Banana Cream Pie Bars
Highlighted under: Heavenly Dessert Creations
Experience the delightful combination of creamy banana filling and a buttery crust with these Banana Cream Pie Bars.
These Banana Cream Pie Bars are a twist on the classic dessert, offering a convenient and delicious way to enjoy your favorite flavors without the fuss of a traditional pie.
Why You'll Love This Recipe
- Rich banana flavor with a creamy texture
- Buttery crust that perfectly complements the filling
- Easy to make and perfect for sharing
The Perfect Dessert for Any Occasion
Banana Cream Pie Bars are not just a dessert; they're a celebration of flavors and textures that everyone loves. Whether you're hosting a family gathering, a birthday party, or simply indulging yourself after a long day, these bars are the perfect treat. Their creamy banana filling and buttery crust make them irresistible, and they offer a delightful twist on the classic banana cream pie.
One of the best parts about these bars is their versatility. You can serve them chilled straight from the refrigerator, or warm them slightly for a comforting treat. They are easy to transport, making them a fantastic option for potlucks and picnics. No matter where you serve them, you can be sure they will quickly become a favorite.
Tips for the Best Banana Cream Pie Bars
To achieve the best flavor, use ripe bananas that are speckled and sweet. The natural sweetness of the bananas enhances the filling and complements the other ingredients beautifully. Also, ensure that your heavy cream is well-chilled before whipping it; this helps it achieve the perfect texture for topping your bars.
When making the crust, be careful not to overmix the ingredients. A crumbly mixture is ideal for achieving that perfect buttery texture. Press the crust firmly into the baking dish for an even base that holds up well when sliced into bars. Lastly, allow the bars to chill in the refrigerator for a couple of hours after assembly; this helps the filling set and makes slicing easier.
Ingredients
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 cup milk
For the topping
- Whipped cream
- Banana slices for garnishing
Make sure all ingredients are at room temperature for best results.
Instructions
Instructions
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine flour, sugar, butter, and salt. Mix until crumbly. Press the mixture into the bottom of a greased 8x8 inch baking dish.
Make the filling
In a saucepan, whisk together the cornstarch and sugar. Gradually add milk, stirring constantly until it thickens. Remove from heat and stir in vanilla extract.
Assemble the bars
Spread the banana filling evenly over the cooled crust. Refrigerate for at least 2 hours to set.
Serve
Top with whipped cream and additional banana slices before serving. Cut into bars and enjoy!
Chill the bars for best flavor and texture.
Storing Leftovers
If you happen to have any Banana Cream Pie Bars left after your gathering, storing them properly is essential to maintain their freshness. Keep the bars covered in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each bar tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to two months, allowing you to enjoy this delicious dessert even later.
When you're ready to enjoy the frozen bars, simply transfer them to the refrigerator to thaw overnight. They can also be enjoyed slightly frozen for a refreshing treat during warmer months.
Serving Suggestions
For an elevated presentation, consider serving your Banana Cream Pie Bars with a drizzle of chocolate sauce or a sprinkle of crushed nuts on top. These additions not only enhance the visual appeal but also add interesting flavor dimensions. A dash of cinnamon or nutmeg can also be sprinkled on the whipped cream for a warm spice that complements the banana flavor beautifully.
Pair the bars with a cup of coffee or a glass of cold milk for a classic combination that satisfies both sweet cravings and beverage pairing. These bars are sure to be a crowd-pleaser, making them a delightful addition to any dessert table.
Variations to Try
While the original Banana Cream Pie Bars are delicious as is, there are numerous ways to customize them to suit your taste. For a chocolate twist, consider adding cocoa powder to the crust or folding in mini chocolate chips with the banana filling. This will create a rich, indulgent dessert that chocolate lovers will adore.
For a nutty flavor, try adding crushed walnuts or pecans to the crust mixture. This not only adds texture but also enhances the overall flavor profile. If you're feeling adventurous, replace the bananas with other fruits like strawberries or peaches for a fruity variation that brings a new taste to this classic dessert.
Questions About Recipes
→ Can I use frozen bananas?
It's best to use fresh bananas for the best texture, but if using frozen, make sure to thaw and drain excess moisture.
→ How long can I store these bars?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I make the crust gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
→ Is there a dairy-free option for the filling?
You can use coconut cream and almond milk as substitutes for heavy cream and regular milk.
Banana Cream Pie Bars
Experience the delightful combination of creamy banana filling and a buttery crust with these Banana Cream Pie Bars.
Created by: Tom
Recipe Type: Heavenly Dessert Creations
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 cup milk
For the topping
- Whipped cream
- Banana slices for garnishing
How-To Steps
Preheat your oven to 350°F (175°C). In a medium bowl, combine flour, sugar, butter, and salt. Mix until crumbly. Press the mixture into the bottom of a greased 8x8 inch baking dish. Bake for 15 minutes, then remove from oven and let cool.
In a saucepan, whisk together the cornstarch and sugar. Gradually add milk, stirring constantly until it thickens. Remove from heat and stir in vanilla extract. Let it cool slightly before folding in the sliced bananas.
Spread the banana filling evenly over the cooled crust. Refrigerate for at least 2 hours to set.
Top with whipped cream and additional banana slices before serving. Cut into bars and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g