Herb-Crusted Prime Rib

Name: Herb-Crusted Prime Rib
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6-8
Ingredients: 1 (5-7 pound) prime rib roast; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 4 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Warm Bowl Creations

Discover the exquisite flavors of Herb-Crusted Prime Rib, a show-stopping centerpiece for any special occasion.

Created by

Tom

Last updated on 2025-12-01T21:13:44.426Z

This Herb-Crusted Prime Rib is perfect for holiday feasts and family gatherings. The blend of fresh herbs and spices creates a crispy crust that locks in the juicy flavors of the meat.

        Why You'll Love This Recipe
        Rich herb flavor that enhances the natural taste of the beef
Beautifully roasted with a perfect crust
Impressive presentation for special occasions

      

The Perfect Prime Rib Experience

Herb-Crusted Prime Rib is not just a meal; it's an experience that brings family and friends together. This mouth-watering dish is ideal for holiday gatherings, anniversaries, or any celebration that calls for something truly special. The combination of juicy, tender beef with a fragrant herb crust elevates your dining experience, making it memorable.

Cooking prime rib may seem daunting, but with the right recipe, anyone can achieve a restaurant-quality roast at home. The secret lies in the preparation and the selection of high-quality ingredients. This recipe guides you step-by-step, ensuring your prime rib turns out perfectly every time.

Understanding Prime Rib Cuts

Prime rib, also known as standing rib roast, is a cut of beef from the primal rib section. This cut is renowned for its rich marbling, which contributes to its flavor and tenderness. When selecting your prime rib, look for a roast with a good amount of fat marbling and a bright red color, indicating freshness and quality.

The size of the roast will depend on the number of guests you're serving. A general rule of thumb is to allow about one pound of meat per person. Remember that a larger roast will take longer to cook, so plan accordingly to ensure your meal is served at the right temperature.

Tips for Perfecting Your Roast

To ensure your Herb-Crusted Prime Rib is a success, let your roast come to room temperature before cooking. This helps with even cooking throughout the meat. Additionally, using a meat thermometer is highly recommended; it takes the guesswork out of cooking and ensures your prime rib is cooked to your desired doneness.

Resting the meat after cooking is crucial. This step allows the juices to redistribute, preventing a dry roast when you slice it. During this time, you can prepare your favorite side dishes or even a savory gravy to accompany the prime rib.

Ingredients

For the Prime Rib

1 (5-7 pound) prime rib roast
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
4 cloves garlic, minced
Salt and pepper to taste

Ensure all ingredients are at room temperature before cooking for the best results.

Instructions

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). Pat the prime rib roast dry with paper towels, then rub it all over with olive oil, salt, and pepper.

Mix the Herb Crust

In a bowl, combine the chopped rosemary, thyme, and minced garlic. Press this mixture onto the surface of the roast to form a crust.

Roast the Prime Rib

Place the roast in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes, then lower the temperature to 325°F (163°C) and continue roasting for an additional 70-90 minutes, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare).

Rest and Serve

Remove the roast from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender prime rib.

Slice and serve with your favorite sides for a memorable meal.

Pairing Suggestions

When serving your Herb-Crusted Prime Rib, consider pairing it with classic sides that complement the richness of the beef. Creamy mashed potatoes or roasted vegetables make for a delightful combination. For a touch of elegance, a rich red wine sauce or a simple au jus can elevate the dish even further.

Don’t forget about the importance of a good wine pairing. A bold Cabernet Sauvignon or a Merlot will enhance the flavors of the prime rib, making your meal even more enjoyable. Ask your local wine merchant for recommendations based on your preferences.

Storing Leftovers

If you happen to have leftovers after your special occasion, don’t worry! Properly storing your prime rib can keep it delicious for future meals. Wrap the roast tightly in plastic wrap or foil to prevent air exposure, and store it in the refrigerator for up to three days.

You can also freeze leftover prime rib for longer storage. Slice the beef into portions and wrap each piece individually before placing them in an airtight container. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat gently in the oven or on the stovetop.

Questions About Recipes

→ What is the best way to store leftover prime rib?

Wrap in foil or plastic wrap and store in the refrigerator for up to 3 days.

→ Can I use dried herbs instead of fresh?

Yes, but use about one-third of the amount as dried herbs are more potent than fresh.

→ What side dishes pair well with prime rib?

Classic sides include mashed potatoes, green beans, and Yorkshire pudding.

→ How long should I let the prime rib rest before carving?

Let it rest for at least 20 minutes to ensure the juices stay locked in.