Hong Kong-Style Mango Pancakes

Name: Hong Kong-Style Mango Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup milk; 1 large egg; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons melted butter; 2 ripe mangoes, peeled and sliced; 1 cup whipped cream

Highlighted under: Heavenly Dessert Creations

Delight in the refreshing taste of Hong Kong-Style Mango Pancakes, a perfect fusion of fluffy pancakes and sweet ripe mangoes.

Created by

Tom

Last updated on 2025-12-08T21:29:29.222Z

Hong Kong-Style Mango Pancakes are a beloved dessert that combines the tropical sweetness of mangoes with a light and airy pancake. These pancakes are often served in a unique way, wrapped around fresh mango slices and whipped cream, making them a delightful treat for any occasion.

        Why You'll Love This Recipe
        Sweet and juicy mangoes wrapped in soft pancakes
Light and fluffy texture that melts in your mouth
A refreshing dessert that's perfect for warm weather

      

A Taste of Hong Kong

Hong Kong-Style Mango Pancakes are a delightful treat that showcases the vibrant flavors of the region. This dessert combines the sweetness of ripe mangoes with the lightness of fluffy pancakes, making it a beloved choice among locals and visitors alike. The dish is often enjoyed in dim sum restaurants, where it captures the essence of Asian culinary creativity. By making this recipe at home, you can experience a taste of Hong Kong's culinary culture right in your kitchen.

The use of fresh, juicy mangoes is crucial for this recipe. They provide a natural sweetness and a tropical flair that elevates the pancakes. This dish is not only delicious but also visually appealing, as the bright yellow mango slices contrast beautifully with the pale pancakes, creating an inviting presentation that is perfect for sharing.

Perfect for Any Occasion

Whether you're hosting a brunch, a summer picnic, or simply looking for a refreshing dessert, Hong Kong-Style Mango Pancakes are sure to impress. Their light and airy texture makes them an excellent choice for warmer weather, providing a satisfying yet not overly heavy treat. You can even customize them to your liking by adding other fruits or toppings, allowing for endless possibilities.

These pancakes can also be made in advance, making them a convenient option for busy schedules. Simply prepare the pancakes and filling ahead of time, and then assemble them just before serving. This way, you can enjoy a delightful dessert or breakfast without the stress of last-minute preparation.

Tips for the Best Mango Pancakes

To ensure your pancakes turn out perfectly fluffy, avoid overmixing the batter. It's okay if there are a few lumps; this will help retain the light texture. Additionally, using room temperature ingredients can improve the overall consistency of the batter, leading to better pancakes. Don't forget to let your skillet heat up adequately before cooking to achieve that golden-brown color.

When selecting mangoes, opt for ripe ones that yield slightly to pressure when squeezed. They should have a sweet aroma and vibrant color. If you want to prepare the pancakes ahead of time, store them in an airtight container in the refrigerator. You can reheat them gently in a skillet or microwave before assembly.

Ingredients

For the Pancakes

1 cup all-purpose flour
1 cup milk
1 large egg
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons melted butter

For the Filling

2 ripe mangoes, peeled and sliced
1 cup whipped cream

Gather all the ingredients before you start cooking to ensure a smooth process.

Instructions

Prepare the Pancake Batter

In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Repeat with the remaining batter.

Assemble the Pancakes

Place a pancake on a plate, add a few mango slices and a dollop of whipped cream in the center, then fold the pancake over to enclose the filling. Repeat with the remaining pancakes.

Serve the pancakes immediately, garnished with extra mango slices and whipped cream if desired.

Serving Suggestions

These Hong Kong-Style Mango Pancakes can be served on their own or with a drizzle of honey or maple syrup for added sweetness. You might also consider a sprinkle of toasted coconut or crushed nuts for extra texture. If you're feeling adventurous, pair them with a scoop of coconut ice cream for a tropical dessert that’s sure to impress your guests.

For a more elaborate presentation, stack multiple pancakes and layer them with mango slices and whipped cream. This creates a beautiful tower that not only looks stunning but also allows everyone to enjoy the delicious filling in every bite.

Storage and Leftovers

If you have any leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To maintain their freshness, consider separating layers with parchment paper to prevent sticking. When you're ready to enjoy them again, simply reheat in a skillet or microwave until warmed through.

The mango filling should ideally be consumed fresh, as sliced mangoes can degrade in texture after a day. If you have excess whipped cream, it can be stored in the refrigerator for a day or two. Just give it a quick whip before using it again to restore its airy texture.

Questions About Recipes

→ Can I use frozen mangoes?

Yes, you can use frozen mangoes, but make sure to thaw and drain excess moisture before using.

→ Can I make the pancakes ahead of time?

Yes, you can prepare the pancakes in advance and store them in the refrigerator. Reheat them in a skillet before serving.

→ What can I substitute for whipped cream?

You can use whipped coconut cream or yogurt as a lighter alternative.

→ How should I store leftovers?

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.