Ground Beef and Broccoli
Enjoy a delicious, healthy twist on a classic stir-fry with this Ground Beef and Broccoli recipe. Packed with protein and vibrant flavors, this gluten-free dish is quick to prepare, making it perfect for busy weeknights. Serve it over rice or enjoy it on its own for a satisfying meal that the whole family will love.
Ground Beef and Broccoli is a delightful dish that combines the richness of beef with the health benefits of broccoli. This recipe is not only easy to make but also offers a balanced meal that is perfect for any night of the week.
A Healthy Meal Choice
In today's fast-paced world, finding a healthy meal that doesn't compromise on taste can be a challenge. This Ground Beef and Broccoli recipe is not only packed with protein from the ground beef but also includes nutrient-rich broccoli. These two ingredients combine to create a dish that not only satisfies hunger but also nourishes your body. Incorporating lean meats and vegetables into your diet is crucial for maintaining a balanced lifestyle, and this recipe makes it effortless and enjoyable.
One serving of this dish provides essential vitamins and minerals, making it a fantastic option for families looking to eat healthier. The broccoli adds fiber and antioxidants, which are beneficial for digestion and overall health. Plus, with quick cooking techniques, you can have a wholesome meal on the table in less than 30 minutes, making it perfect for busy evenings or when you want something healthy without a long prep time.
Customizable to Your Taste
One of the best aspects of this Ground Beef and Broccoli recipe is its adaptability. While the classic combination of beef and broccoli is beloved, feel free to experiment with additional veggies like bell peppers, snap peas, or carrots. Not only will this enhance the dish's color and flavor, but it will also increase nutritional value, allowing you to cater the meal to your family's preferences and dietary needs.
Moreover, if you're looking to reduce fat, you can easily substitute ground beef with ground turkey or chicken. The sauces used in this recipe—soy sauce and oyster sauce—bring an umami depth that pairs well with various proteins, making it versatile and suitable for different dietary choices. Add some heat with crushed red pepper flakes or a dash of sesame oil for extra flavor, and you have a dish that can evolve with your taste buds over time.
Perfect Pairing Suggestions
Serving suggestions can elevate a dish to new heights, and this Ground Beef and Broccoli recipe is no exception. While it's delicious on its own, serving it over a bed of rice offers a wonderful contrast in texture and flavor. You can choose white rice, brown rice for added fiber, or even cauliflower rice for a low-carb option. The absorbent nature of rice will soak up the delicious sauce, ensuring every bite is flavorful.
If you're looking for a lighter option, consider serving it with quinoa or whole-grain noodles. These alternatives introduce additional nutrients and create a satisfying base for the beef and broccoli stir-fry. Don't forget to complement your meal with a side of fresh fruit or a simple salad to add brightness and freshness, rounding out the dining experience beautifully.
Ingredients
Gather the following ingredients to get started:
Main Ingredients
- 1 pound ground beef
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
Once you have all the ingredients, you can proceed to the next steps.
Instructions
Follow these steps to prepare the dish:
Cook the Beef
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat.
Add Broccoli
Add broccoli florets to the skillet with the beef. Pour in the soy sauce and oyster sauce, stirring well to coat. Cook for another 5 minutes until the broccoli is tender.
Add Garlic and Ginger
Stir in the minced garlic and ginger. Cook for an additional minute until fragrant. Serve hot over rice or enjoy as is!
Enjoy your delicious meal!
Tips for Success
To achieve the best flavor in your Ground Beef and Broccoli dish, choose high-quality beef. Opt for lean ground beef with a lower fat percentage so you can enjoy the meal without excess grease. Additionally, make sure to finely mince your garlic and ginger to release maximum flavor into the dish. The more flavor-packed your aromatics are, the better.
Cooking the broccoli to the right tenderness is essential. You want it to be vibrant and bright green without becoming mushy, so monitor your cooking times closely. Using a lid on your skillet while cooking the broccoli can help it steam efficiently, preserving its nutrients.
Storage and Reheating
If you prepare a larger batch of Ground Beef and Broccoli, you'll be happy to know it stores beautifully. Just let the dish cool completely before transferring it into an airtight container. It can be kept in the refrigerator for up to three days. When you are ready to reheat, simply microwave it or warm it in a skillet over medium-low heat until heated through, adding a splash of water or extra sauce if needed to keep it moist.
For longer storage, consider freezing your leftovers. Place the cooled dish in a freezer-safe container, ensuring all excess air is removed to prevent freezer burn. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned before. This makes meal prep an easy and hassle-free option for busy weeks ahead.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli works well and saves time on prep.
→ How can I make this recipe healthier?
You can use lean ground beef or substitute with turkey for a lower-fat option.
Ground Beef and Broccoli
Enjoy a delicious, healthy twist on a classic stir-fry with this Ground Beef and Broccoli recipe. Packed with protein and vibrant flavors, this gluten-free dish is quick to prepare, making it perfect for busy weeknights. Serve it over rice or enjoy it on its own for a satisfying meal that the whole family will love.
Created by: Tom
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 1 pound ground beef
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
How-To Steps
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat.
Add broccoli florets to the skillet with the beef. Pour in the soy sauce and oyster sauce, stirring well to coat. Cook for another 5 minutes until the broccoli is tender.
Stir in the minced garlic and ginger. Cook for an additional minute until fragrant. Serve hot over rice or enjoy as is!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 10g