Italian Penicillin Soup

Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 can diced tomatoes; 1 teaspoon Italian seasoning; 1 cup small pasta (like ditalini or orzo); Salt and pepper to taste; Fresh basil leaves; Grated Parmesan cheese

Warm your heart and soothe your soul with this comforting Italian Penicillin Soup recipe. Packed with nutrient-rich vegetables, hearty pasta, and tender chicken, this delightful soup boasts robust flavors that are perfect for chilly evenings or when you're feeling under the weather. It's a flavorful twist on the classic, making it a go-to for family meals and cozy gatherings alike.

Created by

Tom

Last updated on 2025-11-24T09:12:38.969Z

Discover the essence of comfort food with this soul-soothing soup.

A Cozy Embrace in a Bowl

There’s something incredibly comforting about a warm bowl of soup, especially on a cold day. Italian Penicillin Soup combines the nurturing qualities of homemade broth with the savory goodness of chicken, making it an ideal choice for family dinners or when you're in need of a little pick-me-up. This soup invites you to slow down, savor each spoonful, and enjoy simple flavors that come together beautifully.

The dish not only warms you from the inside out but is also a fantastic way to boost your health. With nutritious ingredients like carrots, celery, and garlic, each bowl serves as a delicious remedy packed with vitamins and minerals. It’s the kind of meal that doesn't just fill your tummy; it nourishes your spirit.

Perfect for Any Occasion

Whether you’re hosting a cozy gathering or just looking for a quick weeknight dinner, this Italian Penicillin Soup is your go-to recipe. It’s versatile enough to impress guests yet simple enough for a casual family meal. Pair it with fresh bread for a complete and satisfying experience, or enjoy it on its own as a light but filling option.

The soup also adapts easily to personal preferences. Feel free to tweak the ingredients based on what you have on hand or your dietary needs. Substitute the chicken with beef or even go vegetarian by using vegetable broth and extra veggies. This adaptability makes it a delightful staple in any kitchen.

Tips for the Best Soup Experience

To elevate the flavors of your Italian Penicillin Soup, consider roasting your vegetables beforehand. This technique brings out their natural sweetness and adds depth to the soup. A splash of lemon juice right before serving can brighten the entire dish, providing a fresh contrast to the savory elements.

Storing the soup is easy, making it a wonderful option for meal prep. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days or frozen for longer-lasting convenience. Just reheat and enjoy that comforting taste anytime you need.

Ingredients

Main Ingredients

2 boneless, skinless chicken breasts
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 can diced tomatoes
1 teaspoon Italian seasoning
1 cup small pasta (like ditalini or orzo)
Salt and pepper to taste

Optional Garnishes

Fresh basil leaves
Grated Parmesan cheese

Gather all these ingredients for a delightful cooking experience!

Instructions

Prepare the Chicken

In a large pot, heat a splash of oil over medium heat. Add the chicken breasts and cook until golden brown on both sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add the carrots, celery, onion, and garlic. Sauté until the vegetables are tender.

Combine Ingredients

Add the chicken broth, diced tomatoes, and Italian seasoning. Return the chicken to the pot.

Cook the Soup

Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.

Add the Pasta

Add the pasta and continue to cook until the pasta is tender, about 10 minutes more. Season with salt and pepper to taste.

Serve

Garnish with fresh basil and Parmesan cheese before serving. Enjoy your warm bowl of Italian Penicillin Soup!

Now you're ready to savor each spoonful!

Nutritional Benefits

Italian Penicillin Soup isn't just delicious; it’s also packed with nutritional benefits. Chicken provides a great source of lean protein essential for muscle repair and immune health. The array of vegetables included offers antioxidants, fiber, and vitamins that can keep you feeling your best. Carrots, for example, are rich in beta-carotene, while garlic has well-known antibacterial and antifungal properties.

This soup is especially beneficial during colder months when people tend to get sick more frequently. The combination of warm broth, herbs, and nutrient-dense ingredients can support your immune system and provide comfort during those chilly evenings when you need it the most.

Storage and Reheating Tips

Proper storage of your Italian Penicillin Soup ensures that you can enjoy it over several days without compromising flavor or quality. For best results, let the soup cool to room temperature before transferring it into airtight containers. It will keep well in the fridge for about five days or up to three months in the freezer.

When you’re ready to enjoy your soup, reheating can be done on the stovetop or in the microwave. If using the stovetop, gently heat over low to medium heat, stirring occasionally. For microwave reheating, place the soup in a microwave-safe bowl, cover it loosely, and warm it in increments, stirring in between, until heated through.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup stores well in the refrigerator for up to 3 days.

→ Is it possible to freeze this soup?

Absolutely! Freeze in an airtight container for up to 3 months.