Lemon Blueberry Sourdough with Poppy Seed

Name: Lemon Blueberry Sourdough with Poppy Seed
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter, active and bubbly; 1 cup water; 1/4 cup sugar; 1 tablespoon lemon zest; 1/4 cup lemon juice; 1 cup fresh blueberries; 2 tablespoons poppy seeds; 1 teaspoon salt

Highlighted under: Clean & Simple Meals

Delight in the tangy and sweet flavors of this Lemon Blueberry Sourdough with Poppy Seed, a perfect balance of citrus and berry goodness in a tender, homemade loaf.

Created by

Tom

Last updated on 2025-12-27T18:19:27.591Z

This Lemon Blueberry Sourdough with Poppy Seed combines the tangy flavors of lemon and fresh blueberries with the delightful crunch of poppy seeds, making it a unique addition to your baking repertoire. Perfect for breakfast or as a delightful snack, this loaf is sure to impress.

        Why You'll Love This Recipe
        Bright lemon flavor perfectly complements the sweetness of blueberries
The unique texture of sourdough combined with poppy seeds adds a fun twist
Ideal for breakfast, brunch, or a light dessert

      

The Perfect Balance of Flavors

This Lemon Blueberry Sourdough with Poppy Seed is a delightful blend of flavors that will tantalize your taste buds. The bright and zesty lemon provides a refreshing undertone, while the sweet and juicy blueberries offer bursts of flavor in every bite. The addition of poppy seeds not only enhances the visual appeal but also adds a subtle nutty crunch that perfectly complements the tender crumb of the sourdough. This unique combination makes it an ideal choice for any time of day.

Whether you're enjoying it for breakfast with a pat of butter, serving it at brunch alongside fresh fruit, or savoring a slice as a light dessert, this loaf is versatile enough to fit any occasion. The harmonious mix of citrus and berry flavors ensures that each slice is a delightful experience, making it a favorite among family and friends.

Baking with Sourdough

Baking with sourdough can seem daunting at first, but the rewards are well worth the effort. The naturally fermented starter not only contributes to the distinctive tangy flavor but also helps create a wonderfully chewy texture that is characteristic of artisanal bread. In this recipe, the sourdough starter works its magic, allowing the dough to rise beautifully and develop complex flavors over time.

As you knead and shape the dough, you'll notice how it becomes more elastic and easier to work with. This process is essential in achieving the perfect crust and crumb. Plus, making sourdough bread at home is incredibly rewarding, as you can enjoy the aromas and satisfaction of pulling a fresh loaf out of the oven, knowing you crafted it from scratch.

Tips for Success

For the best results with this Lemon Blueberry Sourdough, ensure that your sourdough starter is active and bubbly before beginning the recipe. A well-fed starter will provide the necessary yeast activity for a good rise. Additionally, using fresh blueberries will enhance the overall flavor and moisture of the bread, ensuring that each slice is bursting with juicy goodness.

When it comes to shaping the dough, don’t be afraid to use plenty of flour on your work surface. This will help prevent sticking and make it easier to form a neat loaf. Lastly, always keep an eye on the baking time; ovens can vary widely, so it's essential to check for that golden-brown crust and the hollow sound when tapped to ensure your loaf is perfectly baked.

Ingredients

Gather the following ingredients to create your Lemon Blueberry Sourdough with Poppy Seed:

Ingredients

3 cups all-purpose flour
1 cup sourdough starter, active and bubbly
1 cup water
1/4 cup sugar
1 tablespoon lemon zest
1/4 cup lemon juice
1 cup fresh blueberries
2 tablespoons poppy seeds
1 teaspoon salt

Make sure all ingredients are measured and ready for use.

Instructions

Follow these steps to bake your delicious Lemon Blueberry Sourdough with Poppy Seed:

Mix the Dough

In a large mixing bowl, combine the flour, sourdough starter, water, sugar, lemon zest, lemon juice, and salt. Mix until a shaggy dough forms.

Incorporate Blueberries and Poppy Seeds

Gently fold in the blueberries and poppy seeds until evenly distributed throughout the dough.

First Rise

Cover the bowl with a damp towel and let the dough rise in a warm place for about 2 hours, or until it has doubled in size.

Shape the Dough

Turn the dough out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf with a towel and let it rise for another hour.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 40-45 minutes or until golden brown and hollow-sounding when tapped.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your freshly baked Lemon Blueberry Sourdough with Poppy Seed!

Serving Suggestions

This Lemon Blueberry Sourdough with Poppy Seed is delicious on its own, but there are numerous ways to elevate your experience. Try pairing it with a dollop of lemon curd for an extra citrusy kick, or serve it with a light cream cheese spread for a rich and tangy contrast. For a brunch gathering, consider offering it alongside a fresh fruit salad or yogurt to create a well-rounded meal.

If you're feeling adventurous, toast slices of the bread for a delightful crunch. Top with a sprinkle of powdered sugar, a drizzle of honey, or even some whipped cream for a sweet treat. This versatility makes the loaf a delightful addition to any breakfast or snack time.

Storage Tips

To keep your Lemon Blueberry Sourdough fresh, store it in a paper bag at room temperature for up to three days. This allows the bread to breathe and prevents it from becoming soggy. If you want to extend its shelf life, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it at room temperature or pop it in the toaster for a quick warm-up.

Avoid storing the bread in the refrigerator, as this can cause it to dry out more quickly. Instead, try to consume it within a few days or share it with friends and family to enjoy its delightful flavors while it's fresh.

Variations to Try

Feel free to experiment with this recipe by adding different ingredients to customize the flavor to your liking. For instance, you could swap out blueberries for raspberries or blackberries, both of which would provide a deliciously tart contrast to the sweet lemon. Alternatively, consider adding chopped nuts, such as walnuts or almonds, for added texture and depth.

If you prefer a sweeter loaf, increase the sugar slightly or add a swirl of cinnamon sugar before baking. With these variations, you can create a unique version of this bread that suits your taste preferences while still enjoying the delightful sourdough base.

Questions About Recipes

→ Can I use a different type of fruit?

Yes, you can substitute blueberries with raspberries or chopped strawberries for a different flavor.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend and adjust the liquid as needed.

→ What can I serve with this bread?

This bread pairs wonderfully with cream cheese, butter, or can be enjoyed plain.