Classic Homemade Aioli Mayonnaise

Name: Classic Homemade Aioli Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg yolk; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 cup olive oil; 2 cloves garlic, minced; Salt to taste; Pepper to taste

Highlighted under: Clean & Simple Meals

Elevate your sandwiches and salads with this rich and creamy Classic Homemade Aioli Mayonnaise that’s bursting with flavor.

Created by

Tom

Last updated on 2025-12-20T11:25:49.277Z

This Classic Homemade Aioli Mayonnaise is a delightful blend of garlic, egg yolk, and oil that brings a touch of gourmet to your meals. Perfect as a dip or a spread, it’s a must-try for any home cook.

        Why You Will Love This Recipe
        Rich garlic flavor that enhances any dish
Smooth and creamy texture that spreads easily
Simple ingredients that are easy to find

      

The Art of Emulsification

Emulsification is the secret to achieving that perfect creamy texture in aioli mayonnaise. This process involves combining two ingredients that typically don't mix well, such as oil and water. In our recipe, the egg yolk acts as an emulsifier, helping to bind the oil with the other ingredients. As you whisk the mixture, the oil is gradually incorporated, creating a smooth and luscious sauce. Mastering this technique will not only elevate your aioli mayonnaise but also empower you to create other homemade sauces and dressings.

To ensure success, it's crucial to add the olive oil slowly while whisking continuously. This gradual addition allows the oil to emulsify properly, leading to a thick and creamy consistency. If you add the oil too quickly, the mixture may separate, resulting in a less appealing texture. Remember, patience is key when emulsifying, so take your time to achieve that perfect blend.

Versatile Uses of Aioli Mayonnaise

Aioli mayonnaise isn't just for sandwiches; its versatility makes it a fantastic addition to various dishes. Use it as a dip for fresh vegetables, crispy fries, or even seafood. The rich garlic flavor enhances the taste of grilled meats and roasted vegetables, making it a staple for barbecues and gatherings. You can also spread it on burgers or use it to dress salads for an extra punch.

Beyond savory applications, aioli mayonnaise can also elevate your breakfast. Try spreading it on toast or using it as a base for a delicious breakfast sandwich. The creamy texture and bold flavor will transform your morning routine into a gourmet experience. The possibilities are endless, making this aioli mayonnaise a must-have in your kitchen.

Storing and Serving Tips

Once you’ve made your classic homemade aioli mayonnaise, it’s essential to store it properly to maintain its freshness. Transfer the aioli into an airtight container and refrigerate it. It will stay fresh for about a week, allowing you to enjoy its rich flavor throughout the week. Always remember to give it a good stir before serving, as homemade mayonnaise can sometimes separate when stored.

When it comes to serving, consider pairing your aioli mayonnaise with fresh herbs or spices to customize the flavor. A sprinkle of paprika or chopped chives can add an extra layer of flavor, making it even more delightful. Experiment with different toppings and uses to keep your meals exciting while enjoying this delicious homemade condiment.

Ingredients

Aioli Mayonnaise Ingredients

1 large egg yolk
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 cup olive oil
2 cloves garlic, minced
Salt to taste
Pepper to taste

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Base

In a medium bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar until well combined.

Add the Olive Oil

Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture until it thickens.

Incorporate Garlic

Add the minced garlic and mix well. Season with salt and pepper to taste.

Serve

Transfer the aioli mayonnaise to a serving container and enjoy with your favorite dishes.

Store any leftover aioli in the refrigerator for up to one week.

Common Mistakes to Avoid

One common mistake when making aioli mayonnaise is rushing the emulsification process. Adding the oil too quickly can lead to separation, resulting in a runny texture. To avoid this, remember to drizzle the olive oil slowly while whisking continuously. This gradual incorporation is vital for achieving that desired creaminess.

Another pitfall is not using fresh ingredients. The flavor of your aioli mayonnaise greatly depends on the quality of the olive oil and garlic. Always opt for fresh garlic and high-quality extra virgin olive oil to enhance the taste of your aioli. Fresh ingredients will make a noticeable difference in flavor and overall quality.

Customization Ideas

One of the best aspects of homemade aioli mayonnaise is the ability to customize it to suit your taste. For a spicy kick, consider adding a dash of cayenne pepper or a few drops of hot sauce to the mixture. This can turn your classic aioli into a zesty condiment that pairs perfectly with grilled meats and seafood.

Alternatively, you can incorporate fresh herbs like basil, parsley, or dill for a refreshing twist. Simply chop the herbs finely and mix them into your aioli for a burst of flavor. This not only enhances the taste but also adds a vibrant color to your dish, making it more visually appealing.

Nutritional Benefits

Homemade aioli mayonnaise can be a healthier alternative to store-bought versions, as you have complete control over the ingredients. Olive oil, the primary component, is rich in healthy fats and antioxidants, contributing to heart health. Additionally, using fresh garlic provides numerous health benefits, including anti-inflammatory properties and immune support.

By making your aioli mayonnaise from scratch, you can avoid preservatives and unhealthy additives often found in commercial products. This allows you to enjoy a delicious condiment that not only enhances your meals but also aligns with a healthier lifestyle. Enjoy it guilt-free, knowing you’re making a nutritious choice.

Questions About Recipes

→ Can I use a blender instead of whisking by hand?

Yes, a blender or food processor can be used to make the process easier.

→ How long does homemade aioli last?

Homemade aioli can be stored in the refrigerator for up to one week.

→ Can I use other oils?

Yes, you can use other neutral oils, but olive oil gives the best flavor.

→ Is aioli the same as mayonnaise?

Aioli is a type of mayonnaise that traditionally includes garlic, giving it a distinct flavor.