S'mores Reese's Cups Recipe

Name: S'mores Reese's Cups Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 2 cups milk chocolate chips; 1 cup mini marshmallows; 1/2 cup crushed graham crackers; 1/2 cup semi-sweet chocolate chips (for drizzling)

Highlighted under: Heavenly Dessert Creations

I absolutely love making S'mores Reese's Cups at home! The combination of chocolate, peanut butter, and the nostalgic flavors of s'mores is simply irresistible. When I first experimented with this recipe, I was amazed at how quickly they came together and how much fun it was to layer the ingredients. I particularly enjoy using homemade marshmallow fluff to elevate the flavor, giving each bite a creamy and delightful texture. These treats quickly vanished at my last gathering, so get ready for everyone to beg for the recipe!

Created by

Tom

Last updated on 2026-01-08T12:02:31.944Z

As I began crafting my S'mores Reese's Cups, I decided to try different ratios of chocolate and peanut butter. The key to achieving the perfect balance is in melting the chocolate just right to avoid burning it. I was delighted with my final creation, which turned out to be a delightful mix of textures and flavors. By using mini marshmallows, I was able to distribute that classic s'mores taste evenly throughout each cup.

This recipe allows for creativity; you can swap peanut butter with almond butter or add crushed graham crackers for an additional crunch. Each batch is a new adventure, and the euphoria of seeing friends and family devour them only adds to the experience!

        Why You'll Love This Recipe
        Delicious layers of chocolate and peanut butter create a heavenly treat
Perfect for summer nights or year-round indulgence
Kids and adults alike will adore these homemade delights

      

Mastering the Layers

Creating S'mores Reese's Cups is all about mastering the distinct layers, and each one plays a critical role in building flavor and texture. The chocolate layer forms a rich, sweet base that perfectly complements the creamy peanut butter above it. When melting the chocolate, be sure to use medium power in the microwave. Melt it step by step, stirring frequently; this prevents it from burning and ensures a silky finish. You want it to be glossy and smooth, not just melted. If you do accidentally overheat the chocolate, a small splash of vegetable oil can help rehydrate it.

The peanut butter layer is equally essential, providing a creamy element that melds beautifully with the chocolate. Use a high-quality creamy peanut butter for optimal texture; the flavor difference is noticeable. If you prefer a more indulgent twist, consider mixing in a pinch of sea salt or a drizzle of honey to enhance the flavor profile. Spread the peanut butter evenly to create a smooth and inviting layer that acts as a delightful surprise when biting into your treat.

The Marshmallow and Graham Cracker Combo

The mini marshmallows and graham cracker crumbs are what truly evoke the classic s'mores experience. When selecting marshmallows, mini varieties are preferable for even distribution and quicker melting. Press them gently into the peanut butter layer; this ensures that they fuse slightly during the final melting layer, creating a delightful chewy texture. For the graham cracker crumbs, you can either crush them by hand or pulse them in a food processor. The texture should be coarse—too fine, and they may not provide the desired crunch.

If you're feeling creative, consider incorporating flavored graham crackers, like honey or chocolate varieties, for an added twist. This not only changes the flavor but also enhances the nostalgic s'mores experience. To avoid any sticky issues when pressing down the layers, lightly wet your fingertips or use a spatula to smooth everything out without mess. This will help keep your hands clean while ensuring the perfect compactness of the layers.

Storage and Serving Suggestions

Once your S'mores Reese's Cups are set, proper storage is crucial to maintain their texture and flavor. Store them in an airtight container in the refrigerator for up to a week or in the freezer for up to three months. If freezing, try to layer them between parchment paper to prevent sticking and ensure ease of serving later on. Trust me; there's nothing better than grabbing one out of the freezer for a quick, indulgent treat on a hot day.

When serving, these cupcakes can be a delightful addition to any gathering or special occasion. You could present them as part of a dessert spread or package them in clear bags tied with a ribbon for a homemade gift. For an interactive element, consider setting up a 'build your own' dessert station where guests can customize their own S'mores Cups with additional toppings like crushed cookies or flavored drizzles. Each cup becomes a unique creation and a memorable treat for all.

Ingredients

For the S'mores Reese's Cups

1 cup creamy peanut butter
2 cups milk chocolate chips
1 cup mini marshmallows
1/2 cup crushed graham crackers
1/2 cup semi-sweet chocolate chips (for drizzling)

Make sure to gather all ingredients before starting!

Instructions

Prepare the Chocolate Layer

In a microwave-safe bowl, melt 1 cup of milk chocolate chips in 30-second increments until smooth. Spoon about a tablespoon of melted chocolate into the bottom of each cup in a muffin tin, spreading it to create an even layer.

Add the Peanut Butter Layer

In a separate bowl, mix the creamy peanut butter until smooth. Once the chocolate layer sets, dollop a generous tablespoon of peanut butter on top of each chocolate layer, smoothing it out.

Layer with Marshmallows and Graham Crackers

Sprinkle mini marshmallows and crushed graham crackers evenly over the peanut butter layer, pressing them down gently.

Finish with Chocolate

Melt the remaining chocolate chips and pour over the marshmallow and graham cracker layer, ensuring everything is covered. Drizzle with melted semi-sweet chocolate if desired.

Chill and Serve

Refrigerate for at least 1 hour or until fully set. Once ready, remove from the muffin tin and enjoy your delicious S'mores Reese's Cups!

Store any leftovers in an airtight container in the fridge.

Pro Tips

Feel free to customize the chocolate type and try adding your favorite nuts for an extra crunch!

Troubleshooting Common Issues

While the recipe is straightforward, there are common issues you might encounter. If your chocolate layer doesn't set properly, it could be due to excess moisture or not enough cooling time. Make sure your muffin tin is completely dry before adding melted chocolate. Letting it chill for at least an hour ensures firm layers that you're able to remove easily from the tin without mess.

Another concern might be the texture of your final product. If the marshmallows over-expand and are too gooey, reduce the amounts slightly or press them down more firmly into the peanut butter layer. It’s all about finding balance; each component should complement the others while retaining their unique flavors.

Ingredient Variations for Dietary Needs

For those needing gluten-free options, simply choose gluten-free graham crackers or substitute with crushed gluten-free cookies. The chocolate layers can also be customized; dark chocolate chips can replace milk if you're looking for a more intense flavor profile.

Additionally, if you're avoiding dairy, look for vegan chocolate chips and nut butters. These substitutions will provide the same satisfying experience without compromising on taste. You might just find a new favorite version that works for your dietary preferences while still delivering that classic S'mores taste.

Scaling the Recipe Up or Down

Scaling this recipe is quite manageable depending on the size of your gatherings. If you want to make a full batch for a party, simply double the ingredient quantities and use two muffin tins for even distribution. However, if you're preparing a smaller batch, halving the recipe is straightforward and won't require adjustments to the steps or cooking times, making it easier to manage.

Keep in mind that when you scale up, the cooling time might extend slightly, especially if the conditions in your kitchen are warmer. Just be patient and ensure everything sets properly before digging in!

Questions About Recipes

→ Can I use dark chocolate instead?

Absolutely! Dark chocolate can add a richer flavor to the cups.

→ How should I store these cups?

Keep them in an airtight container in the fridge for up to a week.

→ Can I make these ahead of time?

Yes, they can be made a day in advance, just allow them to set before serving.

→ What can I substitute for peanut butter?

Almond butter or sunflower seed butter can be great alternatives.