Fluffy Vanilla Cake Dairy Free

Name: Fluffy Vanilla Cake Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 cup almond milk (or any dairy-free milk); 1 tablespoon apple cider vinegar; 1 tablespoon vanilla extract; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup dairy-free butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2-4 tablespoons almond milk

Highlighted under: Heavenly Dessert Creations

Indulge in a light and airy dessert with this Fluffy Vanilla Cake that is completely dairy-free. Perfect for any occasion, this cake will impress your friends and family with its delightful flavor and texture.

Created by

Tom

Last updated on 2025-12-10T17:14:20.567Z

This Fluffy Vanilla Cake Dairy Free is a must-try for those who want a delicious dessert without dairy. Made with simple ingredients, it provides a rich vanilla flavor that everyone will enjoy.

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Rich vanilla flavor that satisfies your sweet cravings
Perfect for birthdays, gatherings, or any celebration

      

The Perfect Base for Any Celebration

This Fluffy Vanilla Cake is not just a dessert; it's a celebration on a plate. Its light and airy texture makes it an ideal base for various toppings and fillings, whether you prefer fresh fruits, whipped toppings, or rich frostings. Imagine serving this delightful cake at your next birthday party or family gathering, where it will surely become the centerpiece of admiration. The versatility of this cake allows you to customize it for any occasion, making it a must-have recipe in your collection.

The neutral flavor of vanilla pairs beautifully with an array of other flavors, making it easy to adapt to different tastes. Whether you want to accentuate it with citrus zest for a refreshing twist or layer it with chocolate ganache for a decadent treat, this cake serves as the perfect canvas for your culinary creativity.

Healthier Indulgence Without Compromise

One of the standout features of this Fluffy Vanilla Cake is that it's entirely dairy-free, making it suitable for those with lactose intolerance or dairy allergies. Using almond milk and dairy-free butter not only caters to dietary needs but also contributes to a lighter texture and flavor. You can enjoy a rich dessert experience without the heaviness that often accompanies traditional cakes.

Moreover, the use of apple cider vinegar in the batter helps create a tender crumb while enhancing the overall flavor profile. This delightful combination allows you to indulge without the guilt, making every bite satisfying yet lighter than your average cake.

Easy to Make, Even for Beginners

This Fluffy Vanilla Cake recipe is designed to be simple and approachable, making it perfect for both novice bakers and seasoned chefs. With straightforward steps and easily accessible ingredients, you can whip up this cake in no time. The mixing process requires minimal equipment, which means less clean-up and more time to enjoy your delicious creation.

Even if you’re new to baking, following this recipe will yield impressive results. With just a few key techniques, you’ll learn how to create a cake that not only looks beautiful but also tastes incredible. Your friends and family will be amazed by your baking prowess, and you might just gain a reputation as the go-to baker in your circle!

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
1 cup almond milk (or any dairy-free milk)
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Frosting (optional)

1/2 cup dairy-free butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons almond milk

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Wet Ingredients

In a large bowl, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle. Then, whisk in the vegetable oil and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a bowl, beat the dairy-free butter until creamy. Gradually add powdered sugar, vanilla, and almond milk until desired consistency is reached.

Frost the Cake

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides.

Enjoy your delicious Fluffy Vanilla Cake Dairy Free!

Storing Your Fluffy Vanilla Cake

To keep your Fluffy Vanilla Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last for about a week. Before serving, allow it to come to room temperature for the best flavor and texture.

If you’ve made the cake in advance, you can also freeze it. Wrap each layer tightly in plastic wrap and aluminum foil, then store in the freezer for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and frost as desired!

Serving Suggestions

This Fluffy Vanilla Cake pairs beautifully with a variety of accompaniments. Fresh berries, such as strawberries or blueberries, add a burst of flavor and color, while a dollop of coconut whipped cream enhances the dairy-free aspect without sacrificing creaminess.

For a more indulgent experience, consider drizzling a simple glaze or chocolate sauce over the top. You can also experiment with different frostings, such as a fruity buttercream or a rich chocolate ganache, to elevate your cake to new heights. The possibilities are endless!

Questions About Recipes

→ Can I use a different type of dairy-free milk?

Yes, you can substitute almond milk with soy milk, oat milk, or any other dairy-free milk of your choice.

→ How can I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator before frosting.

→ Is this recipe nut-free?

If you use oat milk or coconut milk instead of almond milk, this recipe can be made nut-free.