Spice Cake with Coffee Toffee Crunch

Name: Spice Cake with Coffee Toffee Crunch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 4 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup toffee bits; 1/2 cup brewed coffee, cooled; 1/4 cup chopped nuts (optional)

Highlighted under: Heavenly Dessert Creations

This Spice Cake with Coffee Toffee Crunch combines warm spices with a delicious coffee-flavored toffee for a unique dessert experience.

Created by

Tom

Last updated on 2025-12-02T19:46:03.072Z

This cake is perfect for gatherings and celebrations, offering a delightful blend of spices and a crunch that will keep you coming back for more.

        Why You Will Love This Recipe
        Warm, comforting spices that evoke cozy feelings
Crunchy toffee pieces that add texture and flavor
Perfectly paired with coffee for a delightful afternoon treat

      

The Perfect Balance of Flavors

The Spice Cake with Coffee Toffee Crunch offers a delightful interplay of flavors that makes it a standout dessert. The warm spices such as cinnamon and ginger create a cozy atmosphere, reminiscent of autumn evenings and holiday gatherings. These spices not only enhance the cake's taste but also evoke a sense of nostalgia, making each bite a comforting experience.

Complementing the cake's spiced profile is the rich coffee toffee crunch. The toffee bits provide a delightful sweetness and a satisfying crunch, while the brewed coffee infuses depth and a hint of bitterness. This combination not only excites the palate but also makes the cake an ideal companion for your afternoon coffee or tea.

Baking Tips for Success

To ensure your spice cake rises beautifully, make sure your baking powder and baking soda are fresh. These leavening agents are crucial for creating a light and fluffy texture. If you're unsure about their potency, a quick test can be done by adding a teaspoon of each to hot water; they should bubble vigorously if they're still good.

When creaming the butter and sugar, take your time. This step is vital for incorporating air into the batter, which contributes to the cake's lightness. Beat the mixture until it’s pale and fluffy, and remember to scrape down the sides of the bowl to ensure even mixing.

Serving and Storing

This cake is best enjoyed fresh, but it can be stored for a few days. To keep it moist, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. If you prefer, you can refrigerate the cake, but be aware that refrigeration may alter the texture slightly.

For serving, consider pairing slices of the Spice Cake with Coffee Toffee Crunch with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess will balance the cake’s spices and the crunch of the toffee, creating a harmonious dessert experience. Perfect for gatherings or a cozy night in!

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

For the Coffee Toffee Crunch

1 cup toffee bits
1/2 cup brewed coffee, cooled
1/4 cup chopped nuts (optional)

Mix well and ensure all ingredients are properly combined before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in vanilla.

Combine Mixtures

Gradually add the dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.

Bake the Cakes

Divide the batter between the prepared pans and bake for 30 minutes, or until a toothpick comes out clean.

Prepare Coffee Toffee Crunch

In a small bowl, mix toffee bits with cooled coffee. If desired, add chopped nuts.

Assemble the Cake

Once the cakes are cool, layer them and spread the coffee toffee crunch between the layers and on top.

Let the cake sit for a while to allow the flavors to meld before serving.

Variations to Try

If you’re feeling adventurous, consider adding different spices or extracts to the cake batter. A pinch of cardamom or a splash of almond extract can elevate the flavor profile even further. You can also experiment with adding chocolate chips for an extra layer of richness or dried fruits for added texture.

For a more indulgent twist, drizzle melted chocolate over the top of the cake after assembling it. The chocolate will complement the coffee toffee crunch beautifully and add a luxurious touch that will impress your guests.

Pairings for Every Occasion

This cake pairs wonderfully with various beverages. For a classic combination, serve it with a hot cup of coffee or a spiced chai tea. The warm flavors will enhance the spices in the cake and create a cozy atmosphere for any gathering.

For a more festive occasion, consider serving it alongside a glass of dessert wine or a creamy liqueur. The sweetness of the wine or liqueur will beautifully contrast the spices, making it an ideal treat for holiday celebrations or special events.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with whole wheat flour for a heartier texture.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! It can be made a day in advance and stored in the refrigerator.

→ Is there a gluten-free option?

You can use gluten-free all-purpose flour to make this cake gluten-free.