Easy Strawberry Crunch Cookies Recipe

Name: Easy Strawberry Crunch Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup powdered sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh strawberries, chopped; 1 cup crushed cornflakes

Delight in the sweet and fruity flavors of these Easy Strawberry Crunch Cookies. With a buttery base and a crunchy topping, these cookies are a perfect treat for any occasion. They combine the freshness of strawberries with a delicious crunch, making them not only simple to make but also utterly irresistible. Perfect for cookie lovers and those looking for a delightful dessert to share!

Created by

Tom

Last updated on 2025-11-24T09:12:40.389Z

These Easy Strawberry Crunch Cookies are perfect for gatherings and family treats. Enjoy their delightful taste!

Perfect for Every Occasion

These Easy Strawberry Crunch Cookies are the ideal treat for any gathering. Their vibrant color and fruity flavor make them a fantastic choice for birthday parties, school events, or even casual get-togethers with friends. When served at a picnic or barbecue, they will surely be a hit among guests of all ages. Plus, their delightful combination of textures creates a cookie that stands out from the typical chocolate chip varieties.

Not only are these cookies great for special occasions, but they’re also perfect for everyday enjoyment. Bake a batch on a quiet afternoon or surprise your family with a fresh batch after school. Their easy preparation and delicious taste mean you can whip them up whenever the craving strikes, and they make for a lovely homemade gift.

Healthier Indulgence

One of the best aspects of these cookies is their use of fresh strawberries, which not only add a burst of flavor but also nutritional benefits. Strawberries are packed with vitamins, antioxidants, and fiber, making these cookies a slightly healthier option for your sweet tooth. While they’re undeniably a treat, the inclusion of fresh fruit provides a bit of guilt-free indulgence.

In addition to strawberries, the cookies utilize crushed cornflakes for their crunchy topping, which adds a unique texture without overwhelming the sweetness. Using cornflakes not only keeps these cookies interesting but also provides a bit of whole grain goodness. Enjoy them knowing that you're savoring something that not only tastes fantastic but offers a touch of healthiness too!

Baking Tips for Success

Ingredients

Gather these ingredients to get started:

Ingredients for Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped
1 cup crushed cornflakes

Make sure to have all these ingredients measured and ready.

Instructions

Follow these simple steps to create your delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

Add Eggs

Beat in the eggs one at a time, ensuring each is fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Add Dry Ingredients to Wet

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Fold in Strawberries

Gently fold in the chopped strawberries.

Scoop and Bake

Drop spoonfuls of cookie dough onto the prepared baking sheet, then top each with crushed cornflakes. Bake for 10-12 minutes until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these cookies can be enjoyed immediately or stored in an airtight container.

Storing Your Cookies

To keep your Easy Strawberry Crunch Cookies fresh and delicious, store them in an airtight container. This will help maintain their delightful texture and prevent them from becoming stale. If you want to extend their shelf life, these cookies can also be stored in the refrigerator for up to a week, which can even enhance their flavor as the ingredients meld together.

For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds for a warm cookie treat.

Variations and Customizations

While this recipe highlights the delicious combination of strawberries and cornflakes, feel free to get creative with your cookie variations! Consider substituting fresh blueberries or raspberries if you’re in the mood for a different fruity flavor. Dried fruits like cranberries can also work wonderfully for a chewy contrast against the crunch of the cornflakes.

Additionally, if you're looking to add a little extra flavor, try mixing in a teaspoon of vanilla extract or almond extract to the dough. These small tweaks can elevate the taste profile of these cookies, creating a unique twist each time you bake them. Experiment with different combinations to find your personal favorite!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before adding to the mixture.

→ How do I store these cookies?

Store in an airtight container at room temperature for up to one week.