Steaks with Goulash and Sauce

Name: Steaks with Goulash and Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 ribeye steaks; Salt and pepper to taste; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 2 tablespoons paprika; 1 can (14 oz) diced tomatoes; 1 cup beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Warm Bowl Creations

Indulge in the rich and hearty flavors of Steaks with Goulash and Sauce, a perfect dish for any meat lover.

Created by

Tom

Last updated on 2025-12-24T02:26:27.500Z

Steaks with Goulash and Sauce is a delightful dish that combines succulent steaks with a rich, flavorful goulash sauce. Perfect for a cozy dinner or a special occasion, this recipe brings together the best of both worlds.

        Why You'll Love This Recipe
        Tender, juicy steaks cooked to perfection
Rich, savory goulash sauce that elevates the dish
Great for impressing guests at dinner parties

      

A Perfect Combination of Flavors

Steaks with Goulash and Sauce melds the rich, savory flavors of the goulash with the tenderness of perfectly cooked ribeye steaks. The contrast between the juicy meat and the robust sauce creates a delightful dining experience. This dish is not only filling but also packed with flavor, making it an excellent choice for any occasion.

The goulash sauce, with its blend of spices and vegetables, adds depth to the dish. The use of paprika and Worcestershire sauce infuses the sauce with a warm richness that complements the steaks beautifully. This combination not only satisfies your hunger but also excites your palate, making each bite an adventure.

Versatile for Any Occasion

Whether you are hosting a casual dinner or a formal gathering, Steaks with Goulash and Sauce is versatile enough to impress your guests. The dish can be paired with various sides, such as mashed potatoes, steamed vegetables, or crusty bread, allowing you to customize the meal to suit your event. It's a crowd-pleaser that caters to different tastes.

Additionally, this recipe is a fantastic option for celebrations or cozy family dinners. The hearty nature of the dish makes it suitable for colder months, while its rich flavors can bring warmth to any table. Your guests will appreciate the effort put into such a delightful meal, and you'll enjoy the compliments that follow.

Tips for Perfect Steaks

To achieve the perfect steak, start with high-quality ribeye cuts. Look for marbling, which indicates tenderness and flavor. Allow the steaks to come to room temperature before cooking, as this helps them cook evenly. Remember to let the steaks rest after cooking; this allows the juices to redistribute, resulting in a more succulent bite.

Don't hesitate to experiment with seasoning. While salt and pepper are classic choices, consider adding garlic powder or fresh herbs for an extra flavor boost. Additionally, using a meat thermometer can help you achieve the desired doneness, ensuring that your steaks are cooked to perfection every time.

Ingredients

For the Steaks

4 ribeye steaks
Salt and pepper to taste
2 tablespoons olive oil

For the Goulash Sauce

1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons paprika
1 can (14 oz) diced tomatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Ensure all ingredients are prepared and ready to use before starting the cooking process.

Cooking Instructions

Prepare the Steaks

Season the ribeye steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare.

Remove from skillet and let rest.

Make the Goulash Sauce

In the same skillet, add the chopped onion and garlic, sautéing until softened. Add the diced bell pepper and paprika, stirring for another minute. Pour in the diced tomatoes, beef broth, and Worcestershire sauce. Season with salt and pepper.

Simmer for about 15 minutes until thickened.

Serve

Slice the rested steaks and serve topped with the goulash sauce. Enjoy with your favorite sides!

Pair this dish with mashed potatoes or a fresh salad for a complete meal.

Storing Leftovers

If you find yourself with leftovers, storing them properly is essential to maintain flavor and texture. Allow the steaks and goulash sauce to cool completely before transferring them to airtight containers. The steaks can be stored in the refrigerator for up to three days, while the goulash sauce can last up to a week.

For longer storage, consider freezing the goulash sauce. It freezes well and can be reheated for a quick meal later on. Just make sure to label your containers with the date for easy tracking. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove.

Pairing Suggestions

To enhance your dining experience, consider pairing your Steaks with Goulash and Sauce with a robust red wine. Varieties like Cabernet Sauvignon or Malbec complement the rich flavors of the dish beautifully. These wines can elevate the meal, providing a sophisticated touch that impresses even the most discerning guests.

If you're looking for non-alcoholic options, consider serving sparkling water with a slice of lemon or a refreshing iced tea. These beverages cleanse the palate between bites, allowing you to savor the rich flavors of the goulash sauce and steak fully.

Questions About Recipes

→ Can I use other cuts of meat?

Yes, you can use cuts like sirloin or tenderloin, but cooking times may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the goulash sauce ahead of time?

Absolutely! The sauce can be made a day in advance and reheated before serving.

→ What sides go well with this dish?

Mashed potatoes, rice, or a fresh green salad pair beautifully with this recipe.