Fish Tacos with Lime Crema

Name: Fish Tacos with Lime Crema
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb white fish fillets (like cod or tilapia); 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; Fresh cilantro, for garnish; 1/2 cup sour cream; 1/4 cup mayonnaise; Juice of 1 lime; Zest of 1 lime; Salt to taste

Highlighted under: Clean & Simple Meals

Deliciously fresh fish tacos topped with a zesty lime crema for a perfect summer meal.

Created by

Tom

Last updated on 2025-12-18T19:09:48.557Z

This Fish Tacos with Lime Crema recipe combines fresh, flaky fish with a creamy lime sauce for a dish that’s sure to impress. The bright flavors and crunchy toppings make these tacos a hit at any gathering!

        Why You'll Love This Recipe
        Fresh and vibrant flavors that brighten up your meal
Crispy fish paired with creamy lime sauce
Easy to customize with your favorite toppings

      

The Perfect Summer Dish

Fish tacos are a quintessential summer meal that embodies the essence of fresh, vibrant flavors. The combination of flaky fish, crisp veggies, and zesty lime crema creates an explosion of taste that is sure to please everyone at your table. Whether you're hosting a backyard barbecue or enjoying a casual dinner, these tacos are quick to prepare and are a crowd-pleaser.

The beauty of fish tacos lies in their versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. Whether you prefer grilled, fried, or baked fish, you can customize your tacos with various toppings such as mango salsa, pickled onions, or even a spicy jalapeño sauce. The possibilities are endless, making them a fun option for any meal.

Healthy and Flavorful

Using fresh fish as the main ingredient not only adds flavor but also provides a healthy source of protein. Fish like cod or tilapia are low in calories yet packed with essential nutrients, including omega-3 fatty acids, which are beneficial for heart health. Combined with fresh veggies like cabbage and avocado, these tacos are a nutritious choice that won't leave you feeling heavy.

The lime crema adds a creamy texture without overwhelming the dish. With just a few simple ingredients, it enhances the overall flavor profile and provides a refreshing contrast to the savory fish. This balance of creamy and crunchy elements creates a delightful eating experience that is both satisfying and wholesome.

Easy to Make and Serve

One of the best aspects of fish tacos is how easy they are to prepare. With minimal cooking required, you can have dinner ready in under 30 minutes. Simply season the fish, cook it, and assemble the tacos. This simplicity makes it an excellent choice for busy weeknights or last-minute gatherings with friends and family.

Serving fish tacos can also be a fun and interactive experience. Set up a taco bar where everyone can customize their own tacos with various toppings and sauces. This not only makes for a festive atmosphere but also allows guests to create their own perfect bite, ensuring that everyone leaves satisfied.

Ingredients

For the Fish Tacos

1 lb white fish fillets (like cod or tilapia)
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro, for garnish

For the Lime Crema

1/2 cup sour cream
1/4 cup mayonnaise
Juice of 1 lime
Zest of 1 lime
Salt to taste

Feel free to add your favorite toppings, such as salsa or pickled onions!

Instructions

Prepare the Lime Crema

In a small bowl, mix together sour cream, mayonnaise, lime juice, lime zest, and salt. Set aside.

Cook the Fish

Season the fish fillets with chili powder, cumin, salt, and pepper. Heat a skillet over medium-high heat and cook the fish for about 3-4 minutes on each side until cooked through and flaky. Remove from heat and flake the fish with a fork.

Warm the Tortillas

In a separate skillet, warm the corn tortillas for about 30 seconds on each side until pliable.

Assemble the Tacos

To assemble, place a portion of the flaked fish on each tortilla. Top with shredded cabbage, avocado slices, and drizzle with lime crema. Garnish with fresh cilantro.

Serve immediately and enjoy your delicious fish tacos!

Storing Leftovers

If you find yourself with leftover fish tacos, storing them properly can help you enjoy them later. Keep the fish, tortillas, and toppings in separate containers to maintain freshness. The cooked fish can be stored in an airtight container in the refrigerator for up to two days. Just reheat gently before serving again.

For the lime crema, it can also be kept in the fridge for up to a week. Just give it a good stir before using it again as the ingredients may separate. Enjoy your leftover tacos by warming the tortillas and adding fresh toppings for a quick and tasty meal!

Pairing Suggestions

To elevate your fish taco experience, consider pairing them with a refreshing beverage. Light beers, margaritas, or even a fruity spritzer complement the flavors beautifully. If you prefer non-alcoholic options, try a zesty lime-infused sparkling water or iced tea with mint for a refreshing contrast.

For side dishes, serve your fish tacos with a light salad, grilled corn on the cob, or a refreshing fruit salsa. These accompaniments not only add to the flavor but also keep the meal light and enjoyable, perfect for a summer day or evening.

Questions About Recipes

→ Can I use frozen fish?

Yes, just make sure to thaw it completely before cooking.

→ What can I substitute for sour cream?

Greek yogurt is a great alternative for a lighter option.

→ How can I make these tacos spicier?

Add diced jalapeños or a dash of hot sauce to the lime crema.

→ Can I prepare the lime crema in advance?

Absolutely! It can be made a day ahead and stored in the refrigerator.