Savory Ratatouille Pasta Bake

Name: Savory Ratatouille Pasta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 12 oz penne pasta; 1 zucchini, diced; 1 bell pepper, diced; 1 eggplant, diced; 1 cup cherry tomatoes, halved; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Highlighted under: Warm Bowl Creations

Savory Ratatouille Pasta Bake is a delightful fusion of vegetables and pasta, perfect for a comforting meal any day of the week.

Created by

Tom

Last updated on 2026-01-04T21:39:28.560Z

This Savory Ratatouille Pasta Bake combines the rich flavors of traditional ratatouille with hearty pasta and cheese, creating a delectable dish that is both satisfying and nutritious.

        Why You Will Love This Recipe
        A colorful medley of vegetables packed with flavor
Cheesy goodness that complements the pasta perfectly
An excellent way to use up leftover vegetables

      

A Flavorful Vegetable Medley

Ratatouille is a classic French dish celebrated for its vibrant and fresh vegetables. In this Savory Ratatouille Pasta Bake, we incorporate zucchini, bell peppers, eggplant, and cherry tomatoes, creating a colorful and nutritious base. Each vegetable brings its unique flavor and texture, ensuring that every bite is a delightful experience. This dish is not only visually appealing but also a great way to sneak in a variety of nutrients, making it an excellent choice for families and health-conscious individuals alike.

The combination of sautéed vegetables offers a depth of flavor that enhances the overall dish. When cooked, the vegetables become tender and release their natural sweetness, which pairs beautifully with the acidity of the marinara sauce. This harmonious blend is what makes the Savory Ratatouille Pasta Bake so irresistible. Don't be surprised if you find yourself going back for seconds!

Cheesy Comfort in Every Bite

What sets this pasta bake apart is the generous layer of melted cheese on top. The rich, creamy mozzarella combined with the sharp, nutty flavor of Parmesan creates a deliciously indulgent topping that contrasts perfectly with the freshness of the vegetables. As the dish bakes, the cheese becomes bubbly and golden, forming a delightful crust that draws everyone to the table.

Cheese adds not only flavor but also a satisfying texture that makes this dish feel like a warm hug on a plate. Whether you're serving it at a family dinner or a casual gathering with friends, the cheesy goodness of this pasta bake is sure to impress and satisfy all appetites. It’s comfort food at its finest!

A Versatile Dish for Any Occasion

One of the best aspects of the Savory Ratatouille Pasta Bake is its versatility. You can easily customize the recipe based on the vegetables you have on hand or your personal preferences. If you enjoy spinach, mushrooms, or even artichokes, feel free to toss them into the mix. This adaptability makes it a fantastic way to use up leftover vegetables from your fridge, reducing waste while still creating a delicious meal.

Moreover, this dish can be prepared ahead of time, making it perfect for busy weeknights or meal prepping for the week ahead. Simply assemble the pasta bake, cover it with foil, and store it in the refrigerator. When you're ready to eat, just pop it in the oven, and you'll have a hearty, homemade meal in no time!

Ingredients

For the Pasta Bake

12 oz penne pasta
1 zucchini, diced
1 bell pepper, diced
1 eggplant, diced
1 cup cherry tomatoes, halved
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Mix all the ingredients together in a large bowl before transferring to a baking dish.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Pasta

In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat a splash of olive oil over medium heat. Add the onion and garlic, sautéing until fragrant. Add the zucchini, bell pepper, and eggplant, cooking until tender.

Stir in the cherry tomatoes, oregano, basil, salt, and pepper.

Combine Ingredients

In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and marinara sauce. Mix well.

Assemble the Bake

Transfer the pasta mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Savory Ratatouille Pasta Bake!

Let cool slightly before serving to allow the flavors to meld.

Pro Tips

Feel free to customize the vegetables based on what's in season or what you have on hand.

Serving Suggestions

The Savory Ratatouille Pasta Bake is delicious on its own, but it can be elevated with a few simple serving suggestions. Consider pairing it with a fresh green salad tossed with a light vinaigrette to balance the richness of the cheese. A side of garlic bread or crusty baguette can also complement the dish beautifully, perfect for soaking up any extra sauce.

For those looking to add protein, serve the pasta bake alongside grilled chicken or sautéed shrimp. This addition not only enhances the meal's heartiness but also provides a well-rounded dining experience that pleases all palates.

Storage and Reheating Tips

Leftovers of the Savory Ratatouille Pasta Bake can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, reheat them in the oven for the best results. Cover the dish with aluminum foil to prevent the cheese from over-browning, and heat at 350°F (175°C) until warmed through.

If you want to freeze the pasta bake, make sure it’s completely cooled before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and bake as instructed. This makes it an excellent dish to prepare in advance for busy days ahead!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute gluten-free pasta for a gluten-free version of this dish.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the pasta and vegetable mixture a day ahead and bake it just before serving.

→ Is there a vegetarian option?

This recipe is already vegetarian! Just ensure that your marinara sauce is also vegetarian-friendly.