Garlic and Herb Cottage Cheese

Name: Garlic and Herb Cottage Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh chives, chopped; 1 clove garlic, minced; Salt and pepper, to taste

Highlighted under: Clean & Simple Meals

I love whipping up this Garlic and Herb Cottage Cheese because it perfectly balances creamy texture with robust flavor. It’s a fantastic snack or spread that takes no time to prepare. Using fresh herbs and garlic brings the dish to life, while the cottage cheese adds a healthy kick. I often serve it with crunchy vegetables or as a topping on whole-grain toast, making it a versatile option for any meal. This recipe has become a staple in my kitchen, and I can't wait for you to try it!

Created by

Tom

Last updated on 2026-01-27T11:34:28.139Z

When I first decided to make Garlic and Herb Cottage Cheese, I was on the lookout for a light yet flavorful snack to complement my busy lifestyle. I found that mixing fresh herbs like parsley and chives really elevates the simple cottage cheese. Plus, the addition of garlic transforms it from ordinary to extraordinary! I love how quickly it comes together, making it a perfect last-minute treat.

One of my best tips is to let the mixture sit in the fridge for a bit before serving. This allows the flavors to meld beautifully, resulting in a more harmonious taste. The vinaigrette option I also suggest can cater to anyone looking for a little kick in their dip!

Why You'll Love This Recipe
Creamy cottage cheese blended with aromatic herbs
Quick and easy preparation makes it a perfect snack
Versatile spread that pairs well with many dishes

Secrets to Perfectly Blended Cottage Cheese

To achieve a silky smooth texture, it's key to use fresh cottage cheese. Before mixing, if you prefer an ultra-creamy consistency, consider pulsing the cottage cheese in a food processor for a few moments, just until it reaches your desired texture. This step makes the cheese easier to spread and enhances the integration of flavors from the herbs and garlic.

When incorporating fresh herbs like parsley and chives, ensure they’re finely chopped. This allows them to evenly disperse throughout the cottage cheese, ensuring that every bite is packed with flavor. Avoid woody stems, as they can introduce an undesired texture. Freshly chopped herbs significantly elevate the taste, giving this dish its vibrant allure.

Storing and Serving Suggestions

This Garlic and Herb Cottage Cheese can be stored in an airtight container for up to three days in the refrigerator. To maintain the freshness of the herbs, try to consume it within the first two days. If you know you want to meal prep, consider mixing the cottage cheese and garlic initially, then adding the herbs closer to serving time to prevent them from wilting.

Serving suggestions abound! Aside from crunchy vegetables and whole-grain toast, this spread makes an excellent topping for baked potatoes or a creamy layer in grain bowls. You can even use it as a dip for pita chips or crackers. Variations like adding a pinch of red pepper flakes or a squeeze of lemon juice can bring an exciting twist, enhancing both flavor and brightness.

Ingredients

Gather these fresh ingredients to create the perfect Garlic and Herb Cottage Cheese.

Ingredients

1 cup cottage cheese
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 clove garlic, minced
Salt and pepper, to taste

Feel free to adjust the herbs and spices according to your preference!

Instructions

Let's dive into the simple steps to prepare this delightful dish.

Combine Ingredients

In a medium bowl, mix together the cottage cheese, parsley, chives, and minced garlic until well combined.

Season

Add salt and pepper to taste, then stir to incorporate.

Chill

For best flavor, cover the bowl and refrigerate for at least 15 minutes before serving.

Once chilled, serve with your favorite crackers or vegetables!

Pro Tips

Experiment with different herbs like dill or basil for unique flavor variations.

Ingredient Flexibility

If you don't have fresh herbs on hand, dried herbs can be a great substitute—just use about a third of the amount since dried herbs are more potent. You might also experiment with different herbs like dill or basil for a unique flavor profile that complements the creamy cottage cheese.

For a spin on this recipe, consider making it lactose-free. Look for lactose-free cottage cheese, which is widely available, and enjoy the same creamy texture without the discomfort. This adaptation makes the dish accessible for those with dietary restrictions while keeping it just as delicious.

Enhancing Flavor Through Technique

Allowing the mixture to chill for at least 15 minutes isn’t just a suggestion; it’s a crucial step to infuse the flavors effectively. During this time, the garlic mellows and permeates the cottage cheese, resulting in a rich, nuanced flavor. You can even leave it to chill for a couple of hours if you prefer a more pronounced garlic taste.

If you want to take it a step further, experiment by roasting the garlic before mincing it. Roasted garlic brings a sweet, caramelized depth to the spread, creating a delightful contrast with the freshness of the herbs. Simply roast whole cloves in the oven at 400°F for about 20-30 minutes until soft and golden before adding them to your cottage cheese.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Absolutely! Low-fat cottage cheese can be used for a lighter version of this recipe.

→ How long can I store this dip?

You can store it in the refrigerator for up to 3 days in an airtight container.

→ What can I serve it with?

It pairs wonderfully with veggie sticks, whole-grain crackers, or as a sandwich spread.

→ Can I add other ingredients?

Definitely! Consider adding diced bell peppers or olives for extra flavor.