Gluten-Free Lemon Cake Red Pear

Name: Gluten-Free Lemon Cake Red Pear
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups almond flour; ½ cup coconut flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup honey or maple syrup; 4 large eggs; ½ cup unsweetened applesauce; Zest of 2 lemons; Juice of 2 lemons; 1 teaspoon vanilla extract; 1 cup diced red pears; Powdered sugar for dusting; Sliced red pears for garnish

Highlighted under: Heavenly Dessert Creations

A delightful gluten-free lemon cake with the sweetness of red pears, perfect for any occasion.

Created by

Tom

Last updated on 2025-12-24T21:43:28.398Z

This Gluten-Free Lemon Cake Red Pear is a perfect blend of zesty lemon and sweet red pear, making it an ideal dessert for any gathering.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor complemented by juicy red pears
Light and fluffy texture that's gluten-free
Perfectly sweet and tangy, ideal for celebrations or afternoon tea

      

A Perfect Blend of Flavors

This Gluten-Free Lemon Cake with Red Pear is a sensational dessert that perfectly harmonizes the bright acidity of lemons with the sweet, juicy notes of red pears. The combination results in a cake that is not only refreshing but also deeply satisfying. Each bite offers a delightful contrast between tangy and sweet, making it a treat that appeals to all palates. Whether you’re hosting a gathering or simply treating yourself, this cake will surely impress your guests.

The use of fresh lemon juice and zest infuses the cake with a vibrant flavor that awakens the senses. Paired with the natural sweetness of red pears, it creates a balanced dessert that is both light and indulgent. This cake is an excellent choice for those who appreciate a nuanced flavor profile and want to enjoy a gluten-free option without compromising on taste.

Baking Gluten-Free with Confidence

Baking gluten-free can often seem daunting, but this recipe simplifies the process while delivering outstanding results. By using almond flour and coconut flour, this cake achieves a light and fluffy texture that rivals traditional cakes. These gluten-free flours not only provide a wonderful flavor but also add a nutritious element to your dessert, making it a healthier alternative that doesn’t skimp on taste.

Moreover, the inclusion of applesauce adds moisture to the cake, ensuring it remains tender and delicious. This recipe is perfect for both seasoned bakers and those new to gluten-free baking. With straightforward steps and easily accessible ingredients, you can confidently create a stunning dessert that everyone will love.

Great for Any Occasion

This Gluten-Free Lemon Cake with Red Pear is versatile enough for any occasion. Whether it’s a birthday celebration, a holiday gathering, or a simple afternoon tea, this cake fits right in. Its beautiful presentation, with a dusting of powdered sugar and fresh pear slices, makes it an eye-catching centerpiece that will captivate your guests from the moment it’s served.

Additionally, this cake can be made ahead of time and stored, making it a convenient option for busy days. Simply prepare the cake, allow it to cool, and store it in an airtight container. When it’s time to serve, a quick dusting of powdered sugar and a few slices of fresh pears will elevate it to a beautiful dessert that looks as good as it tastes.

Ingredients

For the Cake

1 ½ cups almond flour
½ cup coconut flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup honey or maple syrup
4 large eggs
½ cup unsweetened applesauce
Zest of 2 lemons
Juice of 2 lemons
1 teaspoon vanilla extract
1 cup diced red pears

For the Topping

Powdered sugar for dusting
Sliced red pears for garnish

Make sure to use ripe red pears for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, combine almond flour, coconut flour, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together honey, eggs, applesauce, lemon zest, lemon juice, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced red pears.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar and garnish with sliced red pears before serving.

Enjoy your delicious gluten-free lemon cake!

Storage Tips

To maximize the freshness of your Gluten-Free Lemon Cake with Red Pear, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it, which can extend its life up to a week. Make sure to let the cake come to room temperature before serving for the best flavor and texture.

If you have leftover cake, you can freeze it as well. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. The cake can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and let it sit at room temperature for a bit before serving.

Serving Suggestions

This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing its flavors and adding a creamy texture that complements the cake’s moistness. For a healthier twist, serve it with a spoonful of Greek yogurt, which adds a tangy contrast that works wonderfully with the sweetness of the pears.

Consider adding a sprig of fresh mint or a few berries on the side for a pop of color and an extra touch of flavor. These simple additions can elevate your dessert presentation and make it even more appealing for guests.

Variations to Try

Feel free to experiment with this recipe by adding different fruits or flavorings. Blueberries, raspberries, or even diced apples can be excellent substitutes for red pears, each bringing its unique taste to the cake. You might also consider infusing the cake with spices such as cinnamon or nutmeg for a warm, cozy flavor profile.

For a more decadent version, you can incorporate a lemon glaze on top of the cake after it cools. Simply mix powdered sugar with lemon juice until smooth, then drizzle it over the cake for a sweet and tangy finish that will delight your taste buds.

Questions About Recipes

→ Can I substitute almond flour?

Yes, you can use a gluten-free all-purpose flour blend, but the texture may vary.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil.

→ What can I use instead of honey?

You can use maple syrup or agave nectar as alternatives.