Baked Shrimp Scampi
Highlighted under: Warm Bowl Creations
Baked Shrimp Scampi is a delightful dish that brings the flavors of the sea straight to your table. This easy-to-make recipe features succulent shrimp baked in a buttery garlic sauce, topped with a crunchy breadcrumb layer.
Baked Shrimp Scampi is a classic Italian-American dish that has become a favorite in many households. With its buttery garlic sauce and tender shrimp, it's perfect for weeknight dinners or special occasions.
Why You'll Love This Recipe
- Rich garlic and lemon flavor that complements the shrimp
- Easy to prepare, making it perfect for busy weeknights
- A crowd-pleaser that's sure to impress guests
Perfect for Any Occasion
Baked Shrimp Scampi is a versatile dish that shines at any gathering. Whether you're hosting a casual family dinner or an elegant dinner party, this recipe brings a touch of sophistication to your table. The combination of shrimp, garlic, and butter creates an irresistible aroma that will have your guests eagerly anticipating the meal.
This dish is also ideal for celebrations like birthdays, anniversaries, or holiday feasts. Its crowd-pleasing nature ensures that even the pickiest eaters will enjoy it, making it a safe bet for any event. Plus, it pairs beautifully with a variety of sides, from fresh salads to creamy risottos.
Health Benefits of Shrimp
Shrimp is not only delicious but also packed with essential nutrients. It is a great source of high-quality protein, which is vital for muscle development and overall health. Additionally, shrimp is low in calories, making it a smart choice for those watching their weight.
Moreover, shrimp contains important vitamins and minerals, including vitamin B12, iodine, and selenium. These nutrients contribute to brain health, metabolism, and immune function. Enjoying this Baked Shrimp Scampi allows you to indulge without compromising your health.
Tips for the Best Shrimp Scampi
To elevate your Baked Shrimp Scampi, opt for fresh shrimp whenever possible. Fresh shrimp not only taste better, but they also have a firmer texture that enhances the overall dish. If using frozen shrimp, be sure to thaw them completely and pat them dry to avoid excess moisture.
Another tip is to customize the breadcrumb topping. Consider adding spices like paprika or herbs like oregano for an extra flavor boost. You can also swap out the Parmesan cheese for another hard cheese, such as Pecorino Romano, for a different twist on this classic recipe.
Ingredients
Gather the following ingredients to make this delicious Baked Shrimp Scampi:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon wedges, for serving
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to prepare your Baked Shrimp Scampi:
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Shrimp
In a large bowl, toss the shrimp with salt, pepper, and lemon juice. Set aside.
Make the Sauce
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the white wine and cook for an additional 2 minutes.
Combine Ingredients
Remove the skillet from heat and stir in the parsley. Add the shrimp to the skillet and mix well.
Assemble and Bake
Transfer the shrimp mixture to a baking dish. In a separate bowl, combine breadcrumbs and Parmesan cheese, then sprinkle over the shrimp. Bake for 15 minutes, or until the shrimp are opaque and the topping is golden.
Serve
Serve hot with lemon wedges on the side.
Enjoy your delicious Baked Shrimp Scampi!
Storage and Reheating
If you have leftovers, store the Baked Shrimp Scampi in an airtight container in the refrigerator for up to three days. Reheating can be done in the oven or microwave, although the oven is preferable for maintaining the crispiness of the breadcrumb topping. Preheat your oven to 350°F (175°C) and heat for about 10 minutes, or until warmed through.
For those planning to make this dish ahead of time, you can prepare everything up to the baking step. Cover the assembled dish with foil and refrigerate. When you’re ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
Pairing Suggestions
Baked Shrimp Scampi pairs wonderfully with a variety of sides. Light, crisp salads with a citrus vinaigrette complement the rich flavors of the dish nicely. Additionally, serving it with garlic bread allows your guests to soak up the delicious buttery sauce.
For a complete meal, consider a side of pasta tossed in olive oil and fresh herbs. The simplicity of the pasta enhances the bold flavors of the shrimp without overwhelming the palate. A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, completes the dining experience perfectly.
Questions About Recipes
→ Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat them dry before cooking.
→ What can I serve with Baked Shrimp Scampi?
It pairs well with pasta, rice, or a fresh green salad.
→ Can I prepare this dish ahead of time?
You can prepare the shrimp and sauce in advance, then bake just before serving.
→ What type of wine should I use?
A dry white wine such as Sauvignon Blanc or Pinot Grigio works best.
Baked Shrimp Scampi
Baked Shrimp Scampi is a delightful dish that brings the flavors of the sea straight to your table. This easy-to-make recipe features succulent shrimp baked in a buttery garlic sauce, topped with a crunchy breadcrumb layer.
Created by: Tom
Recipe Type: Warm Bowl Creations
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon wedges, for serving
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, toss the shrimp with salt, pepper, and lemon juice. Set aside.
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the white wine and cook for an additional 2 minutes.
Remove the skillet from heat and stir in the parsley. Add the shrimp to the skillet and mix well.
Transfer the shrimp mixture to a baking dish. In a separate bowl, combine breadcrumbs and Parmesan cheese, then sprinkle over the shrimp. Bake for 15 minutes, or until the shrimp are opaque and the topping is golden.
Serve hot with lemon wedges on the side.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 24g