Tender Butter Cookies with Colorful Sprinkles

Highlighted under: Heavenly Dessert Creations

Tender Butter Cookies with Colorful Sprinkles are a delightful treat that brings joy to any occasion. These cookies are soft, buttery, and adorned with vibrant sprinkles, making them perfect for celebrations or a sweet indulgence.

Tom

Created by

Tom

Last updated on 2025-12-04T22:29:50.946Z

These Tender Butter Cookies are a family favorite, cherished for their melt-in-your-mouth texture and buttery flavor. The colorful sprinkles add a festive touch, making them a hit at birthday parties and holiday gatherings.

Why You'll Love These Cookies

  • Rich buttery flavor with a soft, tender texture
  • Colorful sprinkles add a fun, festive touch
  • Quick and easy to make, perfect for baking with kids

The Perfect Treat for Any Celebration

Tender Butter Cookies with Colorful Sprinkles are not just any cookies; they are a celebration in themselves. Their delightful sweetness and soft texture make them suitable for birthdays, holidays, or simply as a cheerful snack. These cookies can be a wonderful addition to your dessert table or a delightful gift for friends and family, bringing smiles to everyone who enjoys them.

The festive sprinkles are the star of the show, adding a pop of color that brightens up any occasion. Whether you're hosting a children’s party or a cozy gathering with friends, these cookies are sure to impress. Their eye-catching appearance is matched only by their delectable taste, making them a go-to choice for those who love to bake.

Baking with Kids

One of the best aspects of making Tender Butter Cookies is how easy and enjoyable the process is, especially when baking with kids. The simple steps and vibrant sprinkles allow children to participate in a fun and creative way. They can help measure the ingredients, mix the dough, and, of course, sprinkle on the colorful toppings. This not only makes baking a delightful family activity but also introduces kids to the joys of cooking.

Moreover, these cookies offer a fantastic opportunity for kids to learn basic baking skills. From understanding measurements to learning about the importance of mixing ingredients properly, each step is a lesson in itself. Plus, the outcome—a batch of soft, buttery cookies—is a rewarding treat that everyone can enjoy together.

Storing and Serving Suggestions

Proper storage is key to enjoying your Tender Butter Cookies for days to come. To maintain their softness, store the cookies in an airtight container at room temperature. If you want to keep them fresh for an extended period, you can also freeze the cookies. Just ensure they are well-wrapped to avoid freezer burn, and they will retain their delightful flavor for up to three months.

When it comes to serving, these cookies are versatile. They can be presented on a colorful platter, paired with a glass of milk, or even enjoyed with a scoop of ice cream for an indulgent dessert. Their beautiful appearance makes them perfect for festive occasions, and they can be customized with different types of sprinkles to match any theme or celebration.

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup colorful sprinkles

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the colorful sprinkles.

Shape and Bake

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tender butter cookies with colorful sprinkles!

Tips for Perfect Cookies

To achieve the best results with your Tender Butter Cookies, make sure your butter is softened to room temperature. This step is crucial for creating a light and fluffy dough. If you’re short on time, you can cut the butter into small pieces and let it sit for a few minutes to speed up the softening process.

Another tip is to not overmix the dough once you add the dry ingredients. Overmixing can lead to tougher cookies, which is not what we want for these tender treats. Mix just until the flour is incorporated, and then gently fold in the sprinkles to keep the cookies light and airy.

Variations to Try

While the classic version of Tender Butter Cookies is delightful on its own, don’t hesitate to mix things up! Consider adding chocolate chips, nuts, or even dried fruit to the dough for an extra layer of flavor. Each variation can transform the cookies into a new experience, keeping your baking adventures exciting.

You can also experiment with different types of sprinkles. Try using themed sprinkles for holidays, or even a mix of colors for a confetti effect. This not only enhances the visual appeal but also allows you to tailor the cookies to different occasions, making them even more special.

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Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies. Place them in an airtight container and they will last for up to 3 months.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter substitute for a similar texture and flavor.

→ Can I use different types of sprinkles?

Absolutely! Feel free to use chocolate sprinkles, nonpareils, or any other type of decorative sprinkles you prefer.

→ How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool.

Tender Butter Cookies with Colorful Sprinkles

Tender Butter Cookies with Colorful Sprinkles are a delightful treat that brings joy to any occasion. These cookies are soft, buttery, and adorned with vibrant sprinkles, making them perfect for celebrations or a sweet indulgence.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Tom

Recipe Type: Heavenly Dessert Creations

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 3/4 cup granulated sugar
  3. 1/2 cup powdered sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 2 1/4 cups all-purpose flour
  7. 1/2 teaspoon baking powder
  8. 1/4 teaspoon salt
  9. 1/2 cup colorful sprinkles

How-To Steps

Step 01

In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Step 02

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the colorful sprinkles.

Step 03

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Step 04

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tender butter cookies with colorful sprinkles!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 1g