Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 large potatoes, thinly sliced; 2 cups heavy cream; 1 cup grated Gruyère cheese; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons butter, for greasing

Highlighted under: Heavenly Dessert Creations

A creamy, cheesy delight that elevates simple potatoes to gourmet status.

Created by

Tom

Last updated on 2025-12-01T21:09:44.211Z

Potatoes Au Gratin is a classic French dish that combines thinly sliced potatoes with a rich, creamy sauce and a golden, bubbly cheese topping. This dish is perfect for family gatherings or special occasions, where it can take center stage on your dinner table.

        Why You'll Love This Recipe
        Rich and creamy texture that delights the palate
Golden, cheesy crust that adds a perfect crunch
Comforting dish that warms you from the inside out

      

The Origin of Au Gratin

Potatoes au gratin, also known as gratin dauphinois, is a classic French dish that has captured the hearts of food lovers around the world. Originating from the Dauphiné region of France, this dish showcases the culinary brilliance of combining simple ingredients to create something extraordinary. The method of layering potatoes with cream and cheese has been refined over generations, resulting in a dish that is not only flavorful but also visually stunning.

The term 'au gratin' refers to a cooking technique where ingredients are topped with a breadcrumb or cheese crust and baked until golden. This method adds a delightful texture contrast to the creamy interior, making each bite a perfect harmony of flavors and sensations. Whether served as a side dish or the centerpiece of a meal, potatoes au gratin embodies the essence of comfort food.

Choosing the Right Potatoes

The type of potato you choose can significantly impact the final result of your gratin. Starchy potatoes, like Russets, create a fluffy texture, while waxy potatoes, such as Yukon Golds, hold their shape better and provide a creamier finish. For the best results, consider using a combination of both types to achieve a balance of creaminess and structure.

When slicing the potatoes, uniform thickness is crucial for even cooking. A mandoline slicer can help achieve perfectly thin slices, ensuring that all layers cook through at the same rate. This attention to detail will enhance the overall texture of your dish, making it a true standout on any table.

Customizing Your Recipe

One of the greatest joys of cooking is personalizing recipes to suit your taste. While the classic potatoes au gratin recipe is delicious as is, you can easily incorporate your favorite ingredients to make it your own. Consider adding sautéed onions, fresh herbs like thyme or rosemary, or even cooked bacon for added flavor and texture.

For a healthier twist, you can substitute part of the heavy cream with milk or a plant-based alternative. Additionally, experimenting with different cheese varieties—such as cheddar, fontina, or blue cheese—can bring a unique flair to your gratin. The possibilities are endless, allowing you to create a dish that reflects your culinary preferences.

Ingredients

For the Gratin

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup grated Gruyère cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter, for greasing

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Layer the Potatoes

Arrange half of the sliced potatoes in the bottom of the prepared dish. Season with salt and pepper. Sprinkle half of the minced garlic over the potatoes.

Add the Cream and Cheese

Pour half of the heavy cream over the potatoes, then sprinkle with half of the Gruyère and Parmesan cheese. Repeat the layers with the remaining potatoes, garlic, cream, and cheese.

Bake the Gratin

Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden and bubbly.

Serve

Let the dish cool for a few minutes before serving. Enjoy your delicious Potatoes Au Gratin!

For best results, let it rest for a few minutes before serving to enhance the flavors.

Serving Suggestions

Potatoes au gratin is incredibly versatile and can complement a variety of main dishes. Serve it alongside roasted meats, like chicken or beef, for a hearty meal that satisfies. Alternatively, it pairs beautifully with a fresh green salad or steamed vegetables, providing a nice contrast to the richness of the gratin.

For a more casual gathering, consider serving it as part of a buffet spread. Guests will love the option to scoop out generous portions of this creamy delight, making it a hit at any dinner party or holiday celebration.

Storing and Reheating

If you happen to have leftovers, storing your potatoes au gratin is simple. Allow the dish to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for meal prep.

When you're ready to enjoy the leftovers, reheat them in the oven at 350°F (175°C) until warmed through. This will help maintain that beloved crispy top while ensuring the creamy layers are heated evenly. A quick 10-15 minute bake should do the trick!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Cheddar, Fontina, or even Bleu cheese can add different flavors to the dish.

→ Can I prepare this dish in advance?

Yes, you can assemble the gratin a day ahead and store it in the refrigerator. Bake it just before serving.

→ What can I serve with Potatoes Au Gratin?

This dish pairs wonderfully with roasted meats, grilled vegetables, or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.