Three Cheese Baked Rigatoni

Name: Three Cheese Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz rigatoni pasta; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup feta cheese, crumbled; 1/2 cup grated Parmesan cheese; 1 egg; 1/4 cup fresh parsley, chopped; 2 cups marinara sauce; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Warm Bowl Creations

Indulge in a comforting dish of Three Cheese Baked Rigatoni, where creamy ricotta, tangy feta, and rich mozzarella come together for a delightful pasta experience.

Created by

Tom

Last updated on 2026-01-01T21:06:30.986Z

This Three Cheese Baked Rigatoni is a family favorite, combining the goodness of three cheeses with perfectly cooked pasta, all baked to golden perfection. It's a dish that brings warmth and joy to any table.

        Why You'll Love This Recipe
        A harmonious blend of three delicious cheeses
Creamy and comforting with a crunchy top layer
Perfect for family gatherings or weeknight dinners

      

The Perfect Comfort Food

Three Cheese Baked Rigatoni is the epitome of comfort food. The combination of creamy ricotta, tangy feta, and rich mozzarella creates a dish that is both satisfying and indulgent. Each bite offers a delightful blend of flavors, making it hard to resist going back for seconds or thirds.

This dish is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or proteins, making it suitable for a variety of dietary preferences. Whether you're feeding a crowd or enjoying a cozy night in, this baked rigatoni is sure to please.

A Family Favorite

Gathering around the dinner table has never been more enjoyable than with a dish like Three Cheese Baked Rigatoni. Families love the gooey cheese and hearty pasta, and it’s a great way to introduce kids to new flavors. Plus, it’s a one-dish meal, which means less cleanup for busy parents.

This recipe also makes excellent leftovers, allowing you to enjoy the comforting flavors the next day. Simply reheat and relish the deliciousness all over again. It’s a fantastic way to save time while ensuring everyone has a hearty meal.

Tips for Success

To ensure your Three Cheese Baked Rigatoni turns out perfectly, be sure to cook the pasta al dente. This will prevent the pasta from becoming mushy during baking. Additionally, you can experiment with different cheese combinations to suit your taste preferences. For a spicier kick, consider adding pepper jack or a sprinkle of red pepper flakes to the cheese mixture.

Don’t skip the fresh parsley! It not only adds a pop of color but also a burst of freshness that balances the richness of the cheeses. Finally, keeping an eye on the baking time is essential. You want the top layer to be golden and bubbling, providing that delightful crunchy texture.

Ingredients

Pasta and Cheese

12 oz rigatoni pasta
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup feta cheese, crumbled
1/2 cup grated Parmesan cheese
1 egg
1/4 cup fresh parsley, chopped

Sauce

2 cups marinara sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Mix well and prepare for baking!

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the rigatoni according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Mixture

In a large bowl, combine ricotta, mozzarella, feta, egg, parsley, salt, and pepper. Mix until well combined.

Make the Sauce

In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Pour in the marinara sauce and let it simmer for 5 minutes.

Combine Ingredients

In a large baking dish, mix the cooked pasta with the sauce. Fold in the cheese mixture until evenly distributed.

Bake

Sprinkle grated Parmesan on top and bake for 25-30 minutes, or until the top is golden and bubbly.

Let it cool slightly before serving.

Serving Suggestions

Three Cheese Baked Rigatoni pairs wonderfully with a crisp side salad or garlic bread. A simple mixed greens salad dressed with balsamic vinaigrette complements the richness of the pasta, providing a refreshing contrast. Garlic bread adds an extra layer of flavor and is perfect for scooping up any leftover sauce.

For a heartier meal, consider serving it alongside grilled chicken or sautéed vegetables. This not only enhances the dining experience but also adds nutritional value to your meal.

Storing and Reheating

If you find yourself with leftovers, storing them is easy! Allow the baked rigatoni to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.

For longer storage, you can freeze the baked rigatoni. Just make sure to use an oven-safe container. It can last up to three months in the freezer. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Variations to Try

Feel free to get creative with your Three Cheese Baked Rigatoni! You can add cooked spinach, roasted red peppers, or even sautéed mushrooms to the cheese mixture for added flavor and nutrition. For a meatier version, try incorporating ground beef, sausage, or chicken into the sauce.

If you're looking to make a lighter version, consider using whole wheat or gluten-free pasta. You can also substitute low-fat cheeses for a healthier twist. Whatever variations you choose, this dish remains a crowd-pleaser with endless possibilities.

Questions About Recipes

→ Can I use different types of pasta?

Yes, feel free to substitute with your favorite pasta shape.

→ Is there a vegetarian option?

Absolutely! This recipe is naturally vegetarian.

→ Can I make this dish ahead of time?

Yes, you can assemble it ahead of time and bake it just before serving.

→ What can I serve with baked rigatoni?

A simple salad or garlic bread pairs perfectly with this dish.