Sourdough Discard Brownies with Pretzel Crunch

Name: Sourdough Discard Brownies with Pretzel Crunch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup sourdough discard; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 cup pretzels, crushed; 1/4 cup melted butter; 1/4 cup brown sugar; 1/2 teaspoon sea salt

Highlighted under: Heavenly Dessert Creations

Indulge in these rich and fudgy brownies that make perfect use of your sourdough discard, topped with a delightful pretzel crunch for added texture.

Created by

Tom

Last updated on 2025-12-27T17:46:27.589Z

These brownies are not only delicious but also a fantastic way to reduce food waste by using your sourdough discard. The addition of pretzel crunch provides a wonderful contrast to the soft, fudgy interior.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with crunchy pretzel bits
Unique way to utilize sourdough discard
Perfect for sharing or as a sweet treat for yourself

      

A Unique Use for Sourdough Discard

Sourdough discard often ends up in the compost bin, but with this recipe, you can transform it into something truly delicious. The sourdough adds a subtle tang that enhances the rich chocolate flavor of the brownies. Not only does this method reduce waste, but it also gives your brownies a unique texture and depth that you won't find in traditional recipes. Embracing the sourdough discard in your baking can also inspire creativity, allowing you to experiment with other recipes that can benefit from its addition.

Using sourdough discard is an eco-friendly approach to baking. By incorporating it into your desserts, you're not only minimizing waste but also enriching your baked goods with beneficial bacteria and flavor. This recipe is a great way to start using your sourdough discard regularly, making every bake a little more sustainable. Plus, your friends and family will be amazed to learn that these decadent brownies are made with what would otherwise be discarded!

The Perfect Balance of Flavor and Texture

These brownies are the epitome of indulgence, featuring a rich chocolate base that melts in your mouth. The addition of the pretzel crunch topping introduces a delightful contrast in texture, offering a satisfying crunch that perfectly complements the fudginess of the brownies. The salty-sweet combination elevates the overall flavor profile, making each bite an exciting experience for your taste buds.

The balance of flavors in these brownies is what sets them apart. The sweetness of the chocolate and sugar is beautifully offset by the salty pretzels, creating a treat that feels both decadent and playful. Whether you're serving them at a gathering or enjoying a quiet moment at home, these brownies are sure to impress with their complex flavors and textures.

A Treat for Any Occasion

These sourdough discard brownies with pretzel crunch are versatile enough to be enjoyed on any occasion. Whether you're hosting a party, bringing a dish to a potluck, or simply craving something sweet, these brownies fit the bill perfectly. They're easy to make in large batches, and their unique flavor will have everyone asking for the recipe.

Not only are these brownies a delightful treat for yourself, but they're also an excellent gift for friends and family. Wrap them up in a cute box or tin, and you'll have a thoughtful homemade gift that anyone would appreciate. They also make for a fantastic addition to any dessert table, providing a unique option that stands out among traditional sweets.

Ingredients

Brownie Base

1 cup sourdough discard
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder

Pretzel Crunch Topping

1 cup pretzels, crushed
1/4 cup melted butter
1/4 cup brown sugar
1/2 teaspoon sea salt

Mix these ingredients well to create a delicious brownie batter topped with a crunchy pretzel layer.

Instructions

Prepare the Brownie Base

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan. In a mixing bowl, combine the melted butter and sugar, then add the sourdough discard, eggs, and vanilla extract, mixing until smooth.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold this into the wet mixture until just combined.

Prepare the Pretzel Crunch

In another bowl, mix the crushed pretzels, melted butter, brown sugar, and sea salt until well combined.

Assemble and Bake

Pour the brownie batter into the prepared pan, spreading it evenly. Sprinkle the pretzel crunch mixture on top and gently press it down. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Enjoy your delicious sourdough discard brownies!

Let the brownies cool completely for the best texture before serving.

Tips for Perfect Brownies

To achieve that perfect fudgy texture in your brownies, be careful not to overmix the batter once you've added the dry ingredients. Mixing just until combined will ensure a rich, moist brownie. Also, consider using high-quality cocoa powder for the best chocolate flavor. The quality of your ingredients can significantly impact the final taste of your brownies.

Baking times can vary based on your oven and the type of pan you use, so keep an eye on your brownies as they bake. Start checking for doneness around the 20-minute mark. A toothpick inserted should come out with a few moist crumbs for that perfect fudgy texture. If it comes out clean, you may have overbaked them.

Storage and Serving Suggestions

These brownies can be stored in an airtight container at room temperature for up to five days. If you want to keep them fresh for longer, consider freezing them. Cut the brownies into squares, wrap each piece in plastic wrap, and place them in a freezer-safe container. They can last up to three months in the freezer, making them a convenient treat to have on hand.

For serving, you can enjoy these brownies plain or enhance them with toppings. A scoop of vanilla ice cream or a drizzle of chocolate sauce can take your dessert to the next level. You can also sprinkle some extra crushed pretzels on top for an added crunch before serving, making them even more irresistible.

Questions About Recipes

→ Can I use any type of sourdough discard?

Yes, any sourdough discard will work, but the flavor may vary slightly based on the starter.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw before serving.

→ What can I substitute for pretzels?

You can use crushed graham crackers or nuts for a different crunch.