Amish Chicken & Noodles
Highlighted under: Warm Bowl Creations
Discover the comforting flavors of Amish Chicken & Noodles, a hearty dish that brings warmth and satisfaction to any table.
Amish Chicken & Noodles is a beloved dish that reflects the heartiness of Amish cuisine. With tender chicken, homemade noodles, and a rich broth, this meal is perfect for family gatherings or cozy weeknight dinners.
Why You'll Love This Recipe
- Rich, savory flavors that warm the soul
- Homemade noodles that elevate the dish
- Perfectly cooked chicken that melts in your mouth
The Heart of Amish Cooking
Amish Chicken & Noodles is a dish that reflects the heart and soul of traditional Amish cooking. This community is known for its emphasis on wholesome, simple ingredients that come together to create comforting meals. The use of fresh vegetables and homemade noodles showcases the Amish dedication to quality and craftsmanship in their food preparation.
The flavor profile of this dish is rich and savory, with each ingredient playing a crucial role in the overall experience. The combination of tender chicken, hearty broth, and fresh veggies results in a meal that's not just filling but also nourishing. This is the kind of dish that makes you feel at home, no matter where you are.
Perfect for Any Occasion
Whether you're hosting a family gathering, looking for a comforting weeknight dinner, or needing a dish to bring to a potluck, Amish Chicken & Noodles is an excellent choice. Its versatility allows it to fit into various occasions seamlessly. The dish can be easily scaled up for larger groups or kept simple for a cozy meal at home.
Additionally, this dish is perfect for meal prep. You can make a big batch and store leftovers in the fridge or freezer for quick meals later in the week. The flavors only deepen over time, making it even more delicious as the days go by.
Customizing Your Dish
One of the best aspects of Amish Chicken & Noodles is its flexibility. You can easily customize the recipe based on the ingredients you have on hand or your personal preferences. For instance, feel free to add other vegetables like peas or green beans for added color and nutrition.
If you prefer a richer flavor, consider adding herbs such as thyme or rosemary. These can enhance the dish and add a delightful aromatic quality. You can also experiment with different types of broth—homemade or store-bought—to find the taste that suits you best.
Ingredients
Gather these ingredients to create this delightful dish.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- Fresh parsley, for garnish
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to create a delicious Amish Chicken & Noodles dish.
Make the Noodles
In a bowl, combine flour, eggs, salt, and pepper. Mix until a dough forms. Roll out the dough on a floured surface and cut into strips to create noodles.
Prepare the Broth
In a large pot, heat olive oil. Add onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes. Pour in the chicken broth and bring to a boil.
Cook the Noodles
Add the homemade noodles to the boiling broth. Cook for about 10-15 minutes until noodles are tender.
Add Chicken
Stir in the shredded chicken and simmer for an additional 5 minutes. Season with salt and pepper to taste.
Serve hot and garnish with fresh parsley for a delightful finish!
Noodle Making Tips
Making your own noodles can seem intimidating, but it's actually quite simple and rewarding. Ensure your dough is not too wet by gradually adding flour until you achieve the right consistency. Rolling out the dough thinly is key to creating tender noodles that cook evenly in the broth.
If you want to save time, you can always use store-bought noodles; however, nothing beats the taste and texture of homemade noodles. The process can be a fun family activity, allowing everyone to get involved in creating a cherished meal together.
Serving Suggestions
To serve your Amish Chicken & Noodles, consider garnishing with fresh parsley for a pop of color and added freshness. This not only enhances the visual appeal but also complements the rich flavors of the dish.
Pair it with crusty bread or a simple side salad to round out the meal. This dish goes well with a variety of sides, making it easy to create a satisfying and hearty dining experience.
Storing and Reheating
Storing leftovers is easy with Amish Chicken & Noodles. Allow the dish to cool before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days, and the flavors will continue to develop over time.
When you're ready to enjoy the leftovers, simply reheat them on the stovetop over low heat, adding a splash of broth if needed to loosen the noodles and restore the dish's creamy consistency. This way, you can enjoy the comforting flavors of this dish even days after it was first made.
Questions About Recipes
→ Can I use store-bought noodles?
Yes, you can use store-bought egg noodles if you're short on time.
→ How can I make this dish gluten-free?
Substitute all-purpose flour with a gluten-free flour blend for the noodles.
→ What type of chicken should I use?
Use rotisserie chicken for convenience or boil chicken breasts for a homemade option.
→ Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and reheat when ready to serve.
Amish Chicken & Noodles
Discover the comforting flavors of Amish Chicken & Noodles, a hearty dish that brings warmth and satisfaction to any table.
Created by: Tom
Recipe Type: Warm Bowl Creations
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- Fresh parsley, for garnish
How-To Steps
In a bowl, combine flour, eggs, salt, and pepper. Mix until a dough forms. Roll out the dough on a floured surface and cut into strips to create noodles.
In a large pot, heat olive oil. Add onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes. Pour in the chicken broth and bring to a boil.
Add the homemade noodles to the boiling broth. Cook for about 10-15 minutes until noodles are tender.
Stir in the shredded chicken and simmer for an additional 5 minutes. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 24g