Spicy Tuna Cucumber Cups

Name: Spicy Tuna Cucumber Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 can (5 oz) tuna, drained; 2 tablespoons mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon soy sauce; 1 green onion, finely chopped; 1 large cucumber; Sesame seeds for garnish; Chili flakes for garnish (optional)

Highlighted under: Clean & Simple Meals

A refreshing and spicy appetizer that is perfect for any occasion.

Created by

Tom

Last updated on 2025-12-16T17:54:18.581Z

These Spicy Tuna Cucumber Cups are a delightful twist on your traditional tuna salad. The crispness of cucumber combined with the spicy tuna filling creates a refreshing bite that is perfect for warm days or as an elegant appetizer for gatherings.

        Why You'll Love This Recipe
        Refreshing crunch from the cucumbers
Spicy kick that tantalizes your taste buds
Quick and easy to prepare with minimal cleanup

      

The Perfect Balance of Flavors

These Spicy Tuna Cucumber Cups offer a delightful combination of flavors that are sure to impress your guests. The freshness of the cucumber perfectly complements the savory and spicy tuna filling. Each bite delivers a satisfying crunch followed by a burst of flavor that will leave everyone wanting more. The addition of sriracha provides just the right amount of heat, making these cups an exciting choice for appetizer lovers.

Moreover, the use of simple ingredients allows the natural flavors to shine through. The creamy mayonnaise balances the spiciness of the sriracha, while the soy sauce adds depth and umami. This harmonious blend makes the Spicy Tuna Cucumber Cups a standout dish that is both delicious and visually appealing.

Versatile and Customizable

One of the best aspects of this recipe is its versatility. Feel free to customize the spicy tuna filling according to your taste preferences. You can add diced celery for added crunch, or mix in some avocado for a creamier texture. If you enjoy additional heat, consider incorporating jalapeños or cayenne pepper for an extra kick. The possibilities are endless, ensuring that you can tailor this dish to suit your palate.

Additionally, these cucumber cups can be served as a light lunch, a party appetizer, or even as part of a refreshing summer meal. Their bright colors and appealing presentation make them an excellent choice for gatherings, picnics, or casual dining. You can even prepare the filling in advance and assemble the cups just before serving for maximum freshness.

Health Benefits of the Ingredients

In addition to being delicious, Spicy Tuna Cucumber Cups are a healthy option. Cucumbers are low in calories and high in water content, making them an excellent choice for hydration and weight management. They are also a good source of vitamins K and C, as well as several essential minerals that contribute to overall health.

Tuna, on the other hand, is packed with protein and omega-3 fatty acids, which are beneficial for heart health. Adding healthy fats from mayonnaise and optional avocado can help improve satiety and provide essential nutrients. By choosing fresh, high-quality ingredients, you can create an appetizer that not only tastes great but also supports your nutritional goals.

Ingredients

For the Tuna Filling

1 can (5 oz) tuna, drained
2 tablespoons mayonnaise
1 tablespoon sriracha sauce
1 teaspoon soy sauce
1 green onion, finely chopped

For the Cucumber Cups

1 large cucumber
Sesame seeds for garnish
Chili flakes for garnish (optional)

Mix all the ingredients together before serving.

Instructions

Prepare the Cucumber

Cut the cucumber into 1-inch thick slices. Using a melon baller or a small spoon, scoop out the center of each slice to create small cups.

Make the Spicy Tuna Filling

In a bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, and chopped green onion. Mix well until all ingredients are fully incorporated.

Assemble the Cups

Fill each cucumber cup with the spicy tuna mixture. Top with sesame seeds and chili flakes if desired.

Serve immediately or chill until ready to serve.

Tips for Preparation

To ensure your Spicy Tuna Cucumber Cups turn out perfectly, start with a quality canned tuna. Look for brands that use sustainably sourced fish, as this supports responsible fishing practices. When selecting cucumbers, opt for firm, unblemished specimens for optimal crunch. If you prefer, English cucumbers are an excellent choice due to their thin skin and minimal seeds, making them easier to prepare.

When scooping out the cucumber slices, be gentle to avoid breaking the cups. A melon baller works well for this task, but if you don’t have one, a small spoon will suffice. Just be careful not to remove too much flesh, as you want enough structure to hold the filling.

Serving Suggestions

These Spicy Tuna Cucumber Cups can be served on a platter with a variety of dipping sauces or accompaniments. Consider pairing them with a side of soy sauce, wasabi, or a tangy dipping sauce for added flavor. Fresh herbs like cilantro or mint can also enhance the dish’s freshness, making it even more inviting.

For an added touch, serve these cups alongside other appetizers such as spring rolls, vegetable skewers, or a vibrant fruit salad. This way, you can create a diverse spread that appeals to various tastes, making your gathering a hit.

Questions About Recipes

→ Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna. Just make sure to cook it and then flake it before mixing with the other ingredients.

→ How can I make this recipe less spicy?

You can reduce the amount of sriracha or substitute it with a milder sauce like mayonnaise.

→ How long can I store the leftover spicy tuna filling?

The leftover filling can be stored in an airtight container in the refrigerator for up to 2 days.

→ What can I serve with these cucumber cups?

These cups pair well with a light salad or can be served as part of a larger appetizer platter.