Pesto Meatloaf with Spinach

Name: Pesto Meatloaf with Spinach
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 cup fresh spinach, chopped; 1/2 cup homemade or store-bought pesto; 1/2 cup breadcrumbs; 1 egg; 1/4 cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Warm Bowl Creations

I absolutely love making Pesto Meatloaf with Spinach for my family. The vibrant flavors of the pesto combined with the nutritious spinach create a delicious and healthful dish that delights everyone at the table. This recipe not only brings comfort but also adds a fresh twist that we crave. It’s easy to prepare and perfect for weeknight dinners or even family gatherings. I can't wait for you to experience how wonderfully this meatloaf turns out, juicy and full of flavor!

Created by

Tom

Last updated on 2026-01-23T22:06:28.556Z

When I first introduced Pesto Meatloaf with Spinach to my dinner repertoire, I was skeptical about how well the flavors would meld. To my delight, each bite was bursting with a harmony of freshness and warmth. The trick lies in using homemade pesto, which elevates the dish with its vibrant flavor. I also like to sauté the spinach lightly before mixing it in, ensuring it melds beautifully with the meat without becoming watery.

This meatloaf is not only delicious but also a fantastic way to sneak in some greens for the kids. I serve it with a simple side salad or roasted vegetables, making dinner both nutritious and satisfying. Trust me, your family will be begging for seconds!

Why You'll Love This Recipe
Rich and unique flavor from homemade pesto
Packed with nutritious spinach for added health benefits
Perfectly moist meatloaf that's sure to impress

Elevating Traditional Meatloaf

Meatloaf often gets a bad rap for being dry and bland, but this Pesto Meatloaf with Spinach flips the script. The inclusion of homemade or store-bought pesto infuses the loaf with a distinctive flavor profile that elevates it beyond the ordinary. The freshness of the basil, combined with the nuttiness of the parmesan, creates a harmonious blend that makes each bite unforgettable. Using ground beef provides a rich base, but don't hesitate to explore alternatives like ground turkey or a combination of meats for a lighter twist.

Incorporating spinach not only boosts the nutritional aspect but also adds moisture, contributing to the overall juicy texture. As it cooks, the spinach wilts seamlessly into the meat, enhancing both the flavor and the appeal. If you're looking for a vibrant color, consider adding sundried tomatoes or bell peppers—these can complement the pesto beautifully and introduce more layers of flavor.

Achieving the Perfect Texture

To ensure your meatloaf turns out moist, pay close attention to the mixing process. Overmixing can lead to a dense loaf, while undermixing might prevent the ingredients from binding properly. Mix just until combined; you want to retain some texture from the ground beef and breadcrumbs. Use your hands or a sturdy wooden spoon for this—both tools give you control over the mixture's consistency without turning it into a pasty blend.

Baking the meatloaf in a shallow dish can help achieve even cooking and golden edges. If you prefer a crustier exterior, you might brush a bit of additional pesto on top before baking, allowing it to caramelize slightly during cooking. Aim for an internal temperature of 160°F (70°C) to ensure the meat is safely cooked yet still deliciously juicy.

Ingredients

Gather your ingredients before you start cooking to ensure a smooth preparation.

For the Meatloaf

1 lb ground beef
1 cup fresh spinach, chopped
1/2 cup homemade or store-bought pesto
1/2 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to preheat your oven before assembling the meatloaf.

Instructions

Let’s get cooking! Follow these steps for a successful meatloaf.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Mixture

In a large bowl, combine ground beef, chopped spinach, pesto, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Shape and Bake

Transfer the mixture to a baking dish and shape it into a loaf. Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).

Let it Rest

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Serve warm with your favorite sides and enjoy!

Pro Tips

For extra flavor, top the meatloaf with additional pesto before baking. You can also use ground turkey or chicken for a lighter option.

Storage and Reheating Tips

This meatloaf stores beautifully in the refrigerator for up to three days, making it an excellent candidate for meal prep. To store, wrap it tightly with plastic wrap or aluminum foil to prevent it from drying out. If you wish to freeze it for longer storage, consider slicing it beforehand for easier portioning. Wrap individual slices in foil or freezer bags, and it can last for up to three months without losing its quality.

Reheating meatloaf is straightforward; simply preheat your oven to 350°F (175°C) and place the slices on a baking dish, covered with foil to maintain moisture. Heat for about 15-20 minutes, or until warmed through. If you're short on time, the microwave works too—just heat in 30-second intervals, covered, to ensure even warming without drying out.

Serving Suggestions

Pesto Meatloaf with Spinach pairs wonderfully with a variety of side dishes. A fresh garden salad with a light vinaigrette complements the savory flavors beautifully. Alternatively, creamy mashed potatoes or roasted vegetables balance out the meal and add heartiness. For a Mediterranean twist, serve with a quinoa salad tossed with cucumbers, tomatoes, and a drizzle of olive oil—this ties back to the pesto's fresh ingredients.

If your family enjoys bold flavors, consider drizzling a bit of balsamic reduction over the meatloaf before serving. This adds a sweet and tangy contrast that elevates the entire dish. You can also serve slices on a toasted baguette for a delicious meatloaf sandwich that’s perfect for lunch or a casual dinner.

Questions About Recipes

→ Can I use store-bought pesto?

Absolutely! Store-bought pesto is a great time-saver and still adds fabulous flavor.

→ Can I freeze the meatloaf?

Yes, you can freeze the uncooked meatloaf for up to 3 months. Just thaw it overnight in the refrigerator before baking.

→ What can I substitute for breadcrumbs?

You can substitute crushed crackers or oats if you want a gluten-free option.

→ How do I know when my meatloaf is done?

The meatloaf is done when it reaches an internal temperature of 160°F (70°C) and is no longer pink in the center.