoon lemon juice

Combine all ingredients before baking for the best flavor.

Instructions

Mix the Dough

In a large bowl, mix the all-purpose flour, bread flour, salt, and instant yeast. Add the sourdough starter, blueberries, lemon zest, and lemon juice. Stir until a shaggy dough forms.

Let it Rise

Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours, or until the dough has doubled in size and bubbles form on the surface.

Shape the Dough

Lightly flour your work surface and turn the dough out onto it. With floured hands, gently shape the dough into a round loaf.

Preheat the Oven

Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.

Bake the Bread

Carefully remove the hot Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.

Cool and Serve

Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your delicious lemon blueberry sourdough bread!

Allow the bread to cool completely for the best texture.

Tips for Success

To achieve the best results with your Easy Lemon Blueberry Sourdough No Knead Bread, ensure your sourdough starter is active and bubbly before beginning the recipe. A vigorous starter will give your bread the rise and flavor it needs. If you're unsure about your starter's readiness, a simple float test can help determine its activity level—just drop a small spoonful into a glass of water; if it floats, it’s ready to use.

When measuring your flour, spoon it into the measuring cup and level it off with a knife for the most accurate results. Using a kitchen scale can also help ensure precision, especially for more consistent results in baking. Lastly, don't worry if your dough looks a bit sticky; that’s normal for no-knead recipes.

Storage and Freshness

Once your bread has cooled, it's essential to store it properly to maintain its freshness. Wrap it in a clean kitchen towel or place it in a paper bag to keep the crust crisp while preventing it from drying out. For longer storage, consider slicing the bread and placing it in an airtight container or freezer bag in the freezer. It can last for up to three months in the freezer, allowing you to enjoy a slice whenever you crave it.

To reheat frozen slices, simply toast them directly from the freezer or warm them in a preheated oven. This will help restore the bread's delightful texture and flavor, making it just as enjoyable as when it was freshly baked.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, just be sure to add them directly to the dough without thawing.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make this bread without sourdough starter?

This recipe relies on sourdough starter for leavening, so it's best to use it for the best results.

→ What can I serve this bread with?

This bread is delicious on its own, but you can also serve it with butter, cream cheese, or as part of a brunch spread.