Avocado Dip with Dill

Highlighted under: Clean & Simple Meals

This creamy Avocado Dip with Dill is a fresh, flavorful addition to any snack table. Perfect for dipping veggies or spreading on sandwiches!

Tom

Created by

Tom

Last updated on 2025-12-23T00:58:29.026Z

This Avocado Dip with Dill combines the creamy richness of ripe avocados with the refreshing taste of dill, making it a perfect accompaniment for a variety of dishes. Whether you're hosting a party or enjoying a quiet evening at home, this dip is sure to impress.

Why You'll Love This Recipe

  • Creamy texture that is incredibly satisfying
  • Refreshing dill adds a unique twist
  • Perfect for healthy snacking or entertaining

The Benefits of Avocado

Avocados are not only delicious but also packed with nutrients. They are rich in healthy fats, particularly monounsaturated fat, which can help lower bad cholesterol levels and promote heart health. Each serving is also a great source of vitamins like E, C, B6, and K, along with potassium and magnesium. Incorporating avocados into your diet can provide a range of health benefits, making this dip not just tasty but also a smart choice for your well-being.

Additionally, avocados are high in fiber, which is essential for digestive health. A diet rich in fiber can aid in maintaining a healthy weight and reducing the risk of chronic diseases. By enjoying this Avocado Dip, you can indulge in a creamy, flavorful treat while also supporting your body’s nutritional needs.

Dill: A Flavorful Herb with Health Benefits

Dill is more than just a flavorful herb; it also boasts a variety of health benefits. Known for its distinctive taste, dill can enhance the flavors of many dishes while providing essential vitamins and antioxidants. This herb has been linked to digestive health, as it may help alleviate bloating and promote overall gut function.

Moreover, dill is rich in flavonoids and polyphenolic compounds, which are known for their anti-inflammatory properties. Including dill in your meals can contribute to a balanced diet, making this Avocado Dip not only a tasty option but also a health-conscious choice for your snacking needs.

Perfect Pairings for Your Dip

This Avocado Dip with Dill is incredibly versatile and can be paired with a wide range of dippers. Fresh vegetables like carrots, cucumbers, and bell peppers make for crunchy, healthy options that complement the creamy texture of the dip. If you’re looking for something heartier, consider serving it alongside whole-grain crackers or pita chips for a satisfying crunch.

For a twist on traditional sandwiches, spread this dip on your favorite bread or use it as a base for wraps. The refreshing flavor of dill will elevate any meal, making it a perfect addition to lunchboxes or as a quick snack. Your friends and family will appreciate the unique touch this dip brings to gatherings.

Ingredients:

Main Ingredients

  • 2 ripe avocados
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste

Enjoy this dip with fresh vegetables, pita chips, or as a spread on sandwiches!

Instructions:

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Mix the Ingredients

Add the chopped dill, lemon juice, minced garlic, salt, and pepper to the avocados. Mash everything together until well combined.

Serve

Transfer the dip to a serving bowl and enjoy with your favorite dippers.

Store any leftovers in an airtight container in the fridge for up to one day.

Storage Tips

If you have leftovers of this delicious Avocado Dip, it’s best to store them correctly to maintain freshness. Keep the dip in an airtight container in the refrigerator. It should stay good for up to 2 days, but be aware that the avocado may start to brown due to oxidation. To help prevent this, you can sprinkle a little extra lemon juice on top before sealing the container.

For longer storage, consider freezing the dip. However, the texture may change once thawed. It’s advisable to enjoy the dip fresh for the best flavor and texture experience. Simply thaw it in the refrigerator overnight before serving.

Customization Ideas

Feel free to customize this Avocado Dip with Dill to suit your taste preferences! If you enjoy a bit of heat, add some diced jalapeños or a pinch of cayenne pepper for a spicy kick. Alternatively, you can mix in other herbs like parsley or cilantro for a different flavor profile.

For a creamier dip, consider adding a dollop of Greek yogurt or sour cream. This addition not only enhances the texture but also boosts the protein content, making it even more satisfying. Experiment with different ingredients to make this dip your own!

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare it a few hours in advance, but it's best served fresh to avoid browning.

→ What can I use instead of dill?

You can substitute dill with parsley or chives for a different flavor.

→ How long does this dip last in the fridge?

It’s best consumed within one day, but it can last up to two days in the fridge if stored properly.

→ What can I serve with this dip?

It pairs well with fresh veggies, pita chips, crackers, or as a spread on sandwiches.

Avocado Dip with Dill

This creamy Avocado Dip with Dill is a fresh, flavorful addition to any snack table. Perfect for dipping veggies or spreading on sandwiches!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Tom

Recipe Type: Clean & Simple Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 ripe avocados
  2. 2 tablespoons fresh dill, chopped
  3. 1 tablespoon lemon juice
  4. 1 garlic clove, minced
  5. Salt and pepper to taste

How-To Steps

Step 01

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Step 02

Add the chopped dill, lemon juice, minced garlic, salt, and pepper to the avocados. Mash everything together until well combined.

Step 03

Transfer the dip to a serving bowl and enjoy with your favorite dippers.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 7g
  • Sugars: 1g
  • Protein: 2g