Slow Cooker Cioppino

Name: Slow Cooker Cioppino
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb white fish fillets, cut into chunks; 1 can (28 oz) crushed tomatoes; 2 cups seafood stock; 1 cup dry white wine; 1 onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 1 tsp red pepper flakes; 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Bowl Creations

Enjoy the rich flavors of the sea with this easy-to-make Slow Cooker Cioppino, perfect for any seafood lover.

Created by

Tom

Last updated on 2025-12-11T19:58:05.382Z

This Slow Cooker Cioppino is a delightful seafood stew that combines various fish and shellfish simmered in a rich tomato broth. Ideal for gatherings or a cozy night in, it captures the essence of coastal cuisine.

        Why You'll Love This Recipe
        Aromatic blend of spices and fresh seafood
Convenient slow-cooked flavors that develop beautifully
Perfect for impressing guests or enjoying a comforting meal at home

      

The Essence of Cioppino

Cioppino is a traditional Italian-American seafood stew that originated in San Francisco, showcasing the bounties of the ocean. This dish combines various seafood to create a rich and flavorful broth, making it a favorite among seafood lovers. Each bowl captures the essence of the sea, highlighting the freshness of the ingredients used. With its aromatic blend of spices and herbs, this Slow Cooker Cioppino is not only delicious but also incredibly comforting, perfect for any occasion.

This slow-cooked version allows the flavors to meld beautifully, resulting in a dish that feels both luxurious and homely. The use of fresh seafood elevates the dish, providing a satisfying and hearty experience. It's an excellent way to enjoy a variety of seafood in one meal, allowing you to indulge in the unique tastes and textures that each ingredient brings to the table.

Slow Cooking: A Perfect Technique

Using a slow cooker for this Cioppino allows for an effortless cooking process that yields exceptional flavors. As the ingredients simmer together, the spices and seafood infuse into the broth, creating a rich and aromatic base. This method not only saves time in the kitchen but also allows you to enjoy a delicious meal without constant monitoring. Just set it and forget it until it's time to serve!

Slow cooking also makes this recipe ideal for entertaining. You can prepare everything in advance, and when your guests arrive, the delightful aroma will fill your home, setting the stage for a cozy dining experience. Plus, the hands-off approach means you can spend more time with your loved ones rather than in the kitchen.

Pairing Suggestions

To enhance your Slow Cooker Cioppino experience, consider serving it with a side of crusty bread. The bread is perfect for soaking up the flavorful broth, ensuring that every last drop is enjoyed. A light salad with a citrus vinaigrette can also complement the dish beautifully, providing a refreshing contrast to the rich flavors of the stew.

For beverages, a chilled glass of dry white wine pairs exceptionally well with seafood. It balances the flavors of the Cioppino and elevates the entire meal. Alternatively, a light beer or even sparkling water with a slice of lemon can provide a nice touch. Whatever you choose, make sure to enjoy the experience of dining on this hearty and satisfying seafood stew.

Ingredients

Ingredients for Slow Cooker Cioppino

Seafood and Broth

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb white fish fillets, cut into chunks
1 can (28 oz) crushed tomatoes
2 cups seafood stock
1 cup dry white wine
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 tsp red pepper flakes
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh seafood for the best flavor and texture.

Instructions

Instructions for Making Slow Cooker Cioppino

Prepare the Base

In the slow cooker, combine the crushed tomatoes, seafood stock, white wine, onion, garlic, bell pepper, red pepper flakes, oregano, salt, and pepper. Stir well to combine.

Add the Seafood

Layer the shrimp, mussels, and fish on top of the tomato mixture. Do not stir; let the seafood sit on top.

Cook

Cover and cook on low for 3 hours, or until the seafood is cooked through and the mussels have opened.

Serve

Garnish with fresh parsley and serve hot with crusty bread.

This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.

Storage Tips

If you have leftovers, storing them properly is essential to maintain the flavors and textures of your Slow Cooker Cioppino. Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. If freezing, consider portioning the stew into smaller containers for easy reheating later on.

When reheating, do so gently on the stovetop or in the microwave, adding a splash of seafood stock or water if needed to restore the broth's consistency. Be cautious not to overcook the seafood during the reheating process to preserve its delicate texture.

Customization Ideas

One of the beauties of Cioppino is its versatility. You can easily customize this recipe based on your preferences or what seafood is available. Feel free to add calamari, clams, or even crab to the mix for an even more indulgent experience. Just be mindful of cooking times; some seafood cooks faster than others, so adjust accordingly.

Additionally, if you prefer a spicier kick, consider adding more red pepper flakes or a dash of hot sauce. For a more aromatic profile, fresh herbs like thyme or basil can be added just before serving. This adaptability makes Slow Cooker Cioppino a fantastic option for experimenting with different flavors and ingredients.

Questions About Recipes

→ Can I use frozen seafood?

Yes, you can use frozen seafood. Just ensure it is fully thawed before adding it to the slow cooker.

→ What can I substitute for white wine?

You can substitute white wine with additional seafood stock or a splash of lemon juice for acidity.

→ How can I make this dish spicier?

Increase the amount of red pepper flakes or add a diced jalapeño for extra heat.

→ Can I add vegetables?

Absolutely! Feel free to add your favorite vegetables like zucchini or spinach for extra nutrition.