Banana Pudding Cheesecake

Name: Banana Pudding Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 16 oz cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 2 ripe bananas, mashed; 1 package (3.4 oz) instant vanilla pudding mix; 2 cups milk; Sliced bananas; Whipped cream

Highlighted under: Heavenly Dessert Creations

Experience a delightful fusion of two beloved desserts with this Banana Pudding Cheesecake recipe. Creamy cheesecake swirled with fresh bananas and a rich vanilla pudding layer is nestled on a buttery graham cracker crust, creating a decadent treat that’s perfect for any occasion. This show-stopping dessert is sure to impress your friends and family while satisfying your sweet cravings.

Created by

Tom

Last updated on 2025-11-28T08:05:29.460Z

Banana Pudding Cheesecake is a delightful twist on traditional desserts, combining the creaminess of cheesecake with the fruity flavor of bananas and the classic taste of pudding.

A Perfect Combination of Flavors

The Banana Pudding Cheesecake is not only a visual delight but also a feast for the taste buds. Combining the rich, creamy texture of cheesecake with the nostalgic flavors of banana pudding, this dessert offers a unique experience in every bite. Each forkful brings together the sweet ripeness of bananas and the velvety richness of cream cheese, making it a crowd-pleaser for any gathering.

This dessert captures the essence of two beloved classics, evoking fond memories while creating new ones. Whether it's a family birthday celebration or a festive holiday gathering, this cheesecake adapts to any occasion, bringing joy to those who indulge. It's a sweet synergy that goes beyond just flavor, appealing to the senses and creating a comforting, homey atmosphere.

Simple Steps to an Impressive Dessert

One of the best parts about this Banana Pudding Cheesecake is how straightforward the preparation process is. With just a few simple ingredients and steps, you can master this dessert without needing professional baking skills. From creating the buttery graham cracker crust to layering the creamy cheesecake and vanilla pudding, each phase offers a fulfilling baking experience.

Even novice bakers will find success with this recipe, as it doesn't require advanced techniques or hard-to-find ingredients. The instructions are clear and concise, ensuring that each step is easy to follow. Your friends and family will be amazed by the final product, leaving them wondering how you make such a decadent treat with such ease.

Perfect for Any Celebration

This Banana Pudding Cheesecake is an ideal addition to various celebrations, from casual get-togethers to formal events. Its unique flavor profile and beautiful presentation make it a conversation starter among guests. Moreover, the layers of cheesecake and pudding offer a visual appeal that is sure to impress, showcasing your culinary skills.

Whether you're hosting a summer barbecue or a winter holiday party, this dessert fits perfectly. It can be made in advance and stored in the refrigerator, allowing you to relax and enjoy the festivities while knowing dessert is taken care of. This makes it a practical choice for busy hosts who still want to serve something extraordinary.

Ingredients

For the crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the cheesecake

16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
2 ripe bananas, mashed

For the pudding layer

1 package (3.4 oz) instant vanilla pudding mix
2 cups milk

For garnish

Sliced bananas
Whipped cream

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes and let it cool.

Make the cheesecake filling

In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, mixing well after each addition. Fold in the mashed bananas. Pour the filling over the cooled crust.

Bake the cheesecake

Bake in the preheated oven for 50-60 minutes, or until the center is set. Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours.

Prepare the pudding layer

In a separate bowl, whisk the instant vanilla pudding mix with milk until it thickens. Spread the pudding over the chilled cheesecake.

Serve

Top with sliced bananas and whipped cream before serving. Enjoy your delicious Banana Pudding Cheesecake!

For best results, refrigerate overnight to let the flavors meld.

Storage and Serving Suggestions

To keep your Banana Pudding Cheesecake fresh and delicious, store it in an airtight container in the refrigerator. It can last for up to five days, though it’s best enjoyed within the first few days to maintain its optimal flavor and texture. Before serving any leftovers, consider adding a fresh layer of whipped cream and sliced bananas to revive its presentation and taste.

When preparing for a gathering, slice the cheesecake into wedges for easy serving. Pair it with a dollop of whipped cream or a drizzle of caramel sauce to enhance the experience. You can also sprinkle crushed graham crackers on top for added crunch, making each serving even more delightful.

Variations and Customizations

Feel free to get creative with this Banana Pudding Cheesecake recipe! You can experiment with different types of crusts, like using chocolate wafer cookies for a richer flavor. Add pie spices, such as cinnamon or nutmeg, to the cheesecake mixture for a warm, cozy touch that pairs beautifully with bananas.

For those who love chocolate, consider mixing in some chocolate chips or drizzling chocolate ganache over the top before serving. Not only does this enhance the visual appeal, but it adds an extra layer of indulgence that chocolate lovers will appreciate. Customizing this dessert allows you to make it uniquely yours!

Questions About Recipes

→ Can I use ripe bananas?

Yes, ripe bananas add more sweetness and flavor.

→ How long does this cheesecake keep?

It can be stored in the refrigerator for up to 5 days.