Cacio e Pepe Pie Creamy Cheese

Name: Cacio e Pepe Pie Creamy Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 cup grated Pecorino Romano cheese; 1 cup grated Parmesan cheese; 2 cups heavy cream; 4 large eggs; 1 teaspoon freshly cracked black pepper; Salt to taste

Highlighted under: Clean & Simple Meals

Delight in the creamy, cheesy flavors of this Cacio e Pepe Pie, a twist on the classic Italian dish that brings comfort to the table.

Created by

Tom

Last updated on 2025-12-24T05:06:27.003Z

This Cacio e Pepe Pie is a creamy, cheesy delight that is both comforting and delicious. Inspired by the traditional Roman dish, this pie brings all the rich flavors together in a savory crust.

        Why You'll Love This Recipe
        Rich, creamy cheese flavor that indulgently fills each bite
A perfect balance of peppery heat and cheesy goodness
An impressive dish that’s easy enough for weeknight dinners or special occasions

      

The Perfect Comfort Food

Cacio e Pepe Pie is not just a dish; it's a comforting embrace that warms the soul. This easy yet elegant recipe captures the essence of traditional Italian flavors, with the creamy cheese filling enveloped in a buttery crust. Whether you're dining solo or hosting guests, this pie is guaranteed to impress. The harmonious blend of Pecorino Romano and Parmesan cheeses delivers a rich taste that elevates any meal.

This pie is perfect for those chilly nights when you crave something hearty and satisfying. The combination of heavy cream and eggs creates a velvety texture that complements the sharpness of the cheeses beautifully. Each slice offers a delightful mouthfeel, making it an ideal choice for both casual dinners and festive gatherings.

A Twist on Tradition

While Cacio e Pepe is a beloved classic pasta dish, this pie version takes it to a whole new level. By transforming the traditional recipe into a pie, you invite a whole new experience of flavors and textures. The crust adds a delightful crunch, while the creamy filling offers that familiar warmth and comfort that Cacio e Pepe lovers adore.

This dish allows you to enjoy the iconic flavors of Italy in a new format, making it accessible for those who might not be pasta enthusiasts. Plus, it’s a fantastic way to showcase your culinary skills without spending hours in the kitchen. With just a few simple steps, you can create a stunning centerpiece for your dining table.

Serving Suggestions

Cacio e Pepe Pie is versatile and pairs beautifully with a variety of side dishes. For a lighter meal, consider serving it with a fresh arugula salad dressed in lemon vinaigrette. The peppery greens complement the rich cheese filling, providing a refreshing contrast. Alternatively, a side of roasted vegetables can add a hearty touch to your dinner.

For those looking to enhance the flavor profile, a sprinkle of additional freshly cracked black pepper or a drizzle of high-quality olive oil before serving can elevate the dish further. Don’t forget a glass of crisp white wine to complete your Italian-inspired meal!

Ingredients

For the Pie

1 pre-made pie crust
1 cup grated Pecorino Romano cheese
1 cup grated Parmesan cheese
2 cups heavy cream
4 large eggs
1 teaspoon freshly cracked black pepper
Salt to taste

Preparation Instructions

Steps

Prepare the Oven

Preheat your oven to 375°F (190°C).

Mix the Filling

In a large mixing bowl, whisk together the heavy cream, eggs, Pecorino Romano cheese, Parmesan cheese, black pepper, and a pinch of salt until well combined.

Assemble the Pie

Pour the cheese mixture into the pre-made pie crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 30 minutes, or until the top is golden and the filling is set.

Cool and Serve

Let the pie cool for 10 minutes before slicing. Serve warm.

Enjoy Your Meal!

Tips for Success

To ensure your Cacio e Pepe Pie has the perfect texture, it's essential to whisk the filling thoroughly. This allows the eggs to incorporate well with the cream and cheeses, resulting in a smooth, homogenous mixture. Avoid over-baking; keep an eye on the pie, and take it out once the top is golden brown.

Using freshly grated cheese is key to achieving that rich flavor. Pre-packaged shredded cheese often contains anti-caking agents that can affect the melting quality. Take the time to grate your cheeses right before making the pie for the best results.

Storage and Reheating

If you have leftovers, store the pie in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it just as delicious for your next meal. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

For a quick option, you can also microwave individual slices. Just be sure to cover them with a damp paper towel to keep the crust from getting too chewy. Enjoy this delightful dish even after the main event!

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to substitute with a blend of your favorite cheeses, but keep the Pecorino for authenticity.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pie?

Yes, you can freeze the pie before baking. Wrap it tightly and bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with this pie?

This pie pairs beautifully with a simple green salad or roasted vegetables.