Soft & Fluffy Strawberry White Cake Recipe

Name: Soft & Fluffy Strawberry White Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tbsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 1 ½ cups fresh strawberries, chopped; 1 cup heavy whipping cream; ½ cup powdered sugar; 1 tsp vanilla extract; Fresh strawberries for decoration

Highlighted under: Heavenly Dessert Creations

Indulge in the light and airy delight of this Soft & Fluffy Strawberry White Cake. Perfect for any occasion, this cake is a true crowd-pleaser!

Created by

Tom

Last updated on 2025-12-10T17:14:20.169Z

This Soft & Fluffy Strawberry White Cake is not just a dessert; it's a celebration of flavors and textures. With the sweetness of strawberries and a light, fluffy cake base, it's the perfect treat for birthdays, anniversaries, or simply to enjoy on a sunny afternoon!

        Why You Will Love This Recipe
        Light and airy texture that's simply irresistible
Fresh strawberries add a burst of flavor
Perfect for gatherings and special occasions

      

The Perfect Cake for Any Occasion

This Soft & Fluffy Strawberry White Cake is more than just a dessert; it's a celebration of flavors and textures. Whether you're hosting a birthday party, a wedding, or simply a family gathering, this cake is sure to impress. Its light and airy structure makes it a delightful contrast to the juicy strawberries, creating a harmonious blend that's both visually appealing and delicious.

What sets this cake apart is its versatility. You can serve it on its own or pair it with a variety of accompaniments. Consider adding a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra touch of indulgence. No matter how you choose to serve it, this cake will leave your guests raving about its delightful taste and presentation.

Fresh Strawberries: A Burst of Flavor

The use of fresh strawberries in this cake not only enhances its flavor but also adds a vibrant color that makes it visually stunning. Strawberries are packed with vitamins, minerals, and antioxidants, making them a healthy addition to your dessert. Their natural sweetness complements the cake perfectly, providing a refreshing contrast to the rich, buttery frosting.

When selecting strawberries for your cake, opt for ripe, juicy ones for the best flavor. Look for strawberries that are bright red, firm, and free from blemishes. Incorporating seasonal strawberries will elevate your cake even further, as they will be at their peak flavor and sweetness during the summer months.

Tips for Baking Success

To ensure your Soft & Fluffy Strawberry White Cake turns out perfectly every time, here are some helpful baking tips. First, make sure all your ingredients are at room temperature before you begin mixing. This helps create a smooth batter and ensures even cooking. Additionally, be careful not to overmix the batter once you add the flour; gentle folding is key to maintaining the cake's light texture.

Another important tip is to properly prepare your cake pan. Greasing and flouring the pan will help the cake release easily after baking. If you're feeling adventurous, you can also line the bottom with parchment paper for added protection. Lastly, always keep an eye on your cake as it bakes; ovens can vary, and checking for doneness a few minutes early can prevent overbaking.

Ingredients

Gather these ingredients to make your Soft & Fluffy Strawberry White Cake:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
1 tbsp baking powder
1 tsp vanilla extract
½ tsp salt
1 ½ cups fresh strawberries, chopped

Frosting Ingredients

1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Fresh strawberries for decoration

Make sure to have everything ready before starting your cake!

Instructions

Follow these steps to create your Soft & Fluffy Strawberry White Cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Gently fold in the chopped strawberries.

Bake the Cake

Pour the batter into a greased and floured cake pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Frosting

While the cake is cooling, whip the heavy cream in a mixing bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble the Cake

Once the cake is completely cool, spread the whipped frosting evenly on top. Decorate with fresh strawberries on top for a beautiful presentation.

Enjoy your Soft & Fluffy Strawberry White Cake!

Serving Suggestions

This Soft & Fluffy Strawberry White Cake is an ideal dessert to serve at any gathering. Pair it with a light cup of tea or a refreshing glass of lemonade for a delightful afternoon treat. You can also serve it as a dessert after a hearty meal, as its lightness won’t weigh you down.

For a more decadent experience, consider layering the cake with additional whipped cream and strawberries. This not only enhances the flavor but also adds a touch of elegance, making it perfect for special occasions. You can even make mini versions in cupcake form, giving everyone their own personal cake to enjoy.

Storage Tips

To keep your Soft & Fluffy Strawberry White Cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers, you can refrigerate them for up to a week, but be aware that the texture may change slightly due to the cold environment. If you want to keep the cake for a longer period, it can be frozen for up to three months.

When freezing, ensure that the cake is well-wrapped in plastic wrap and then placed in a freezer-safe container. To enjoy it later, simply thaw it in the refrigerator overnight and bring it to room temperature before serving. This way, you can savor the soft, fluffy goodness of your cake even after a few weeks!

Variations to Try

If you're looking to mix things up, there are several delicious variations you can try with this Soft & Fluffy Strawberry White Cake. Consider adding a hint of lemon zest to the batter for a refreshing citrus twist that pairs beautifully with the strawberries. Alternatively, you can replace the strawberries with other fruits like raspberries or blueberries, creating a berry medley cake that's just as delightful.

For chocolate lovers, incorporating cocoa powder into the frosting or cake batter can transform this dessert into a chocolate-strawberry dream. You can also experiment with different types of frosting, such as cream cheese or chocolate ganache, to find your favorite combination. The possibilities are endless, making this cake a fantastic base for creativity!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding to the batter.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute if you prefer a vegan option.