Gingersnap Pecans Nuts

Name: Gingersnap Pecans Nuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 1 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/4 cup molasses; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Highlighted under: Heavenly Dessert Creations

These Gingersnap Pecans Nuts are a delightful combination of sweet and spicy flavors, perfect for snacking or gifting during the holidays.

Created by

Tom

Last updated on 2025-12-06T19:01:53.639Z

These Gingersnap Pecans Nuts are inspired by the classic gingersnap cookie. The warm spices and sweetness make them an irresistible treat. Enjoy them as a snack, or use them as a topping for desserts!

        Why You'll Love This Recipe
        Perfectly spiced with ginger and cinnamon
Crunchy texture that satisfies every bite
Great for holiday gatherings or as a thoughtful gift

      

The Perfect Holiday Snack

As the holiday season approaches, the quest for the perfect snack becomes paramount. These Gingersnap Pecans Nuts not only capture the essence of festive flavors but also offer a delightful crunch that makes them irresistible. Whether you're hosting a holiday gathering or simply indulging at home, these spiced pecans will elevate any occasion. Their unique blend of sweetness and warmth from spices like ginger and cinnamon creates a comforting treat that resonates with the spirit of the season.

Moreover, these nuts make for a thoughtful gift. Pack them in a decorative jar or a festive box, and you've got a lovely present that friends and family will appreciate. The combination of flavors will surely impress anyone who receives them, making your gift stand out. Plus, the ease of preparation means you can whip up multiple batches in no time, ensuring you have enough to share.

Health Benefits of Pecans

Beyond their delicious flavor, pecans offer a wealth of health benefits. Rich in healthy fats, they promote heart health and provide a good source of energy. Pecans are also packed with antioxidants, vitamins, and minerals, making them a nutritious addition to your snack collection. By choosing these Gingersnap Pecans, you’re not just treating your taste buds but also nourishing your body.

Incorporating nuts into your diet can also support weight management. The combination of fiber and protein in pecans helps keep you full, reducing the likelihood of unhealthy snacking. So, enjoy these spiced pecans without guilt, knowing that you're indulging in a treat that's both delicious and beneficial for your well-being.

Versatile Serving Suggestions

These Gingersnap Pecans Nuts are incredibly versatile and can be used in various ways beyond snacking. Sprinkle them over salads for added crunch and flavor or incorporate them into your favorite baking recipes. They make a fantastic addition to cookies, brownies, or even granola bars, adding a touch of holiday cheer to your baked goods.

Another great idea is to use them as a topping for desserts. Imagine a scoop of vanilla ice cream adorned with these sweet and spicy pecans — a perfect way to impress guests at your holiday dinner. The possibilities are endless, so don’t hesitate to get creative with how you enjoy these delicious nuts!

Ingredients

For the Gingersnap Pecans

2 cups pecan halves
1 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup molasses
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Mix all the ingredients well for a flavorful treat!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Mixture

In a large bowl, combine the melted butter, molasses, sugar, vanilla extract, and spices. Mix well.

Add the Pecans

Add the pecan halves to the mixture and stir until they are evenly coated.

Bake the Nuts

Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown.

Cool and Store

Remove from the oven and let the nuts cool completely before storing in an airtight container.

Enjoy your homemade Gingersnap Pecans Nuts!

Storage Tips for Freshness

To keep your Gingersnap Pecans Nuts fresh and tasty, proper storage is essential. Once cooled, transfer them into an airtight container. Store them at room temperature in a cool, dry place, and they should remain fresh for up to two weeks. If you want to extend their shelf life, consider freezing them. Just make sure to use a freezer-safe container, and they can last up to three months.

When you're ready to enjoy them again, simply take out the amount you desire and let them thaw at room temperature. This way, you can always have a delicious snack on hand, ready for any occasion!

Make It Your Own

One of the best aspects of the Gingersnap Pecans recipe is its adaptability. Feel free to experiment with the spices to suit your taste. If you prefer a spicier kick, add a touch more ginger or a dash of cayenne pepper. Alternatively, if you enjoy a sweeter profile, consider incorporating a bit of brown sugar or even a sprinkle of cocoa powder for a chocolatey twist.

You can also try substituting the pecans with other nuts like walnuts or almonds, allowing you to create a variety of flavors and textures. Each nut brings its own unique taste, so don’t hesitate to explore.

Questions About Recipes

→ Can I use other nuts?

Yes, you can substitute pecans with walnuts or almonds.

→ How long will these nuts last?

Stored in an airtight container, they can last up to two weeks.

→ Can I make these ahead of time?

Absolutely! They make for a great make-ahead snack.

→ Are these nuts gluten-free?

Yes, the ingredients used are gluten-free.