Pesto Caprese Pasta Salad

Highlighted under: Clean & Simple Meals

A refreshing and flavorful combination of pasta, pesto, and Caprese ingredients that’s perfect for summer gatherings.

Tom

Created by

Tom

Last updated on 2026-01-04T06:50:29.563Z

This Pesto Caprese Pasta Salad is a delightful dish that combines the classic flavors of Caprese salad with the heartiness of pasta. Perfect for picnics, potlucks, or a quick weeknight dinner!

Why You'll Love This Recipe

  • Fresh basil pesto adds a burst of flavor
  • Creamy mozzarella and juicy tomatoes create a delightful texture
  • Quick and easy to prepare for any occasion

A Perfect Summer Dish

Pesto Caprese Pasta Salad is an ideal dish for summer gatherings, picnics, or potlucks. Its vibrant colors and fresh ingredients not only make it visually appealing but also incredibly refreshing. The combination of pasta, fresh basil, and juicy tomatoes offers a delightful contrast in flavors and textures that is sure to please any crowd.

As the weather warms up, lighter meals become more appealing. This salad is not only filling due to the pasta, but it also incorporates a variety of fresh ingredients that evoke the essence of summer. Whether served as a main course or a side dish, it is versatile enough to complement a range of summer fare.

Health Benefits of Ingredients

Fresh basil, a key ingredient in pesto, is not just flavorful but also packed with health benefits. It contains antioxidants and essential oils that can help reduce inflammation and promote heart health. Adding basil to your diet is a delicious way to enhance your wellness.

Cherry tomatoes are another standout ingredient in this salad. They are rich in vitamins C and K, along with potassium and folate. Their natural sweetness balances the savory notes of the pesto and mozzarella, making them a delightful addition to any dish.

Customization Ideas

One of the great aspects of the Pesto Caprese Pasta Salad is its adaptability. Feel free to mix in other ingredients to suit your preferences. Consider adding grilled chicken for extra protein, or incorporating other vegetables like bell peppers or zucchini for added color and crunch.

If you're looking for a vegan version, you can easily swap out the mozzarella for plant-based cheese or simply omit it altogether. The pesto can also be made with nutritional yeast instead of cheese for a deliciously dairy-free option that still packs a flavor punch.

Ingredients

Ingredients for Pesto Caprese Pasta Salad

  • 8 oz pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini)
  • 1/2 cup fresh basil leaves
  • 1/4 cup pesto sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Mix all ingredients in a bowl and enjoy your salad!

Steps

Cook the Pasta

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside to cool.

Combine Ingredients

In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil.

Add Pesto and Season

Pour the pesto sauce and olive oil over the pasta mixture. Toss until everything is evenly coated. Season with salt and pepper to taste.

Serve

Chill for 10 minutes before serving, or serve immediately. Enjoy your refreshing salad!

This salad can be served cold or at room temperature.

Storage Tips

To keep your Pesto Caprese Pasta Salad fresh, store it in an airtight container in the refrigerator. It can last for up to three days, making it a great option for meal prep. Just be aware that the pasta may absorb some of the pesto over time, so you might want to add a little extra sauce before serving.

If you're planning to make this salad in advance for a gathering, consider preparing the components separately and combining them just before serving. This will help maintain the freshness of the ingredients, especially the basil and mozzarella.

Serving Suggestions

This salad pairs beautifully with grilled meats such as chicken or steak, making it an excellent side dish for summer barbecues. It also works well as a standalone lunch option, providing both carbohydrates and protein to keep you satisfied.

For a more sophisticated presentation, serve the salad in individual portions or in mason jars for easy transport to picnics or gatherings. Garnish with extra basil leaves or a sprinkle of pine nuts for added flair and flavor.

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Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto works perfectly in this recipe.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I make this salad vegan?

Yes, substitute mozzarella with vegan cheese or omit it altogether.

→ What type of pasta is best for this salad?

Short pasta like fusilli or penne works best, but feel free to use your favorite type.

Pesto Caprese Pasta Salad

A refreshing and flavorful combination of pasta, pesto, and Caprese ingredients that’s perfect for summer gatherings.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Tom

Recipe Type: Clean & Simple Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Pesto Caprese Pasta Salad

  1. 8 oz pasta (fusilli or penne)
  2. 1 cup cherry tomatoes, halved
  3. 1 cup fresh mozzarella balls (bocconcini)
  4. 1/2 cup fresh basil leaves
  5. 1/4 cup pesto sauce
  6. 1 tablespoon olive oil
  7. Salt and pepper to taste

How-To Steps

Step 01

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside to cool.

Step 02

In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil.

Step 03

Pour the pesto sauce and olive oil over the pasta mixture. Toss until everything is evenly coated. Season with salt and pepper to taste.

Step 04

Chill for 10 minutes before serving, or serve immediately. Enjoy your refreshing salad!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 10g