Oreo Cheesecake Recipe

Satisfy your sweet tooth with this irresistibly creamy and rich Oreo Cheesecake. With a buttery Oreo crust and a luscious filling that incorporates crushed Oreos, this dessert is a chocolate lover's dream come true. Perfect for any occasion, this no-bake recipe is easy to make and will have everyone asking for seconds!

Tom

Created by

Tom

Last updated on 2025-11-24T09:12:38.038Z

This Oreo Cheesecake is not only delicious but also incredibly easy to prepare. Enjoy it as a refreshing dessert after any meal or as the highlight of your next gathering.

Why This Oreo Cheesecake is a Must-Try

Oreo cheesecake combines the timeless flavor of classic Oreos with the delightful creaminess of cheesecake, making it an irresistible treat for dessert lovers. The combination creates a harmonious blend of textures, with the crunch from the Oreo crust contrasting perfectly with the smooth, velvety filling. This dessert not only looks stunning but also delivers an explosion of flavor with every bite, ensuring it's a showstopper at any gathering.

The no-bake aspect of this Oreo cheesecake is what sets it apart. It simplifies the dessert-making process, allowing bakers of all skill levels to create a stunning cheesecake without the fear of cracks or overcooking. Once you’ve prepared the crust and filling, all that’s left to do is refrigerate and let the magic happen. In just a few hours, you'll have a decadent dessert that's ready to impress family and friends.

Moreover, this cheesecake is highly customizable. While the traditional recipe is undeniably delicious, you can add your twist. Consider swirling in some chocolate ganache on top or incorporating layers of your favorite toppings. This adaptability makes it suitable for various occasions, from birthdays to holiday celebrations. Each version brings its unique flair while retaining the fundamental deliciousness of the original recipe.

Tips for the Perfect Oreo Cheesecake

To ensure your cheesecake turns out perfectly, start with room temperature cream cheese. Cold cream cheese can result in lumps and uneven blending, compromising the smooth texture of your filling. Allow the cream cheese to soften for about an hour before beginning to mix. This small step can significantly elevate the creaminess and overall texture of your cheesecake.

When incorporating whipped cream into your filling, be gentle. Use a spatula to fold the whipped cream into the cream cheese mixture, being careful not to deflate it. This helps to maintain the light and airy quality of the cheesecake, making every bite feel indulgent without being overly heavy. Proper folding will ensure a balanced cheesecake that's both delicious and visually appealing.

Lastly, patience is key when allowing the cheesecake to set. Although it might be tempting to dig in right away, giving it a full four hours in the refrigerator will yield the best results. The chilling process allows the flavors to meld together, resulting in a cohesive and flavorful dessert. If possible, consider making it the day before you plan to serve it, as the taste only improves with time.

Ingredients

Gather all your ingredients before you start for a smoother preparation process.

Oreo Crust

  • 24 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream
  • 8 Oreo cookies, crushed

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create the perfect cheesecake.

Prepare the Crust

In a bowl, mix the crushed Oreo cookies with melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan and refrigerate while you prepare the filling.

Make the Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated. Gently fold in the whipped cream and crushed Oreos until just combined.

Assemble the Cheesecake

Pour the cheesecake filling over the prepared crust and spread evenly. Refrigerate for at least 4 hours or until set.

Serve

Once set, carefully remove the sides of the springform pan. Slice and serve, enjoying every creamy bite!

Enjoy this decadent cheesecake with your friends and family!

Serving Suggestions and Pairings

To elevate your Oreo cheesecake experience, consider serving it with a drizzle of chocolate sauce or a dollop of whipped cream on top. Fresh berries, such as strawberries or raspberries, not only add a pop of color but also provide a tart contrast to the sweetness of the cheesecake. Pairing it with a scoop of vanilla ice cream can make for a delightful dessert combination that’s sure to please all ages.

For an extra touch, try crumbling additional Oreo cookies on top just before serving. This creates a beautiful presentation and gives guests a visual cue of the deliciousness to come. You can also serve slices alongside a steaming cup of coffee or a cold glass of milk, enhancing the flavor profile while making for a cozy dessert experience.

Storage Tips

Storing leftover Oreo cheesecake is easy and ensures that you can enjoy this delicious treat for several days. Once fully set, cover the cheesecake with plastic wrap or foil and place it in the refrigerator. Properly stored, it can last up to a week, maintaining its creamy texture and rich flavor. Just remember that the longer it sits, the flavors will meld even more, enhancing its taste.

If you’re looking to make this cheesecake in advance or want to save some for later, consider freezing it. Wrap individual slices in plastic wrap and then place them in an airtight container before placing them in the freezer. Frozen slices can last up to three months. To enjoy, allow the frozen cheesecake to thaw in the refrigerator overnight for best results.

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Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, though it may alter the texture slightly.

→ How long does this cheesecake last in the fridge?

It can last up to 5 days if stored in an airtight container.

Oreo Cheesecake Recipe

Satisfy your sweet tooth with this irresistibly creamy and rich Oreo Cheesecake. With a buttery Oreo crust and a luscious filling that incorporates crushed Oreos, this dessert is a chocolate lover's dream come true. Perfect for any occasion, this no-bake recipe is easy to make and will have everyone asking for seconds!

Prep Time20.0
Overall Time20.0

Created by: Tom

Skill Level: Easy

Final Quantity: 8.0

What You'll Need

Oreo Crust

  1. 24 Oreo cookies, crushed
  2. 1/2 cup unsalted butter, melted

Cheesecake Filling

  1. 16 oz cream cheese, softened
  2. 1 cup powdered sugar
  3. 1 tsp vanilla extract
  4. 2 cups whipped cream
  5. 8 Oreo cookies, crushed

How-To Steps

Step 01

In a bowl, mix the crushed Oreo cookies with melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan and refrigerate while you prepare the filling.

Step 02

In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated. Gently fold in the whipped cream and crushed Oreos until just combined.

Step 03

Pour the cheesecake filling over the prepared crust and spread evenly. Refrigerate for at least 4 hours or until set.

Step 04

Once set, carefully remove the sides of the springform pan. Slice and serve, enjoying every creamy bite!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 25g
  • Sugars: 28g