One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups gnocchi; 1 cup carrots, diced; 1 cup celery, diced; 1 cup peas; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tbsp olive oil; Salt and pepper to taste; Fresh herbs for garnish

Highlighted under: Warm Bowl Creations

Savor the comforting fusion of classic chicken pot pie and pillowy gnocchi in this easy one-pot recipe. Packed with tender chicken, vibrant vegetables, and a luscious creamy sauce, this dish offers a warm, hearty meal that can be whipped up in no time. Perfect for busy weeknights, enjoy a cozy dinner experience that will delight the entire family.

Created by

Tom

Last updated on 2025-11-28T08:05:27.742Z

This dish combines the hearty flavors of chicken pot pie with the delightful texture of gnocchi, making it a favorite for comfort food lovers.

The Joy of One-Pot Meals

One-pot meals are a lifesaver for anyone looking to simplify dinner preparation. They save time on cooking and cleanup, allowing you to enjoy a delicious meal without being overwhelmed by a sink full of dirty dishes. This One Pot Gnocchi Chicken Pot Pie not only delivers on flavor but embodies the convenience that makes one-pot cooking so appealing. The ease of preparation is especially beneficial for families with busy schedules who still want to sit down to a wholesome dinner together.

In the case of this recipe, all the ingredients come together harmoniously, creating a delightful medley of flavors and textures. There’s something inherently comforting about combining tender chicken, creamy sauce, and soft gnocchi, evoking classic comfort food nostalgia. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this dish is sure to warm your heart.

Customization Options

One of the remarkable aspects of this One Pot Gnocchi Chicken Pot Pie is its adaptability. Feel free to swap out the vegetables based on what you have on hand. Corn, green beans, or even sweet potatoes can be excellent substitutions that contribute to the dish’s overall nutrition and flavor profile. This allows you to tailor the meal to suit different dietary preferences or seasonal ingredients that are available.

Additionally, you can choose to spice up the dish with your favorite herbs and spices. Adding thyme, rosemary, or even a pinch of cayenne pepper can elevate the flavors and make it uniquely yours. You might even consider adding some cheese, such as Parmesan or cheddar, for an extra creamy element that is irresistible.

Perfect for Leftovers

If you’re blessed with leftovers, you’re in for a treat! The One Pot Gnocchi Chicken Pot Pie warms up beautifully, making it an ideal choice for meal prep or next-day lunches. Simply store any remaining portions in an airtight container, and when you're ready to enjoy it again, reheat gently on the stove or in the microwave. The flavors continue to meld, often making it taste even better the next day.

This dish is not only fulfilling in the moment but provides the luxury of leftovers that can boost your weeknight dinners. You won’t need to sacrifice flavor or quality just because you’re enjoying it a second time. In fact, many people find that the comforting qualities of this dish only deepen with time—making it a winning choice for any home cook!

Ingredients

Main Ingredients

1 lb chicken breast, diced
2 cups gnocchi
1 cup carrots, diced
1 cup celery, diced
1 cup peas
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Fresh herbs for garnish

Ensure all ingredients are prepped before starting the cooking process.

Cooking Steps

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Sauté until vegetables are tender, about 5-7 minutes.

Add Chicken and Broth

Add the diced chicken to the pot and cook until no longer pink. Pour in the chicken broth and bring to a boil.

Cook the Gnocchi

Add the gnocchi and cook until they float to the top, about 3-4 minutes. Stir in the peas.

Finish with Cream

Lower the heat and stir in the heavy cream. Season with salt and pepper. Simmer for a few minutes to thicken.

Remove from heat and let it sit for a few minutes before serving.

Nutritional Benefits

This One Pot Gnocchi Chicken Pot Pie is not only satisfying but also packed with nutritional benefits. The chicken breast serves as a lean protein source, essential for muscle repair and overall health. Combined with a variety of vegetables such as carrots, celery, and peas, this dish provides a wealth of vitamins and minerals that contribute to a balanced diet. The creamy sauce, made with heavy cream, adds richness while offering a comforting texture that is hard to resist.

Gnocchi, typically made from potatoes, brings a unique twist to this classic dish. They provide carbohydrates that can help fuel your body, keeping you energized and full longer. Overall, this recipe is a perfect way to enjoy a hearty meal without compromising on health.

Serving Suggestions

To make your One Pot Gnocchi Chicken Pot Pie even more appealing, consider pairing it with a fresh side salad. A simple mixed greens salad with a light vinaigrette balances the richness of the dish, providing a refreshing contrast that enhances the overall meal experience. You might also want to add some crusty bread or biscuits for dipping, capturing every last drop of that luscious creamy sauce.

For drinks, a crisp white wine, like Sauvignon Blanc, complements the flavors beautifully, while sparkling water with lemon serves as a refreshing non-alcoholic option. No matter how you choose to serve this comforting meal, it’s bound to be a crowd-pleaser.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be used without any changes to the cooking time.

→ What can I substitute for chicken?

You can use shredded rotisserie chicken or a plant-based protein for a vegetarian option.